Holiday Fruit And Tea Punch Food

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

HOLIDAY FRUIT PUNCH

Holiday Fruit Punch image

Make and share this Holiday Fruit Punch recipe from Food.com.

Provided by RNurse Mom

Categories Punch Beverage

Time 15m

Yield 25 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lemon juice
2 cups grape juice
1/2 cup sugar syrup, # 153600
2 cups pineapple juice
2 cups orange juice
2 (2 liter) bottles ginger ale
2 oranges, sliced
2 lemons, sliced
cranberries

Steps:

Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
Makes enough for 25-30 cups.

Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6

FRUITY TEA PUNCH

Fruity Tea Punch image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

Ingredients

5 Red Zinger tea bags
5 Raspberry zinger tea bags
4 chamomile tea bags
2 cups freshly squeezed orange juice
1/4 to 1/2 cup superfine sugar
Thinly sliced fresh fruit for garnish

Steps:

In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool. Transfer to refrigerator until cold, at least one hour.
Add orange juice and sugar, and stir until sugar is dissolved. Transfer to serving container and garnish with fruit. Serve immediately.

BOURBON FRUIT TEA PUNCH

Bourbon Fruit Tea Punch image

This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.

Provided by Tailor, Nashville, TN

Categories Bon Appétit Cocktail Bourbon Tea Orange Juice Pineapple Lemon Juice Vegan Vegetarian Dairy Free Soy Free Tree Nut Free Punch Christmas Summer

Yield Makes 8

Number Of Ingredients 7

Ingredients

6 black tea bags or 3 Tbsp. loose black tea
½ cup sugar
¾ cup fresh orange juice
¾ cup pineapple juice
½ cup plus 2 Tbsp. fresh lemon juice
1½ cups bourbon (such as Buffalo Trace)
Mint sprigs and lemon wheels (for serving)

Steps:

Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher. Add orange, pineapple, and lemon juices and 4 cups cold water; stir well to combine. Chill fruit tea until cold, at least 2 hours, or cover and chill up to 2 days.
To make cocktails, pour 1½ oz. bourbon into each of 8 ice-filled glasses. Add 6 oz. fruit tea to each and stir to combine (you may have tea left over). Garnish with mint sprigs and lemon wheels. Alternatively, combine 6 cups fruit tea and 1½ cups bourbon in a pitcher. Pour among 8 ice-filled glasses; garnish.

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