Grilled Baked Beans Food

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BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

BRITISH GRILLED CHEESE WITH BAKED BEANS



British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

  • Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
  • Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

BAKED BEANS - ON THE GRILL



Baked Beans - on the Grill image

Make and share this Baked Beans - on the Grill recipe from Food.com.

Provided by internetnut

Categories     Beans

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

31 ounces pork and beans in tomato sauce
1/4 cup brown sugar, firmly packed
1/2 teaspoon dry mustard
2 tablespoons molasses
1 small onion, chopped
1/4 cup ketchup
salt and pepper
3 slices bacon, cut in half

Steps:

  • Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.
  • Pour mixture into an oven-proof casserole dish or foil pan.
  • Cover top of beans with bacon.
  • Place casserole on cooking grill and cook for 1 hour.
  • Remove from grill and stir lightly before serving.

Nutrition Facts : Calories 338.1, Fat 4.9, SaturatedFat 1.6, Cholesterol 19.5, Sodium 1185.6, Carbohydrate 67.5, Fiber 9.2, Sugar 35.5, Protein 12.6

GRILLED BEANS



Grilled Beans image

Provided by Kardea Brown

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 cup diced sweet yellow onion
1/2 cup diced green bell pepper
Oil, for cooking
Two 15.5-ounce cans dark red kidney beans, drained and rinsed
Two 15.5-ounce cans northern white beans, drained and rinsed
One 15-ounce can tomato sauce
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon smoked paprika
2 cloves garlic, minced
Green onions, for garnish (optional)

Steps:

  • Preheat a grill for cooking at medium-high heat.
  • Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
  • Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.

QUICK BARBECUED BEANS



Quick Barbecued Beans image

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 6

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard

Steps:

  • In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.

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