Hibachi Noodles Mushrooms Zucchini Food
HIBACHI NOODLES & MUSHROOMS & ZUCCHINI
OMG This is the BEST, Will literally make your heart :) It's really similar to Yakisoba Noodles. I did not have any rice vinegar so I used Thai/Ginger Broth and oh my goodness it is heavenly. But you can get the Thai Ginger broth at Wal Mart or any other grocery store, it is so so good... The basil paste can also be found at Wal Wart where the lettuce and fruits are located and it's so good on so many different things adds great flavor..This is SUCH A QUICK AND SIMPLE DISH TO PREPARE!!!! WOULD BE REALLY GOOD TO ADD SHRIMP, CHICKEN OR STEAK :D
Provided by Parkers Mom
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
- Saute the basil, garlic in butter and olive oil for 2 minutes.
- Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness.
- Mix the Sauce until the sugar is dissolved.
- Add drained pasta to veggies, add sauce and stir until well heated.
Nutrition Facts : Calories 424.1, Fat 17.8, SaturatedFat 6.3, Cholesterol 20.4, Sodium 2781.4, Carbohydrate 54.8, Fiber 4.7, Sugar 8.3, Protein 13.9
CHINESE NOODLES & ZUCCHINI
This recipe appeared in the "Cooking Light" magazine. If you enjoy Asian foods and vegetables you will really enjoy this.
Provided by James Craig
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium sized saucepan of water to a boil.
- Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
- Drain.
- Mix oyster sauce, vinegar, and sugar together.
- Spray a wok or skillet with vegetable oil and heat.
- Add zucchini and garlic.
- Stir fry for 3 minutes.
- Add drained noodles and continue to stir fry until noodles begin to crisp.
- Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
- Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.
Nutrition Facts : Calories 350.9, Fat 18.1, SaturatedFat 2.6, Sodium 756.8, Carbohydrate 43.2, Fiber 4.1, Sugar 6.7, Protein 7.3
NOODLES WITH MUSHROOMS
Make and share this Noodles With Mushrooms recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole.
- Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles.
- Mix in most of the cheese, reserving some for sprinkling over the top.
- Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. Pour the sauce over the noodles and mushrooms. Sprinkle with cheese and breadcrumbs and dot with small nobs of butter.
- Bake in a 325F over for 20 to 25 minutes.
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