Country Fried Flounder Just Like Red Lobster Food

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RED LOBSTER'S COUNTRY-FRIED FLOUNDER



RED LOBSTER'S COUNTRY-FRIED FLOUNDER image

Categories     Fish

Yield 6 filets

Number Of Ingredients 5

2 pounds flounder fillets, fresh
1 cup cornmeal
½ tsp. salt
½ tsp. paprika
½ tsp. ground black pepper

Steps:

  • Skin fillets and cut them into serving size portions. Combine cornmeal with seasonings. Roll fish in cornmeal mixture. Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil. Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork. Serve with tartar sauce and coleslaw.

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