Gingerbread Smores Muffins Food
GINGERBREAD MUFFINS
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Provided by Marie
Categories Quick Breads
Time 35m
Yield 36 muffins
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl and refrigerate until ready to use.
- Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
- Batter will keep for 2 weeks in refrigerator.
Nutrition Facts : Calories 146.8, Fat 5.7, SaturatedFat 3.4, Cholesterol 29.1, Sodium 161.4, Carbohydrate 22.5, Fiber 0.4, Sugar 11.2, Protein 1.9
GINGERBREAD BRAN MUFFINS
These muffins start with a hefty cup of toasted bran, along with whole wheat flour for more bran and super-healthy wheat germ. And they're extra tasty with plenty of cozy spices, fragrant fresh ginger and rich, sweet molasses. There's a lot going on in these little muffins! To amp up the flavor even more, try adding orange zest, cranberries or nuts.
Provided by Samantha Seneviratne
Categories dessert
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and line a standard 12-cup muffin tin with paper liners. Spread the wheat bran evenly on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes. Remove the bran from the oven and increase the heat to 450 degrees.
- In a medium bowl, whisk together the toasted bran, graham flour, all-purpose flour, baking powder, cinnamon, salt and cloves. In a large bowl, whisk together the molasses, vegetable oil, dark brown sugar and eggs. Stir in the buttermilk, raisins and ginger.
- Gently stir the dry ingredients into the wet ingredients, just until everything is evenly moistened. Don't overdo it.
- Divide the batter evenly among the prepared cups. Transfer to the oven and immediately reduce the temperature to 350 degrees F. Bake until the tops are nice and puffed and a toothpick inserted into the center comes out with moist crumbs attached, 22 to 25 minutes. Transfer the muffins to a rack to cool completely.
GINGERBREAD MUFFINS
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
Provided by Melissa Kosswig
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
- Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.6 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 210.4 mg, Sugar 13.1 g
GINGERBREAD S'MORES MUFFINS
Sweet and spicy treat--like gingerbread mixed with s'mores--for dessert or breakfast. I've had this recipe since 1970 and don't know the source, but I think the muffins are delicious. I hope you enjoy them, too.
Provided by gerry
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 36 muffin cups.
- Blend molasses, coffee, and eggs together in a bowl until smooth.
- Combine flour, baking soda, cinnamon, ginger, allspice, nutmeg, and salt in a medium bowl.
- Beat shortening and sugar in a bowl with an electric mixer until creamy. Add coffee mixture alternately with flour mixture, mixing between each addition, until batter is combined. Stir in vanilla extract. Fold in chocolate chips and marshmallows.
- Fill prepared muffin cups about 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 37.6 g, Cholesterol 10.3 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 101.7 mg, Sugar 22 g
GINGERBREAD MUFFINS
Make and share this Gingerbread Muffins recipe from Food.com.
Provided by Leahjoy
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Grease muffin tins or line muffin tin with muffin cups.
- Stir flour cinnamon, ginger, baking powder, baking soda and set aside.
- Beat margrine on medium speed for 30 seconds.
- Add brown sugar, beat until fluffy.
- Add egg beat until well combined.
- In a small bowl combine boiling water and molasses add to brown sugar mix beating until well combined.
- Add flour mixture, beating until combined.
- spoon batter into prepared muffin tins, fill 2/3 full.
- Bake 9 minutes or until wooden pick comes out clean.
- Cool muffins in pan for 5 minutes.
Nutrition Facts : Calories 159, Fat 5.6, SaturatedFat 1, Cholesterol 17.6, Sodium 138.9, Carbohydrate 25.2, Fiber 0.5, Sugar 11.1, Protein 2.2
RAISIN GINGERBREAD MUFFINS
These muffins are my husband's favorite year-round. He likes them warm and topped with cream cheese and confectioners' sugar. I like them because they're easy to make and they freeze beautifully.
Provided by Taste of Home
Time 30m
Yield About 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and molasses. Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Toss the raisins with the remaining flour; stir into batter., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
More about "gingerbread smores muffins food"
HOLIDAY GINGERBREAD S'MORES | MAMA HARRIS' KITCHEN
Ingredients for Holiday Gingerbread S’mores. 2 Puffy Gingerbread cookies; 1-2 teaspoons cranberry sauce; 1 white chocolate square; 1 large marshmallow; Directions: Begin by preheating the oven to 350 degrees. Start by creaming …
From mamaharriskitchen.com
From mamaharriskitchen.com
GINGERBREAD MUFFINS | EASY WHOLESOME - FOOD DOODLES
THE BEST HEALTHY GINGERBREAD MUFFINS | AMBITIOUS KITCHEN
In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Set aside. In a separate bowl, add maple syrup, molasses, egg, vanilla, yogurt and almond milk. Whisk together until smooth and well combined. Add dry ingredients and mix until just combined.
From ambitiouskitchen.com
From ambitiouskitchen.com
GINGERBREAD MUFFINS RECIPE | SOUTHERN LIVING
Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, whisk together melted butter, brown sugar, molasses, vegetable oil, egg, and hot water until smooth. Add liquid mixture to dry mixture …
From southernliving.com
From southernliving.com
GINGERBREAD S'MORES COOKIE CUPS - BEST HOLIDAY COOKIES - DELISH
Oh, and the trick to getting them out of the pan easily, without any cookie cups cracking: Make sure your muffin tin is well-greased (either with butter or nonstick spray) beforehand, and let the ...
From delish.com
From delish.com
HEALTHY GINGERBREAD MUFFINS - THE ALMOND EATER
Step 3: Divide the batter and bake. Pour the batter into the lined muffin tin and sprinkle some cane sugar on top. Bake in the oven until a …
From thealmondeater.com
From thealmondeater.com
GINGERBREAD MUFFINS RECIPE {READY IN LESS THAN 30 MINUTES!}
Instructions. Preheat oven to 400° F. Line a standard muffin tin with paper liners. In a large bowl, whisk together the flour, baking soda, salt, cocoa and spices. Set aside. In a medium bowl, whisk together melted butter, brown sugar, egg, …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
SPICED GINGERBREAD MUFFINS - BAKING WITH BUTTER
Instructions. Preheat the oven to 428°F/220°C regular oven (or 392°F/200°C Fan) and grease or line a 12 muffin tray. In a microwave or on the stove, melt together the butter and the molasses and mix until well combined. In a separate bowl, whisk together the flour, spices, salt and baking soda.
From bakingwithbutter.com
From bakingwithbutter.com
GINGERBREAD MUFFINS - GIRL GONE GOURMET
Set the oven temperature to 400°F. Line a muffin pan with paper liners or lightly spray the pan with cooking spray. In a large bowl, combine the flour, brown sugar, cinnamon, ground ginger, baking powder, baking soda, salt, and allspice.
From girlgonegourmet.com
From girlgonegourmet.com
JUMBO GINGERBREAD MUFFINS - LANE & GREY FARE
Grease a jumbo 6 cup muffin tin with vegetable oil or line with muffin liners. In a large bowl, whisk together the gluten free flour, granulated sugar, baking soda, baking powder, cinnamon, ginger and salt. Set aside. In a medium bowl, using a spoon, mix the cornstarch and water until it is thin and watery.
From laneandgreyfare.com
From laneandgreyfare.com
HEALTHY GINGERBREAD MUFFINS - CHOOSING CHIA
Ingredients 2 cups spelt flour (can sub 1-1 gluten-free flour) 1 tsp baking soda 1 tsp cinnamon 3 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tspground cloves 1/4 tsp salt 1/3 cup coconut sugar 2 eggs or flax eggs* (see note) 1 cup almond milk 1/2 cup coconut oil, melted and cooled. 1/3 cup molasses
From choosingchia.com
From choosingchia.com
GINGERBREAD MEN S’MORES RECIPE – COOKIE RECIPES AT …
In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, cloves and salt. Using an electric mixer, beat the butter and sugar in a …
From womansday.com
From womansday.com
FAVORITE GINGERBREAD MUFFINS - YUMMY TODDLER FOOD
Instructions Preheat the oven to 375 degrees F. Grease 11 cups of a standard size muffin tin with nonstick spray. In a large bowl, whisk together the yogurt, eggs, butter, molasses, and vanilla. (Yogurt can be lumpy so try to whisk It... In a separate medium bow, whisk together the flour, brown ...
