CREAMY BANANA PUDDING
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
- Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
- Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 644.6 calories, Carbohydrate 58 g, Cholesterol 99 mg, Fat 32.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 18.6 g, Sodium 348.5 mg, Sugar 30.2 g
LIGHTENED UP BANANA PUDDING
This is basically the classic with fewer calories and fat. Stirring the sour cream into the cooked pudding gives it a rich creaminess.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth. Heat over medium-high heat, whisking, until bubbles begin to form. Remove from the heat.
- Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously; whisk until smooth. Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, 1 to 2 minutes. Transfer the mixture to a bowl, whisk in the sour cream and vanilla and let cool until thick, whisking frequently.
- Cut the bananas into thin slices. Layer a few banana slices, a few wafer pieces and 2 tablespoons of the prepared pudding in each of 4 glasses; repeat the layering once and then top with a final layer of pudding. Serve immediately or cover and refrigerate for up to 4 hours.
Nutrition Facts : Calories 246 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 63 milligrams, Sodium 172 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 7 grams, Sugar 30 grams
RICH BANANA PUDDING
There are several like this one, but my MIL has made this for years, and it is a real hit for our family. It is also about as rich as we would ever want. It came from the First United Methodist Church of Euless, Texas, cookbook.
Provided by Glenn
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions, using 3 cups of milk. Add sweetened condensed milk and fold in whipped topping.
- Line bottom and sides of a 9X13 inch dish with vanilla wafers. Cover wafers completely with sliced bananas. Overlap them a bit.
- Pour prepared pudding mixture over wafers and bananas. Chill and serve.
- If desired, layers can be made.
Nutrition Facts : Calories 465.4, Fat 18.2, SaturatedFat 11.1, Cholesterol 20.5, Sodium 372.9, Carbohydrate 70.9, Fiber 1.6, Sugar 43.7, Protein 6.8
BANANA & PEANUT BUTTER ICE CREAM (OR PUDDING!) (VEGAN)
This rich banana & peanut butter ice cream is also great as a pudding. Just eat it once it's cool instead of popping it into an ice cream machine. The touch of coconut flavoring really brightens up the flavors.
Provided by FoodieKnitter
Categories Frozen Desserts
Time 2h15m
Yield 2 Quarts, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan, stirring frequently.
- While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved.
- Once mixture on stove comes to a simmer, add in peanut butter. Stir until dissolved. Then add cornstarch mixture.
- Continue heating mixture over medium heat, stirring constantly, until it thickens.
- Remove from heat. Stir in the vanilla and coconut flavorings.
- Transfer to 8 X 8 pan and cool completely.
- If eating as pudding, stir in bananas and enjoy.
- For ice cream, pour into ice cream machine and freeze according to manufacturer's instructions.
- Once ice cream is firming up, pour in bananas and continue freezing. For harder ice cream, freeze in the freezer before eating.
Nutrition Facts : Calories 146.8, Fat 3.5, SaturatedFat 0.6, Sodium 54, Carbohydrate 27.8, Fiber 1.1, Sugar 12.6, Protein 1.8
THICK & CREAMY BANANA PUDDING
Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large bowl, with a hand mixer, beat cream cheese until smooth.
- Slowly beat in sweetened condensed milk until entire can has been mixed.
- Add instant pudding powder and mix until smooth.
- Slowly add milk 1/2 cup at a time until all milk has been added.
- Now add vanilla extract and blend.
- In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
- Add 1 cup of pudding mixture into cool whip and mix well.
- Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
- In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
- Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
- Serve chilled.
Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
REAL "DOWN HOME" SOUTHERN BANANA PUDDING
Southern families, regardless of background, have some traditions in common. One is biscuits and gravy for breakfast at least once a week. Another is banana pudding, or "nanner pudd'n'" as some call it, for dessert. It's delicious no matter what time of day you decide to indulge. I've had it several times for breakfast. Banana pudding is a favorite of most Southerners; and after you've tasted it, you'll know why. Another favorite that is just as good, in my opinion, is banana-pineapple pudding; but that's another recipe. After you try this recipe, you'll be a Southerner at heart. Speaking of heart, bananas are one of the best things you can do for your heart. Bananas are rich in potassium and phosphorous; electrolytes necessary for a healthy heartbeat. So, good news! Not only is banana pudding delicious, it's good for you, too! Oh, if you can resist, put it in the fridge overnight. Banana pudding is better the day after it's made, which is hard to believe when you've tasted it freshly made. In any case, it should be at least cooled to room temperature before serving; so make it a few hours before you intend to serve it, if you're planning to serve it at a particular meal. This is a recipe that uses homemade filling, so a little work is involved. The filling recipe is a family recipe; but the bananas and vanilla wafers are nature's and the cookie company's, respectively. The meringue is a standard meringue recipe that can be found in any cookbook in the known universe. Remember that cold eggs do not yield as much volume as room temperature eggs, and they take longer to peak; so, if you refrigerate your eggs, set them out for an hour or so before you make this recipe. Now, without further ado, here we go...
Provided by AlSwilling
Categories Dessert
Time 2h15m
Yield 1 pudding, 9 serving(s)
Number Of Ingredients 12
Steps:
- BANANA-WAFER PREPARATION:.
- Preheat oven to 350 degrees F.
- Slice the bananas crosswise into 1/4" thick round slices.
- In a large, oven safe bowl, or in an 8x8x2-inch pan or glass baking dish, line the bottom and sides with a layer of vanilla wafers.
- On top of the layer of wafers, place one layer of bananas. Repeat, alternating a layer of wafers and a layer of banana slices until the bowl or dish is filled to within 1/4 to 1/2-inch below the rim.
- THE FILLING:.
- Separate the eggs, being careful not to nick the yolks. Reserve the egg whites and set aside.
- Combine evaporated milk and water.
- In a large sauce pan, mix flour, sugar, and egg yolks until well blended.
- Mix in milk slowly, stirring constantly.
- Place pan on the range eye and bring the mixture to a boil over medium-high heat, stirring constantly.
- As soon as mixture reaches boiling point, reduce heat to medium, stirring constantly until desired thickness is achieved. Filling should be thick but pourable.
- Remove from heat.
- Stir in vanilla extract.
- Immediately pour over wafer-banana layers, jiggling the dish to ensure that filling covers all layers and there are no air pockets.
- THE MERINGUE:.
- TIP - If you do not have cream of tartar, you can use 1/2 tsp of lemon juice as a satisfactory substitute. 1/4 tsp lemon juice = 1/8 tsp cream of tartar.
- TIP - Cold egg whites will not yield as much volume as room temperature egg whites and will take longer to peak.
- Beat room-temperature egg whites with vanilla and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.
- Spoon meringue over banana pudding, smoothing the top and sealing it to the edge of the bowl or baking dish.
- Bake at 350 degrees for 12-15 minutes, or until meringue is golden.
- Cool to room temperature or chill in refrigerator for 2 to 3 hours before serving.
- Banana pudding's flavor is best the day after it is made.
- 9 Servings.
Nutrition Facts : Calories 427.5, Fat 12.3, SaturatedFat 4.4, Cholesterol 82.1, Sodium 182.9, Carbohydrate 73.9, Fiber 2.8, Sugar 32.6, Protein 7.7
QUICK BANANA PUDDING
I got the recipe from a co-worker several years ago. It is so easy and has a wonderful creamy taste. It is very rich, though, so a little goes a long way. It does make a large dish, so be sure to use large dishes when you go to make this. Cook time is actually chill time.
Provided by Jellyqueen
Categories Dessert
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Layer bananas and vanilla wafers in a large casserole or trifle dish.
- Combine pudding, cool whip, condensed milk, and milk.
- Blend with mixer for 5 minutes, then pour over bananas and wafers.
- Chill.
Nutrition Facts : Calories 339.7, Fat 11.3, SaturatedFat 8.3, Cholesterol 20.3, Sodium 229.2, Carbohydrate 56.9, Fiber 2.1, Sugar 44.4, Protein 5.9
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