Hersheys Peanut Butter Chocolate Chip Brownies Food

HERSHEY'S PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
• 2. In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
• 3. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
• 4. Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
• 5. Cool completely in pan on wire rack before cutting into squares.

HERSHEY'S PEANUT BUTTER CHIP CHOCOLATE COOKIES

Steps:

• Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
• Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
• Stir in peanut butter chips.
• Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
• Place on ungreased cookie sheet and flatten slightly with fork.
• Bake at 350 degrees for 8-10 minutes.
• Cool 1 minute before removing from cookie sheet onto wire rack.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Generously grease& flour an 8" square baking pan.
• Cream butter using an electric mixer.
• Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.
• Beat in brown sugar.
• Beat in 1 egg at a time, then add the vanilla.
• In another bowl, sift together the flour, salt, and baking powder.
• Add the flour mixture to the peanut butter mixture and beat until blended.
• Using a wooden spoon,stir in the chocolate chips.
• Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.
• Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled.