Hoagie Sandwich Food

HOAGIE SANDWICH

Hoagie Sandwich image

Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.

Provided by Land O'Lakes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 (12-inch) loaf seeded sandwich bread, cut in half horizontally
1/2 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced white onion
2 tablespoons purchased deli dressing
3 ounces sliced deli ham
3 ounces sliced deli salami
4 (3/4-ounce) slices white Land O Lakes® Deli American

Steps:

Layer lettuce, tomatoes, onion, and deli dressing on bottom half of bread. Top with ham, salami, Deli American and top half of bread.

Nutrition Facts : Calories 860 calories, Fat 51 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 3230 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Sugar grams, Protein 44 grams

HOAGIE CASSEROLE

Hoagie Casserole image

I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make

Provided by CoreyAnn

Categories One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 count) packages crescent rolls (I used butter flavored)
3 eggs
3 tablespoons parmesan cheese
12 ounces roasted red peppers (drained)
1/4 lb ham (lunch meat)
1/4 lb hard salami
1/4 lb pepperoni (sandwich sized)
1/4 lb provolone cheese
1/4 lb swiss cheese

Steps:

Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
Mix eggs and parmesan together and pour half the mixture over pepperoni.
Layer one can of crescent rolls on top and pinch together the cuts.
Pour the remaining egg mixture over the top.
Bake for 50 minutes on 350° or until golden brown.

GIANT HOAGIE

Giant Hoagie image

Provided by Trisha Yearwood

Categories main-dish

Time 30m

Yield 8 to 16 servings

Number Of Ingredients 23

Ingredients

1 cup packed fresh basil leaves
5 cloves garlic
2 cups mayonnaise
2 tablespoons lemon juice
Kosher salt
1/4 cup red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons honey
1/4 cup olive oil
Kosher salt and freshly ground black pepper
4 heads romaine, finely shredded
2 red bell peppers, very thinly sliced
2 yellow bell peppers, very thinly sliced
Kosher salt and freshly ground black pepper
One 6-foot hoagie roll
4 pounds spicy capicola, sliced
4 pounds mortadella, sliced
4 pounds genoa salami, sliced
1 pound provolone, sliced
12 Roma tomatoes, sliced
2 cup sliced green olives
2 cups sliced pepperoncini
2 cups sliced roasted peppers

Steps:

For the basil mayo: Puree the basil, garlic, mayonnaise, lemon juice and salt to taste in a blender until smooth. Transfer to a bowl.
For the red wine dressing: In a Mason jar with a lid, combine the red wine vinegar, red pepper flakes, honey, olive oil, and salt and pepper to taste. Shake vigorously until well combined.
For the hoagie: Mix together the romaine, bell peppers and some vinaigrette and season with salt and pepper.
Cut the roll horizontally, then remove the insides of the top of the roll to create a well. Spread basil mayo on each side.
Place the capicola, mortadella, and salami along the bottom, then top with the provolone. Add the tomatoes, and then top with the olives, pepperoncini and roasted peppers.
Fill the well in the top of the roll with the dressed romaine and bell peppers and form a sandwich. Cut into small slices and serve immediately.

REAL ITALIAN HOAGIE

Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

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