From yummytoddlerfood.com
From yummytoddlerfood.com
GINGERBREAD S'MORES COOKIE BARS - HOMEMADE IN THE KITCHEN
In a large bowl, whisk together the flour, 1/4 cup graham cracker crumbs, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. In another large bowl, beat together the melted butter, brown sugar, and molasses until smooth. Beat in the egg and vanilla. Gradually beat in the flour mixture then stir in 1 cup chocolate chips.
From chocolatemoosey.com
From chocolatemoosey.com
GINGERBREAD MUFFINS - CARRIE’S EXPERIMENTAL KITCHEN
Instructions. Preheat the oven to 350 degrees F. Add the flour, cocoa powder, ginger, baking soda and salt to a medium bowl and mix well to combine. Next, combine the butter, both sugars, molasses, milk and eggs in a large bowl and whisk until smooth.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
SMALL BATCH GINGERBREAD CARAMEL S'MORES BARS - SLOANE'S TABLE
In a small bowl, whisk together the flour, baking soda, salt, and spices. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for 1 minute until smooth. Add the dark brown sugar and molasses and beat on medium-high speed until just combined. Beat in the egg yolk, vanilla, and water.
From atsloanestable.com
From atsloanestable.com
GINGERBREAD MUFFINS WITH LEMON GLAZE - SALLY'S BAKING ADDICTION
In a large microwave-safe bowl, heat the butter and molasses together in the microwave on high for about 1 minute. Stir until thoroughly mixed together. Set aside to slightly cool as you mix the dry ingredients together. Whisk the flour, baking soda, salt, cinnamon, ginger, and cloves together.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GINGERBREAD MUFFIN RECIPE WITH CINNAMON ICING - SUEBEE …
Bake. Bake muffin in a preheated 350 degree oven for approximately 22-25 minutes, or until just done in the center. Don’t over-bake! Remove muffins to a cooling rack. Step 6. Make icing. In a bowl, combine the melted butter, half and half, vanilla, cinnamon, and sifted powdered sugar. Mix very well.
From suebeehomemaker.com
From suebeehomemaker.com
THE BEST CHOCOLATE GINGERBREAD MUFFINS - THE HEALTHY MAVEN
Preheat oven to 350 degrees F. Spray a muffin tin with coconut oil or line with muffin liners. In a large bowl combine flour, cocoa powder, …
From thehealthymaven.com
From thehealthymaven.com
HOW TO MAKE GINGERBREAD MUFFINS - DUMMIES
Preheat the oven to 350 degrees. Spray 12 standard-size muffins cups with pan coating or line the cups with paper liners. Stir together the flour, baking soda, ginger, cinnamon, salt, and cloves in a bowl. Beat the butter in a mixer with the flat paddle attachment until the butter is creamy. Add ...
From dummies.com
From dummies.com
HEALTHY GINGERBREAD MUFFINS - THE HEALTHY EPICUREAN
Instructions. Preheat the oven to 400 degrees F. Line a 12-cup muffin with muffin liners and coat with cooking spray. Set aside. Place the applesauce, Greek yogurt, molasses, brown sugar, oil, egg and vanilla extract in a large mixing bowl.
From thehealthyepicurean.com
From thehealthyepicurean.com
SOURDOUGH GINGERBREAD MUFFINS - THE PANTRY MAMA
Preheat oven to 180C/350F and grease a 12 hole muffin tin with butter or use paper liners. Mix the sourdough starter, 2 eggs, milk, molasses, vanilla extract and oil in a bowl. Whisk together until well combined. It's ok if the oil sits on the top, it will combine once it is poured into the dry ingredients.
