Holland House Lemon Chicken Salad Food
HOLLAND HOUSE® LEMON CHICKEN SALAD
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Provided by Holland House
Categories Holland House®
Yield 4
Number Of Ingredients 10
Steps:
- Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
- Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
- In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
- Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11 g, Cholesterol 67.4 mg, Fat 34.6 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 5.4 g, Sodium 419.4 mg, Sugar 1.9 g
CHICKEN EXCELSIOR HOUSE
Make and share this Chicken Excelsior House recipe from Food.com.
Provided by Dienia B.
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with garlic powder and salt.
- Melt butter.
- Add paprika and lemon juice.
- Roll chicken in butter mixture.
- Bake in 350 degree oven 30 minutes or until done.
- Mix sherry wine, sour cream and mushrooms .
- Pour over chicken and bake 15 minutes more.
HOLLAND HOUSE® LEMON CHICKEN SALAD
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Yield 4
Number Of Ingredients 10
Steps:
- Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
- Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
- In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
- Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11 g, Cholesterol 67.4 mg, Fat 34.6 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 5.4 g, Sodium 419.4 mg, Sugar 1.9 g
ROSEMARY LEMON CHICKEN SALAD
A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste.
Provided by norskamerican
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the chicken, apple, and mayonnaise in a bowl. Add the lemon and season to taste. enjoy =).
Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 78.7, Carbohydrate 6.2, Fiber 0.6, Sugar 3.2, Protein 0.2
HOLLAND HOUSE® LEMON CHICKEN SALAD
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Provided by Holland House
Categories Holland House®
Yield 4
Number Of Ingredients 10
Steps:
- Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
- Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
- In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
- Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11 g, Cholesterol 67.4 mg, Fat 34.6 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 5.4 g, Sodium 419.4 mg, Sugar 1.9 g
HOLLAND HOUSE® LEMON CHICKEN SALAD
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Provided by Holland House
Categories Holland House®
Yield 4
Number Of Ingredients 10
Steps:
- Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
- Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
- In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
- Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11 g, Cholesterol 67.4 mg, Fat 34.6 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 5.4 g, Sodium 419.4 mg, Sugar 1.9 g
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