Holiday Sugar Cookies Food

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HOLIDAY SUGAR COOKIES



Holiday Sugar Cookies image

I add a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 9-1/2 dozen.

Number Of Ingredients 13

2 cups butter, softened
2 cups sugar
3 large eggs
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
6 cups all-purpose flour
1 teaspoon baking soda
FROSTING:
3 cups confectioners' sugar
3 tablespoons butter, melted
1/4 cup milk
Green food coloring
Red Hot candies

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-15 minutes or until edges are lightly browned. Remove to wire racks., In a large bowl, combine the confectioners' sugar, butter, milk and food coloring until smooth; transfer to a resealable plastic bag; drizzle over cookies in the shape of a Christmas tree. Place one Red Hot at the top of each tree.

Nutrition Facts : Calories 169 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

SUGAR COOKIES



Sugar Cookies image

Categories     Cookies     Dessert     Bake     Christmas     Kid-Friendly     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 to 3 dozen cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla
Garnish:decorating icing (optional); food coloring (optional)
Special Equipment
3- to 4-inch holiday cookie cutters; several small heavy-duty sealable plastic bags (not pleated) if icing cookies

Steps:

  • Whisk together flour and salt in a small bowl.
  • Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes in a stand mixer or 6 minutes with a handheld. Beat in egg and vanilla. Reduce speed to low and add flour mixture, mixing until just combined.
  • Form dough into 2 balls and flatten each into a 6-inch disk. Chill disks, wrapped in plastic wrap, until firm, at least 1 hour.
  • Put oven rack in middle position and preheat oven to 350°F.
  • Roll out 1 disk of dough (keep remaining dough chilled) into an 8 1/2-inch round (1/4 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, rewrap in plastic and chill until firm.) Cut out as many cookies as possible from dough with cutters and transfer to 2 ungreased large baking sheets, arranging cookies about 1 inch apart.
  • Bake cookies, 1 sheet at a time, until edges are golden, 10 to 12 minutes, then transfer to racks to cool completely.
  • Meanwhile, gather scraps and chill until dough is firm enough to reroll, 10 to 15 minutes. Make more cookies with remaining dough and scraps (reroll scraps only once) and bake on cooled baking sheets.
  • If using icing and coloring it, transfer 1/4 cup icing to a small bowl for each color and tint with food coloring. Spoon each color icing into a sealable bag, pressing out excess air, and snip a 1/8-inch opening in 1 bottom corner of bag. Twisting bag firmly just above icing, decoratively pipe icing onto cookies. Let icing dry completely (about 1 hour) before storing cookies.

HOLIDAY SUGAR COOKIES



Holiday Sugar Cookies image

Make and share this Holiday Sugar Cookies recipe from Food.com.

Provided by MinnesotaCook

Categories     Dessert

Time 55m

Yield 60 cookies, 20 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
5 cups flour
1/4 teaspoon salt
1 teaspoon cream of tartar

Steps:

  • Mix all ingredients.
  • Roll into small balls, roll the balls in sugar, flatten with glass dipped in granulated sugar or edge of meat tenderizer hammer dipped in sugar for different design.
  • Bake on ungreased cookie sheet 10-12 minutes in 350°F oven or until pale golden.
  • Watch closely, take cookies out when they start to brown.

Nutrition Facts : Calories 362.4, Fat 20.9, SaturatedFat 7.5, Cholesterol 45.5, Sodium 165.2, Carbohydrate 40, Fiber 0.8, Sugar 16, Protein 4

PERFECT HOLIDAY SUGAR COOKIES



Perfect Holiday Sugar Cookies image

This sensational sugar cookie is one that I found in "Taste of Home". The combination of extracts and the addition of cream cheese make them the tastiest and tenderest of treats! I was always a "cookie klutz" when it came to cut-out cookies, but with a few chef tricks up my sleeve and a darn good recipe, I made some cookies last Christmas that looked and tasted as if they came from the bakery. The frosting is from my Good Housekeeping cookbook. The recipe may seem long but that's because I've added some notes along the way. They're really very easy to make! I'll definitely be baking them again this season, so Santa won't be skipping my house-naughty or not!