From pantrymama.com
From pantrymama.com
GINGERBREAD SMORES BITES - THE HEALTHY TOAST
Now it has me dreaming of actual s’mores with gingerbread cookies. . . ... Simply pulse ginger cookies in a food processor until you end up with about a cup-worth of crumbs, melt 1 cup semi-sweet chocolate chips in a double broiler, then get to dipping and cookie crumb-covering. Bry ate these warm as I was making them, but if you can restrain ...
From thehealthytoast.com
From thehealthytoast.com
GINGERBREAD WHOLE WHEAT MUFFINS - FOOD WINE AND LOVE
Instructions. Preheat the oven to 350 and prep your muffin pan for nonstick. You can use liners. In a mixing bowl , use a fork or whisk to mix together the flour, baking soda, baking powder,cinnamon, cloves and ginger. Set this bowl aside. Next, in a large mixing bowl, beat together the vegetable oil and the sugar.
From foodwineandlove.com
From foodwineandlove.com
GINGERBREAD S'MORES MUFFINS | RECIPE | DESSERTS, FUNNEL CAKE, …
Oct 27, 2019 - Spiced gingerbread muffins filled with melty marshmallows and chocolate chips will remind you of the classic summer dessert--s'mores!
From pinterest.com
From pinterest.com
GINGERBREAD MUFFINS - I HEART EATING
Instructions. Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray. In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside. In a separate large bowl, whisk together oil and brown sugar.
From ihearteating.com
From ihearteating.com
BAKERY STYLE KETO GINGERBREAD MUFFINS (ONLY 2.9 G CARBS) - KETOFOCUS
So instead, these keto muffins are made with protein powder, which adds to the airiness of the muffins and puffs them up. Gingerbread spice blend: The gingerbread spices in these keto gingerbread muffins include ground ginger, clove, and cinnamon. Brewed coffee: The secret ingredient to this recipe is just a splash of brewed coffee. The brewed coffee brings out the …
From ketofocus.com
From ketofocus.com
GINGERBREAD MUFFINS - MOIST, SPICED & DELICIOUS
In a large bowl, beat the brown sugar, molasses, milk, oil and egg. Stir in the remaining ingredients, just until the flour is moistened. Divide the batter evenly into the muffin cups, filling about ¾ full of batter. Bake them for 18 to 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
From dailydishrecipes.com
From dailydishrecipes.com
GINGERBREAD MUFFINS (GLUTEN FREE - SAVORY LOTUS
Preheat oven to 350’F. Line a muffin tin with paper liners. In a large bowl, whisk together almond flour, arrowroot/tapioca, coconut flour, spices, baking soda, and salt. Set aside. In another bowl, whisk together eggs, melted fat of choice, maple syrup, molasses, and vanilla.
From savorylotus.com
From savorylotus.com
GINGERBREAD MUFFINS - COOKIE DOUGH AND OVEN MITT
Instructions. Preheat oven to 375 degrees F. Line a muffin pan with cupcake liners. In a large bowl, add both granulated and light brown sugars, molasses, oil, and butter. Beat with a hand mixer on medium until combined. Add in the egg and vanilla.
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
GINGERBREAD OATMEAL MUFFINS - MCCANN'S IRISH OATMEAL
Preheat oven to 350 degrees F. Line a muffin tin with muffin liners; spray the inside of the liners with Baker’s Joy spray to ensure the muffins do not stick. In a large bowl, whisk together flour, oats, baking soda, cinnamon, ginger, allspice and salt. In a separate bowl, add maple syrup, oil, molasses, egg, vanilla, yogurt and milk.
