Fruit Salad With Cool Whip Food

EASY FRUIT SALAD WITH COOL WHIP

Steps:

• Empty the entire container of Cool Whip into a large bowl.
• Mix the vanilla pudding mix into the Cool Whip until smooth.
• Mix all of the drained fruit together in a separate bowl.
• Add the marshmallows to the fruit and mix.
• Fold the fruit into the Cool Whip and pudding mixture.
• Chill then serve.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

"ANGEL FLUFF" COOL WHIP FRUIT SALAD

Steps:

• Combine first 5 ingredients in a large bowl.
• Gently fold in the whipped topping until completely combined.
• Refrigerate until ready to serve.
• Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.

EASY FRUIT SALAD

Steps:

• Mix pudding mix and crushed pineapple in a large bowl.
• Add Cool Whip and mix well.
• Stir in fruit.
• Cover and refrigerate until ready to serve.

5 MINUTE FLUFF SALAD

Steps:

• In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

COOL WHIP FRUIT SALAD AMBROSIA

Steps:

• Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
• Refrigerate 30 min.

24-HOUR FRUIT SALAD WITH COOL WHIP

Steps:

• Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
• Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
• Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
• Refrigerate 24 hours before serving.

MARSHMALLOW FRUIT SALAD WITH PUDDING AND COOL WHIP

Steps:

• Whisk the dry pudding mix together with the 3 cups of milk.
• Gently fold in the whipped topping, until combined. Then fold in the fruit and marshmallows, until evenly distributed.
• Serve immediately or refrigerate.

FRUIT SALAD WITH COOL WHIP

Steps:

• Add Cool Whip and reserved Maraschino cherry juice to a large mixing bowl, then fold gently until combined.
• Add cherries, grapes, marshmallows, orange segments, and pineapple tidbits to the bowl.
• Toss gently until well mixed and coated.
• Add optional topping then serve or refrigerate!

30 BEST WAYS TO USE COOL WHIP

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Cool Whip treat in 30 minutes or less!

AMBROSIA FRUIT SALAD RECIPE WITH COOL WHIP & CREAM CHEESE

Steps:

• Drain your cans of fruit thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
• With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it's smooth.
• Combine the whipped cream cheese mixture with the drained fruit.
• Fold in your mini marshmallows into the mix and serve cold.

FRUIT SALAD WITH MARSHMALLOWS AND WHIPPED CREAM

Steps:

• Combine the drained fruit cocktail, apple, banana, marshmallows, and raspberries in a large bowl.
• In a separate bowl, whip the cream with the powdered sugar and vanilla using a stand mixer or handheld mixer fitted with a whisk attachment until light and soft.
• Add the whipped cream to the mixed fruit and marshmallows and fold to combine. Serve immediately or keep chilled in the fridge. Best served the day it is made.