Home Churned Butter Food
" HOME-CHURNED" BUTTER
This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and given as gifts.
Provided by TheSimpleLife
Categories Sauces
Time 1h10m
Yield 50-80 serving(s)
Number Of Ingredients 3
Steps:
- Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
- Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
- Keep refrigerated in a covered container.
Nutrition Facts : Calories 166.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 49.2, Sodium 210.8, Carbohydrate 0.5, Sugar 0.5, Protein 0.5
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