Hot Spinach Dip Recipe 455 Food

HOT SPINACH DIP

Steps:

• Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
• Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
• In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
• Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

HOT SPINACH AND CRAB DIP

Steps:

• Preheat the oven to 425 degrees F.
• Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
• Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
• Serve hot with crackers.

HOT SPINACH DIP

Steps:

• Heat oven to 350°F. Mix all ingredients.
• Spoon into 9-inch pie plate or quiche dish.
• Bake 20 min. or until heated through. Serve with assorted crackers.

HOT SPINACH DIP

Steps:

• Allow the cream cheese to soften. To thaw out the creamed spinach; place the spinach on a small plate. Cut a slit to vent, and microwave on high for 2 minutes.
• After spinach has thawed, pour the creamed spinach into a small, microwave safe bowl. Add the rest of the ingredients, stirring well to combine. (It's perfectly fine to have small lumps of cream cheese in the dip at this time.).
• Microwave the mixture, uncovered, on high for 5 minutes. Stir about halfway through cooking, and again before serving.
• NOTES - Serve with tortilla chips. Leftovers make a quick and easy stuffed mushroom, too. If you have Swiss cheese sandwich slices, these can be used, too. Thinly slice the cheese. Just use 2 oz - usually 3-4 slices, depending on thickness of the cheese.

LOW-FAT HOT SPINACH DIP

Steps:

• Preheat oven to 350°F.
• Mix spinach, mayo, cheese, and garlic until well blended.
• Spoon into a 9" pie plate or quiche dish.
• Bake 20 minutes or until heated through.
• Sprinkle with peppers before serving.

HOT SPINACH ARTICHOKE DIP

Steps:

• Leave spinach out to thaw and cream cheese on the counter to soften for mixing.
• Thoroughly drain thawed spinach and jar of artichokes.
• Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.
• Add shredded cheese, parmesan and garlic.
• Then add you spinach and artichokes.
• Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.
• Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!

HOT ARTICHOKE SPINACH DIP

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 inch baking dish.
• (I used 8x8 inch) Place artichokes,Romano cheese, Parmesan cheese and garlic in a blender or food processor.
• Pulse until chopped but not ground.
• Set aside.
• In a medium bowl, mix together spinach, cream, sour cream, and mozzarella cheese.
• Stir in artichoke mixture.
• Spoon into prepared baking dish.
• Bake for 20 to 25 minutes, or until cheese is melted and bubbly.

HOT SPINACH DIP

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

HOT SPINACH CHEESE DIP

Steps:

• Combine all ingredients in a large (microwave safe preferably) bowl.
• Microwave on high for 2 minutes.
• Stir; microwave another 2 minutes.
• Stir again and microwave for 1 minute.
• Serve piping hot.

QUICK HOT ARTICHOKE SPINACH DIP

Steps:

• Put cheeses, mayo, soup (undiluted), and garlic powder in bowl and blend well.
• Break spinach up while mixing with spoon - mix until well blended, then add in artichokes.
• Pour into oven safe dish/casserole, sprinkle with more parmesan.
• Bake in preheated 350 degree oven for 25-30 minutes or until browned and bubbly.
• Serve with salsa and tortilla chips or with your favorite bread.
• Quick Tips: Microwave cream cheese until softened, then blend. Instead of baking, microwave until hot throughout, then stick under the broiler to brown the top.

KELLEY'S SPICY HOT SPINACH DIP

Steps:

• Preheat oven to 350°F.
• Combine all ingredients together and spread into a casserole dish.
• Bake 30 minutes.
• Serve with crackers, raw veggies, chips, or bread cubes.