Hibachi Noodles Mushrooms Zucchini Food

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HIBACHI NOODLES & MUSHROOMS & ZUCCHINI



Hibachi Noodles & Mushrooms & Zucchini image

OMG This is the BEST, Will literally make your heart :) It's really similar to Yakisoba Noodles. I did not have any rice vinegar so I used Thai/Ginger Broth and oh my goodness it is heavenly. But you can get the Thai Ginger broth at Wal Mart or any other grocery store, it is so so good... The basil paste can also be found at Wal Wart where the lettuce and fruits are located and it's so good on so many different things adds great flavor..This is SUCH A QUICK AND SIMPLE DISH TO PREPARE!!!! WOULD BE REALLY GOOD TO ADD SHRIMP, CHICKEN OR STEAK :D

Provided by Parkers Mom

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

12 ounces udon noodles or 12 ounces chow mein noodles
4 tablespoons olive oil
4 tablespoons butter
2 minced garlic cloves
1 tablespoon basil paste or 2 tablespoons dried basil
1 1/2 lbs mushrooms, prewashed & sliced
2 zucchini, sliced and chopped
1 tablespoon cavender's all purpose Greek seasoning
4 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/3 cup soy sauce
1/3 cup thai ginger broth
1 1/2 tablespoons brown sugar

Steps:

  • Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
  • Saute the basil, garlic in butter and olive oil for 2 minutes.
  • Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness.
  • Mix the Sauce until the sugar is dissolved.
  • Add drained pasta to veggies, add sauce and stir until well heated.

Nutrition Facts : Calories 424.1, Fat 17.8, SaturatedFat 6.3, Cholesterol 20.4, Sodium 2781.4, Carbohydrate 54.8, Fiber 4.7, Sugar 8.3, Protein 13.9

CHINESE NOODLES & ZUCCHINI



Chinese Noodles & Zucchini image

This recipe appeared in the "Cooking Light" magazine. If you enjoy Asian foods and vegetables you will really enjoy this.

Provided by James Craig

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 lb fresh Chinese noodles or 1/4 lb dried chinese noodles
2 tablespoons chinese oyster sauce
2 tablespoons rice wine vinegar
1 teaspoon brown sugar
vegetable oil cooking spray
3/4 lb zucchini, sliced,about 3 cups
2 cloves garlic, crushed
1/4 cup chopped fresh cilantro

Steps:

  • Bring a medium sized saucepan of water to a boil.
  • Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
  • Drain.
  • Mix oyster sauce, vinegar, and sugar together.
  • Spray a wok or skillet with vegetable oil and heat.
  • Add zucchini and garlic.
  • Stir fry for 3 minutes.
  • Add drained noodles and continue to stir fry until noodles begin to crisp.
  • Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
  • Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.

Nutrition Facts : Calories 350.9, Fat 18.1, SaturatedFat 2.6, Sodium 756.8, Carbohydrate 43.2, Fiber 4.1, Sugar 6.7, Protein 7.3

NOODLES WITH MUSHROOMS



Noodles With Mushrooms image

Make and share this Noodles With Mushrooms recipe from Food.com.

Provided by kymgerberich

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb wide egg noodles
1/2 lb mushroom, sliced
1 large onion, sliced
3 ounces cheese, grated
1 egg
1/4 cup breadcrumbs
salt and pepper
1 ounce butter

Steps:

  • Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole.
  • Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles.
  • Mix in most of the cheese, reserving some for sprinkling over the top.
  • Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. Pour the sauce over the noodles and mushrooms. Sprinkle with cheese and breadcrumbs and dot with small nobs of butter.
  • Bake in a 325F over for 20 to 25 minutes.

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