Hollys Salsa Food

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TONY'S RIDICULOUSLY EASY HOMEMADE SALSA



Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Appetizer     Dairy Free     Gluten Free     Grain Free     Nut Free     Snack     Vegan     Vegetarian

Time 1h15m

Number Of Ingredients 10

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

  • Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

HOLLY'S SALSA



Holly's Salsa image

This is my stepdaughter's recipe for salsa. It is a wonderful salsa that will keep for a couple days in the fridge. It is best with garden fresh tomatoes, when you can find them.

Provided by dawnie2u

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

8 tomatoes, diced
1 medium white onion, diced
1/2 cup cilantro leaf, diced
3 garlic cloves, minced
3 tablespoons tomato sauce
1 lime wedge
1 jalapeno, diced
garlic salt, to taste
1/4 teaspoon black pepper

Steps:

  • Mix garlic with tomato sauce to make a paste.
  • Add all ingredients (squeeze lime juice into mixture).
  • Add garlic salt to taste.
  • Mix together and refrigerate.

Nutrition Facts : Calories 43.5, Fat 0.4, SaturatedFat 0.1, Sodium 49, Carbohydrate 9.7, Fiber 2.5, Sugar 5.5, Protein 1.9

HOLLY'S GREEK BEAN SALSA



Holly's Greek Bean Salsa image

This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure! I originally got this recipe from a girl I used to work with.

Provided by Cherio_Benario

Categories     Onions

Time 15m

Yield 1 serving bowl, 10 serving(s)

Number Of Ingredients 13

1 (10 3/4 ounce) can black beans
1 (10 3/4 ounce) can white corn
1 (10 3/4 ounce) can diced tomatoes (I used flavored)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons all purpose Greek seasoning
1 cup minced fresh parsley
1 tablespoon minced garlic (I use it from a jar)
1 cup chopped green onion
1 avocado, cubed (optional)
salt
pepper
serve with lime tortilla chips

Steps:

  • Rinse and drain beans/corn/tomatoes together in colander.
  • Mix all ingredients together in serving bowl.
  • Serve with Lime Tortilla Chips.

Nutrition Facts : Calories 119.4, Fat 6.1, SaturatedFat 0.9, Sodium 76.2, Carbohydrate 14.7, Fiber 3.9, Sugar 2.4, Protein 3.6

HOLIDAY SALSA



Holiday Salsa image

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it's scraped clean. -Shelly Pattison, Lubbock, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
6 green onions, chopped
1/2 cup fresh cilantro leaves, chopped
1 jalapeno pepper, seeded and finely chopped
1 package (8 ounces) cream cheese, softened
Assorted crackers or tortilla chips

Steps:

  • Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

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