Home Churned Butter Food

" HOME-CHURNED" BUTTER

This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and given as gifts.

Provided by TheSimpleLife

Categories Sauces

Time 1h10m

Yield 50-80 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 lbs butter
1/2 tablespoon salt
2 cups buttermilk

Steps:

Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
Keep refrigerated in a covered container.

Nutrition Facts : Calories 166.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 49.2, Sodium 210.8, Carbohydrate 0.5, Sugar 0.5, Protein 0.5

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