Hoisin But Not Really Country Ribs Food

HOISIN (BUT NOT REALLY) COUNTRY RIBS

Hoisin (but not really) Country Ribs image

I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.

Provided by megsyintherain

Categories World Cuisine Recipes Asian

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
3 pounds country-style pork ribs
1 (15 ounce) can tomato sauce
1 tablespoon dried minced onion, or more to taste
⅓ cup hoisin sauce
3 shiitake mushrooms, sliced

Steps:

Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 10.9 g, Cholesterol 120.4 mg, Fat 32.9 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.5 g, Sodium 688.8 mg, Sugar 6.9 g

HOISIN COUNTRY-STYLE SPARE-RIBS

Hoisin Country-Style Spare-Ribs image

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

Provided by AcadiaTwo

Categories High Protein

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup apple cider vinegar
6 ounces hoisin sauce
1/2 cup brown sugar
1 tablespoon olive oil
3 lbs pork ribs (country style)

Steps:

Preheat oven to 350 degrees F.
Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
Remove from stove.
Place a sheet of baking parchment paper in the bottom of a roasting pan.
Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
Bake ribs for 45 minutes.
Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
Serve and enjoy!

Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54

BONELESS HOISIN COUNTRY RIBS

Boneless Hoisin Country Ribs image

A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.

Provided by ninja

Categories Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, crushed
1/2 cup hoisin sauce
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon fresh ginger, peeled, grated
1 teaspoon thai garlic and red chile paste (optional)
1 1/2 lbs country-style boneless pork ribs

Steps:

Preheat oven to 400 degrees F.
Line a large jelly-roll pan with foil.
In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.

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