Hershey Kiss Christmas Cookies Food

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THUMBPRINT HERSHEY KISS COOKIES



Thumbprint Hershey Kiss Cookies image

These Thumbprint Hershey Kiss Cookies are so much fun to make!

Provided by Kimberly

Number Of Ingredients 10

¼ cup softened unsalted butter
¼ cup peanut butter
¼ cup brown sugar
¼ cup white granulated sugar + ¼ cup for coating
1 egg
1 tsp vanilla extract
1 cup flour
1 tsp baking soda
1 tsp salt
16 Hershey Kiss chocolates

Steps:

  • Preheat oven to 350 degrees and grease a large baking sheet and set aside.
  • In a large mixing bowl combine softened butter and peanut butter. Mix with a hand or stand mixer until light and fluffy
  • Add in both sugars and mix until well combined.
  • Add in egg and vanilla and stir until just combined.
  • Mix together flour, salt, and baking soda and add into wet mixture and mix until a dough forms.

PEANUT BUTTER-HERSHEY'S KISSES COOKIES



Peanut Butter-Hershey's Kisses Cookies image

Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.

Provided by Brenda in NJ

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 11

1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup creamy peanut butter
1/4 cup butter, softened
1/4 cup shortening
1 egg
1 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
granulated sugar
3 dozen Hershey chocolate kisses

Steps:

  • Heat oven to 375 degrees.
  • Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
  • Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Bake until edges are light brown, 8 to 10 minutes.
  • Immediately press candy kisses firmly into each cookie, cool.

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  • Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment.
  • Beat butter, peanut butter, brown sugar, and 1/2 cup of the granulated sugar with a stand mixer fitted with paddle attachment on medium speed until fluffy, 2 to 3 minutes. Add egg, beating on medium speed until fully incorporated, about 30 seconds. Add milk and vanilla, and beat until combined, about 30 more seconds.
  • Stir together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture to peanut butter mixture, beating until well blended.
  • Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.


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  • Sugar Doodles. While we may never know how Snickerdoodles got their name, we certainly understand why they’re a must-have on any holiday cookie tray. Topped with swirls of colored sugar, these cookies combine chocolate, butterscotch and peanut butter chips.
  • Cookie Trio. What’s black and white and yum all over? Cookie Trios, of course! While they might look complicated, it’s actually really easy to create these treats.
  • Doubly Chocolate Cookies. What do you get when you combine rich cocoa with everyone’s favorite chocolate chip cookies? A dessert so fudgy, it's doubly delicious.
  • Oatmeal Mini PIECES Cookies. Here’s a treat for the peppermint lover in your life. These white creme-covered pretzels are easy to make and easy to package.
  • Toffee-Studded Snickerdoodles. Sometimes you want to bake a cookie that enhances but doesn’t overpower your morning coffee or afternoon tea break. HEATH BITS O’BRICKLE Toffee Bits and a hint of ground cinnamon add just the right level of “Hmm.
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