Provided by Christmas Carol

Categories     Dessert

Time 1h50m

Yield 4 Dozen

Number Of Ingredients 14

1 cup butter, softened (no substitutes)
1 (3 ounce) package Philadelphia Cream Cheese, softened
1 cup sugar
1 egg yolk
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 (16 ounce) package confectioners' sugar
3 tablespoons meringue powder
1/3 cup warm water
assorted food coloring paste (you can find these at the craft stores)
candy sprinkles or assorted small decorative candies, if desired

Steps:

  • In a large mixing bowl, cream the butter, cream cheese, and sugar.
  • Beat in the egg yolk and extracts.
  • In a medium bowl, combine the flour, salt, and baking soda-gradually add to the creamed mixture.
  • Divide into two equal portions and wrap well.
  • Refrigerate for at least 3 hours.
  • Note; Refrigerating your dough and baking sheets is the secret to perfectly shaped cut-out cookies/ The cookies won't"spread" as they bake- in other words, the shapes will be well-defined/ The points on the stars will be sharp, etc/ Also, your dough will be much easier to work with and won't stick to your cookie cutters, so the extra chilling time is well worth it.
  • When dough has chilled, remove one half from refrigerator.
  • Preheat oven to 375°F.
  • While oven is preheating, place cookie sheets in refigerator to chill.
  • On a lightly floured surface, roll out dough to less than 1/4 inch thickness.
  • Cut with 2 1/2 inch floured cookie cutters.
  • Reserve trimmings for re-rolling.
  • Remove cookie sheets from fridge (do not grease them) and place cookies on them, 1 inch apart.
  • Bake at 375F for 8-10 minutes or until edges begin to brown.
  • Cool for 2 minutes before removing from pans to wire racks.
  • Repeat with remaining portion of dough.
  • Don't forget to put your cookie sheets back in the fridge once they have cooled/ They only need to chill for about 10 minutes.
  • For your frosting, in a large bowl, beat confectioners' sugar, meringue powder, and water until stiff, about 5 minutes.
  • Tint frosting with paste food colorings if desired.
  • Keep tightly covered to prevent from drying out.
  • Note; Of course you can use the regular food colorings you find in the supermarkets if you desire/ If you haven't tried the paste colorings, the colors are much more vivid than the regular food colorings/ Your X-mas trees will be much greener, Valentine hearts a brilliant red, etc/ Although they're somewhat pricier, a drop or two goes a long way.
  • For detailed decorating, you can use decorating bags with small pointed tips/ You may need to thin frosting a bit to obtain right spreading or piping consistency.
  • I sometimes collect pictures of decorated holiday cookies from my favorite magazines to give me some ideas.
  • After decorating the cookies, set on wire racks to allow frosting to dry.
  • Store in airtight, covered containers.
  • Note: I am updating this recipe just to let you know about a little tip I just saw in a magazine. The person had cut out their cookies, placed them on baking sheets, and THEN refigerated them for about an hour before baking. You can do it this way also but I'd still chill your dough beforehand too, as it's easier to work with.

Nutrition Facts : Calories 1384.9, Fat 55, SaturatedFat 33.7, Cholesterol 186.9, Sodium 849.6, Carbohydrate 217.9, Fiber 1.9, Sugar 161.8, Protein 9.6

24 BEST HOLIDAY COOKIES RECIPE COLLECTION



24 Best Holiday Cookies Recipe Collection image

Start the countdown to Christmas with these holiday cookies. From sugar cookies to gingerbread people, 'tis the season to get baking!

Provided by insanelygood

Categories     Cookies     Desserts     Recipe Roundup

Number Of Ingredients 24

Easy Sugar Cookies Recipe
Mostaccioli di Mamma
Lady's Kisses - Baci di Dama
Gingerbread People
Chewy Double Chocolate Peppermint Cookies
Pecan Pie Cookies
Mincemeat Cookies
Cheese u0026amp; Rosemary Biscuits
Jammy Coconut Mallows
Red Velvet Cookies
Chocolate Amaretti Cookies
Christmas British Flapjacks
Balkan Kifle Walnut Crescent Cookies
Palmiers
Puerto Rican Coconut Kisses
Thin Cranberry Pistachio Biscotti
Ginger Cookie Sandwiches with Lemon Mascarpone Filling
Italian Fig Cookies
"Candy" Bars
White Chocolate Raspberry Thins
Chai Tree and Snowflake Cookies
Peanut Butter Blossoms Cookie Recipe
Matcha Spritz
Pumpkin Spice Rum Balls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious holiday treat that will impress family and friends!

