ANIMAL CRACKERS
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Provided by Terri Thompson
Categories Appetizers and Snacks Snacks Kids Healthy
Time 42m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
- In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 4.8 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 0.7 g
EASIEST ANIMAL CRACKERS RECIPE
If you use larger cookie cutters, you may need to bake on the longer end of the baking time-and mini cookie cutters on the shorter end. This makes a relatively small batch, so double it if you want extras to last all week!
Provided by Amy Palanjian
Categories Snacks
Time 17m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it's throughly combined and then if it's still crumbly, add 1/2-1 tablespoon additional milk until it comes together.)
- Make a flattened disc of dough.
- Roll the dough ¼-inch thick between two pieces of lightly floured pieces of parchment paper. (The flour will ensure that the cut outs are easy to move.)
- Cut out the dough with a cookie cutter and transfer to the prepared baking sheets. Bake for 7-9 minutes, until lightly browned around the edges.
- Remove from the oven, let cool on the baking sheet for a minute, and transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 2 cookies, Calories 79 kcal, Sugar 2 g, Sodium 44 mg, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 10 g, Fiber 1 g, Protein 1 g, Cholesterol 10 mg, UnsaturatedFat 2 g
HOMEMADE ANIMAL CRACKERS
Make and share this Homemade Animal Crackers recipe from Food.com.
Provided by Mommie Cooks
Categories Toddler Friendly
Time 1h35m
Yield 60 cookies, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter and brown sugar.
- Add in the egg and vanilla and combine well.
- Mix in the cinnamon, allspice, and salt.
- Finally, add in the baking powder, oats, flour, and optional cocoa powder. Cocoa powder should be subbed for flour. Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
- Mix it up good and form into a ball. Store in the fridge for a minimum of one hour and up to overnight.
- When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
- Cut out crackers and place on a cookie sheet lined with parchment.
- Bake for 5-7 minutes in an oven preheated to 350 degrees.
Nutrition Facts : Calories 454.9, Fat 17.4, SaturatedFat 10.2, Cholesterol 71.7, Sodium 267.2, Carbohydrate 69.2, Fiber 2.5, Sugar 35.8, Protein 6.7
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