From mccanns.com
From mccanns.com
GINGERBREAD MUFFINS - GINGER SNAPS BAKING AFFAIRS
Instructions: Preheat the oven to 400 degrees and line a 12-count muffin pan with cupcake liners (or spray with non-stick spray). In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
From gingersnapsbakingaffairs.com
From gingersnapsbakingaffairs.com
GINGERBREAD MUFFINS WITH CREAM CHEESE ICING - NEILS HEALTHY MEALS
Gingerbread Muffins. Preheat oven to 180C (Fan) and line a 12-hole cupcake / 6-hole muffin tin with paper cases. In a large mixing bowl add the flour, baking powder and caster sugar. In a smaller Pyrex glass bowl whisk the eggs, oil, and yogurt together. Then stir in the cinnamon and ground ginger.
From neilshealthymeals.com
From neilshealthymeals.com
ONE BOWL SPICED GINGERBREAD MUFFINS - FORK KNIFE SWOON
Description. A simple, one bowl recipe for gingerbread muffins full of brown sugar, molasses, warming spices, and a hint of citrus. This easy recipe makes an even dozen of high-topped, super moist, and flavorful muffins that are perfect for cozy breakfasts! Dairy free + …
From forkknifeswoon.com
From forkknifeswoon.com
GINGERBREAD S'MORES MUFFINS | FOOD SHARING, SMORES, …
Oct 29, 2019 - This Pin was discovered by Gladys Creed. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
HEALTHY GINGERBREAD MUFFINS {CLEAN EATING}
Preheat oven to 180 C / 350F and line a 12 hole muffin tray with some cupcake liners. Dry Mix: In a large mixing bowl, sift together spelt flour, almond flour, ginger, cinnamon, baking powder, baking soda, salt. Wet Mix: In a separate mixing bowl, whisk eggs.Add maple syrup, vanilla, almond milk, lemon juice and olive oil.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
GINGERBREAD MUFFINS RECIPE | GOOD FOOD
Line a 12 hole muffin tin with muffin papers. Combine the flour, bicarbonate soda, salt, ginger, cinnamon and allspice in a large mixing bowl. Using a whisk, stir it together until all the spices appear evenly distributed amongst the flour. In a separate bowl, whisk together the eggs, brown sugar, buttermilk and melted butter.
From goodfood.com.au
From goodfood.com.au
GOODNESS, INSIDE AND OUT: GINGERBREAD BRAN MUFFINS
Get the Recipe: Gingerbread Bran Muffins To amp up the flavor even more, try adding some other tasty flavorings, like orange zest, dried cranberries, raisins or nuts. Related Links:
From foodnetwork.com
From foodnetwork.com
GINGERBREAD BLENDER MUFFINS - FEATHERSTONE NUTRITION
Instructions. Preheat oven to 350 degrees. Grab a 12 cup muffin tin and spray or grease each cup. In a high powered blender, add eggs, brown sugar, molasses, Greek yogurt, almond butter, milk, oats, baking powder & soda, vanilla, …
From featherstonenutrition.com
From featherstonenutrition.com
GINGERBREAD MUFFINS - THE TOASTY KITCHEN
Gingerbread Muffins. Get into the holiday spirit with a batch of gingerbread muffins. Perfect for breakfast, snacking, or dessert, these tender muffins are filled with holiday spices and topped with a dusting of confectioner's sugar. Prep …
From thetoastykitchen.com
From thetoastykitchen.com
FLUFFY GINGERBREAD MUFFINS - EVERYDAY HEALTHY RECIPES
Step-by-step recipe instructions. 1 .Preheat the oven to 375 F/ 190 C/gas mark 5. Line a 12-hole muffin pan with paper cases and set aside. Whisk together the flours, baking powder, spices, cocoa and salt until thoroughly incorporated. 2.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
KETO GINGERBREAD MUFFINS RECIPE
Instructions. Preheat the oven to 350 F (175 C). Grease or line a 12-cup muffin pan with paper or silicone liners and set aside. In a large bowl, combine the almond flour, granulated erythritol, cinnamon powder, nutmeg, allspice, baking powder and baking soda.
From ketosummit.com
From ketosummit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love