Nutrition Facts :

SPICED HOLIDAY SUGAR COOKIES



Spiced Holiday Sugar Cookies image

A twist on traditional sugar cookies, this recipe offers a pinch of cinnamon and nutmeg for holiday inspired flavor that kids and adults alike will enjoy!

Provided by Food Network

Categories     dessert

Time 28m

Yield Makes 6 dozen or 24 (3 cookie) servings

Number Of Ingredients 15

Cookies:
2 1/3 cups flour
1 teaspoon baking soda
1 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon salt
1 1/4 cups granulated sugar
1 cup (2 sticks) butter, softened
1 egg
2 teaspoons McCormick® Pure Vanilla Extract
Colorful Cookie Icing:
1 cup confectioners' sugar
3 to 4 teaspoons milk
1/2 teaspoon McCormick® Pure Vanilla Extract
3 to 4 drops McCormick® Assorted Food Colors & Egg Dye

Steps:

  • 1. Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough 2 hours or overnight until firm.
  • 2. Preheat oven to 375 degrees F. Roll out dough on lightly floured surface* to 1/8-inch thickness. Cut into shapes with favorite cookie cutters. Place on greased baking sheets.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • 4. For the Icing, mix all ingredients except food colors. (Stir in additional milk to thin icing or more confectioners' sugar to thicken, if needed). Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir drops of food color into icing until desired shade is reached.
  • 5. To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.
  • For the variations below, omit the cinnamon and the nutmeg. Use the following extract in place of the vanilla extract in the cookies:
  • Almond Holiday Sugar Cookies: Use 1 teaspoon McCormick® Pure Almond Extract.
  • Orange Holiday Sugar Cookies: Use 1 teaspoon McCormick® Pure Orange Extract.
  • Lemon Holiday Sugar Cookies: Use 1 teaspoon McCormick® Pure Lemon Extract.

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From reddit.com


SAFEWAY HOLIDAY COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Gingerbread Cookies from Safeway Holiday Recipes tip eatingrichly.com. Gingerbread Holiday Cookies makes 3 dozen Ingredients Gingerbread 4 cups all-purpose flour, sifted before measuring 1/3 cup sugar 1 tsp salt 1 cup molasses 1/2 cup melted butter 1 egg 1/4 cup hot water 1/2 tsp baking soda 1 tsp cinnamon 1½ tsp ground ginger 1/2 tsp ground cloves 1 tsp nutmeg …
From therecipes.info


HOLIDAY SUGAR COOKIES - KODIAK CAKES
Directions. Preheat oven to 350 degrees. Cream the butter and sugar together until light and fluffy. Add egg and vanilla until fully combined. Mix in Kodiak Cakes mix and milk. Press the dough together to form a flat disc, wrap in plastic, and refrigerate for 20 minutes. Roll the dough 1/8" thin and cut out circles using a round cookie cutter ...
From kodiakcakes.com


CLASSIC SUGAR COOKIES - CANADIAN LIVING
Using spatula, place cookies, 1 inch (2.5 cm) apart, on parchment paper–lined or greased baking sheets. Bake, 1 sheet at a time, in 375°F (190°C) oven until pale golden on bottoms and edges, about 10 minutes.
From canadianliving.com


KRAFT HOLIDAY COOKIE RECIPES
2020-09-18 · These festive holiday cookie bar recipes—including sugar cookie bars, peanut butter cookie bars, and classic brownies—make delicious gifts and holiday desserts. With make-ahead options, store-bought shortcuts, and mix-and-match topping ideas, the hardest part of your holiday dessert prep will be choosing which of these marvelous and merry Christmas bar …
From tfrecipes.com


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