Pumpkin Spice Fruit Dip Food

HARVEST PUMPKIN DIP

Harvest Pumpkin Dip image

After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
3 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1 can (15 ounces) pumpkin
Apple and pear slices

Steps:

Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN SPICE FRUIT DIP

Pumpkin Spice Fruit Dip image

Provided by Fake Bake

Categories dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

One 8-ounce package cream cheese, at room temperature
One 7-ounce container marshmallow creme
1/4 cup pumpkin puree (not pumpkin pie filling)
2 tablespoons pumpkin pie spice
Serving suggestion: gingersnaps, apple and pear slices

Steps:

Beat the cream cheese, marshmallow creme and pumpkin puree in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Add the pumpkin pie spice and beat again until well incorporated. Transfer to a serving bowl and chill until ready to serve. Serve with gingersnaps and seasonal fruit such as apple and pear slices.

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PUMPKIN PIE DIP

Pumpkin Pie Dip image

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies

Steps:

Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.

Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER EASY PUMPKIN SPICE DIP

Super Easy Pumpkin Spice Dip image

This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.

Provided by Stoblogger

Categories < 15 Mins

Time 15m

Yield 20 , 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package Jell-O pudding mix, pumpkin spice flavor
4 ounces cream cheese, any variety from full fat to fat free
4 ounces Cool Whip, thawed
4 ounces eggnog

Steps:

Soften the cream cheese and thaw cool whip.
With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
Can be served within minutes!
Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.

More about "pumpkin spice fruit dip food"

PUMPKIN FRUIT DIP RECIPE - SELF PROCLAIMED FOODIE

Web Oct 2, 2018 In empty stand mixer bowl, beat cream cheese with paddle attachment on medium speed until it is light and fluffy, about 2-3 …
From selfproclaimedfoodie.com

In the bowl of a stand mixer, whip heavy cream until light and fluffy, about 5 minutes. Transfer whipped cream to a separate bowl. In empty stand mixer bowl, beat cream cheese with paddle attachment on medium speed until it is light and fluffy, about 2-3 minutes. Scrape sides. Add heavy cream and repeat until well combined. Scrape sides again.
In the bowl the whipped cream was in, combine pumpkin puree, brown sugar, and pumpkin pie spice. Stir until thoroughly mixed. Add pumpkin mixture to stand mixing bowl and mix on low to medium speed until well combined. Scrape and mix on more time.
Serve with sliced fruit for dipping and roughly chopped pumpkin seeds and a dusting of pumpkin pie spice as garnish.

Pumpkin Spice Fruit Dip Food

HARVEST PUMPKIN DIP

After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio

PUMPKIN SPICE FRUIT DIP

PUMPKIN FLUFF DIP

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

PUMPKIN PIE DIP

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas

SUPER EASY PUMPKIN SPICE DIP

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