Herbed Lemon Spareribs Food

HERBED LEMON SPARERIBS

Steps:

• In a large stockpot, cover ribs with boiling water, cover and bring to boil.
• Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
• Drain and let cool, pack into large heavy plastic bag.
• Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
• Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
• Remove ribs, reserving any marinade, bring ribs to room temperature.
• Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
• Season with salt to taste after cooking.
• Cut into serving sized portions of 3 to 4 ribs.
• Garnish: Cut lemons into wedges.
• Garnish ribs with lemon wedges, and lemon rind and thyme, if using.

HERBED LEMON SPARERIBS

Steps:

• In a bowl, combine oil, garlic, parsley, lemon rind, lemon juice, all spaces up to Cayenne.
• Cut ribs and put them in marinade bag and add seasoning and chill 8 - 24 hours turning periodically.
• Before baking, bring ribs to room temperature.
• Remove ribs from bag and reserve marinade.
• Bake, turning once and basting periodically with marinade.
• Remove from heat and rest for 10-minutes.
• Cut lemons into wedges and garnish with lemon pieces and lemon rind.