GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE
Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.
Provided by Carroll Pellegrinelli
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
- Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
- Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
- Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:
Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g
GRILLED PEANUT BUTTER SANDWICHES
These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!
Provided by Park Rangerette
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a skillet over medium heat until hot.
- Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
- Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
- Serve warm!
Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1
UPDATED PEANUT BUTTER SANDWICH
Think about adding other crunchy or chewy foods your child, or yourself, likes to peanut butter for a custom spread recipe.
Provided by Annacia
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl combine peanut butter, carrot, nuts, currants and honey and blend well.
- Use to make sandwiches with bread.
Nutrition Facts : Calories 407.3, Fat 20.4, SaturatedFat 4, Sodium 419.9, Carbohydrate 44.6, Fiber 6.8, Sugar 19.8, Protein 16.6
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- Melt 1 Tbsp of butter in a skillet over medium heat, then add the jelly and brie slice of bread to the skillet (with jelly/brie side up). Top it with the peanut butter slice (with the peanut butter side down).
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- Spread the peanut & almond butter mixture on both slices of bread, and top one half with sliced bananas
- Add chopped walnuts on top of the banana slices along with a sprinkle of cinnamon and a drizzle of honey.
- Top with the other slice of bread (that already has peanut/almond butter spread on it), and put into the panini press (or grill in a griddle pan if you don't have a panini press)
- Once the top has browned and is slightly crispy, remove from panini press and let cool for 1-2 min.
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- Slide one of the bread pieces onto the toothpick so the bread is facing your fingers (top of the toothpick) and the peanut butter is facing down.
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- Spread some peanut butter on one side of a slice of bread, spread jelly on one side of another slice.
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- In a large bowl, combine the peanut butter, brown sugar, and baking soda on medium speed until well blended. Mix in eggs and vanilla on low speed until just blended - do not overmix.
- Roll the dough into one-inch balls and place about 1-1/2 inches apart on the baking sheets. DO NOT press down.
- On the center rack, bake one sheet at a time for about 11 minutes, or until the cookies are puffed and crackled. Place the cookie sheet to a rack and cool for 10 minutes, then move cookies to a wire rack to cool completely.
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- Creamy Tomato Soup. Soup and sandwich will always be a classic combination. And with tomato soup, nothing pairs better than a grilled cheese sandwich.
- Chili. Comfort food plus another comfort food? Yes, please! This pairing is definitely something your kids will gobble up! Did you know that chili and peanut butter sandwiches are an iconic pair in Indiana and Ohio?
- Apple Slices. Apple slices add an extra dose of nutrition… and a crunchy contrast, too! You can eat them on the side or dip them in peanut butter. Yum!
- Banana. Fun fact: Elvis Presley loved peanut butter and banana sandwiches. If it was good enough for the king of rock ‘n roll, it’s good enough for us.
- Bacon. This PB&J addition is also Elvis-approved! Bacon is one of those foods that go well with everything. Not only that: it also makes dishes taste even better!
- Cheese. Do you like combining sweet and savory things? Well, this one’s for you. If you find PB&J too sweet, why not balance it out with a thin slice of Brie or cream cheese?
- Grapes. Chandler Bing of Friends once said, “Grapes, because who could fit a watermelon in their mouth?” And he was right! Grapes are sweet, juicy, and bite-sized fruits that you can munch on anytime.
- Strawberries. Fresh strawberries, peanut butter, and jelly? Now, that’s my jam! The tartness of these scarlet berries is the perfect flavor contrast to the sweet sandwich!
- Popcorn. There’s a reason PB&J flavored popcorn is a thing. It’s because these two elements work so well together! Popcorn adds crunch to this soft sandwich.
- Blueberries. Apart from strawberries, blueberries also make a great side snack to PB&J. Oh, how I love that burst of flavor as I bite into these little guys!
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- Cinnabutter Delight. Mindy, at least, seems to think peanut butter should only go with other sweet foods. Her favorite dessert treat is made by spreading peanut butter and apple jelly between two hot Pillsbury cinnamon rolls.
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- Peanut Butter Onion Surprise. "Mark," a stay-at-home-dad, decided to start experimenting in the kitchen when he and his kids tired of bologna sandwiches and carrot sticks.
- Almost Reeses! Mary and Zach seem to be on the right track. They make these sinfully delicious desserts for special events: Toast two waffles until just golden.
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- Grill It. The bread gets toasty, and the filling gets gooey and warm. It's a perfect quick winter comfort meal.
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