Hillbilly Bacon Food
SPANK'N BACON HILLBILLY HARLOT
Steps:
- Fry 5 slices bacon in a skillet. Remove and set aside.
- Dice all peppers and onion and saute in bacon grease until cooked down a bit. Then stir in tomatoes, chili sauce, rice, brown sugar, Worcestershire, black pepper, pepper flakes and 2 1/2 cups water. Cover and simmer over medium-low heat, stirring it every so often, until the rice is done, about 25 minutes. Crumble cooked bacon and reserve some for garnish, then stir the rest into the sauce.
- Heat oil in a deep-fryer to 350 degrees F.
- Wrap your weenie in remaining 2 slices raw bacon. Flash deep-fry 1 1/2 minutes, then cook on flat top until bacon is crisp and weenie is plumped. Toast the top of the hot dog bun. Put weenie in the bun, then top with sauce. Sprinkle with remaining bacon bits.
HILLBILLY BACON
Make and share this Hillbilly Bacon recipe from Food.com.
Provided by grandma2969
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- mix flour, sugar and pepper together.
- sprinkle on bacon slices.
- place bacon on baking sheet then bake at 400* for 10-15 minutes or browned and crisp.
Nutrition Facts : Calories 628.5, Fat 51.3, SaturatedFat 17, Cholesterol 77.2, Sodium 951.1, Carbohydrate 26.1, Fiber 0.4, Sugar 13.3, Protein 14.8
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