Herbed Cashew Cheese Spread Recipe 445 Food

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

LIGHT HERBED CHEESE SPREAD

Light Herbed Cheese Spread image

This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.

Provided by Chris from Kansas

Categories Spreads

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

2/3 cup low fat cottage cheese
1/3 cup light cream cheese, softened
1/4 cup finely chopped fresh chives
1 tablespoon grated parmesan cheese
1 clove garlic, minced
1/2 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
4 tablespoons finely minced fresh parsley, divided

Steps:

Place the cottage cheese in a food processor and blend until very smooth.
Add the cream cheese and blend briefly to combine.
Transfer to a medium bowl.
Mix in the chives, parmesan cheese, garlic, marjoram, basil, pepper and 3 tablespoons of the parsley.
Place in a small decorative bowl and sprinle with the remaining 1 tablespoon of parsley.

Nutrition Facts : Calories 295.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 59.1, Sodium 799.8, Carbohydrate 8.8, Fiber 1, Sugar 0.8, Protein 25.1

HERBED CHEESE SPREAD

Herbed Cheese Spread image

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

Steps:

In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CASHEW HERB SPREAD

Cashew Herb Spread image

This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)

Provided by rsarahl

Categories Spreads

Time 2m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup raw cashews
1 tablespoon miso
1 tablespoon nutritional yeast, flakes
1/4 cup parsley, stems and all
1/4 cup herbs, try oregano, basil, rosemary, thyme
2 tablespoons sun-dried tomatoes, about 3 small pieces
2 tablespoons lemon juice, lime juice is also great
1 garlic clove (optional)
pepper, to taste
water, to thin as needed

Steps:

Combine all ingredients in food processor and blend until smooth.
Add water if necessary to blend or to thin if desired.

HERBED CHEVRE SPREAD

Herbed Chevre Spread image

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Steps:

Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

More about "herbed cashew cheese spread recipe 445 food"

EASY HERBED CASHEW CHEESE SPREAD {VEGAN & OIL FREE}

ウェブ 2018年3月29日 Easy Herbed Cashew Cheese Spread Recipe. ★ ★ ★ ★ ★. 5 from 2 reviews. Author: Sweet Simple Vegan. Total Time: 35 minutes. Yield: 8 servings. Print …
From sweetsimplevegan.com
5/5 (2)
合計時間 35 分
対象人数 8
カロリー 94 (1 人分)

Herbed Cashew Cheese Spread Recipe 445 Food

HERB CHEESE SPREAD

LIGHT HERBED CHEESE SPREAD

This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.

HERBED CHEESE SPREAD

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

CASHEW HERB SPREAD

HERBED CHEVRE SPREAD

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

More about "herbed cashew cheese spread recipe 445 food"

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