Herb Rub Great For Pork Or Chicken Food

FRESH HERB RUB

Fresh Herb Rub image

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

Steps:

In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

JUST A GREAT PORK RUB

Just a great Pork Rub image

Recipe video above. This is a real great all-rounder rub for pork chops. It gives the pork great flavour, a lovely warm red colour, and if you throw a knob of butter in at the end, you get a tasty flavoured sauce too!There's enough spices in the rub so that if you're missing one or two, the rub will still be tasty, see Note 1.Makes 4 tablespoons / 45g of rub which will season 4 thick-cut chops. Keeps for the shelf life of the spices you used.

Provided by Nagi

Categories Mains

Number Of Ingredients 12

Ingredients

1 tbsp smoked paprika
2 1/4 tsp salt ((cooking/kosher salt, Note 2))
3/4 tsp black pepper
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp dried oregano
3/4 tsp mustard powder
1/2 tsp cumin powder
1/2 tsp sage powder
4 pork chops, any type ((pictured: pork cutlets, 220g/7oz each, 2cm / 0.8" thick) (Note 3))
1 1/2 tbsp olive oil ((per batch you cook))
50g / 4 tbsp unsalted butter ((for flavoured butter sauce, 15 g / 1 tbsp per chop))

Steps:

Rub: Mix spices in a small bowl. Keeps for weeks - even months! (Whatever the shelf life of the spices is you used).
Using pork rub: Pat pork chops dry. Sprinkle then use your fingers to lightly rub the seasoning on both sides, as well as the sides. Shake off excess. Cook per below.

Nutrition Facts : Calories 511 kcal, Carbohydrate 3 g, Protein 48 g, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 180 mg, Sodium 1524 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving

BEST PORK RUB RECIPE

Best Pork Rub Recipe image

This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.

Provided by Lee Funke

Categories Dry Rub

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup brown sugar
2 tablespoons garlic powder
4 teaspoons onion powder
2 tablespoons coarse salt
2 teaspoons cinnamon
4 teaspoons dried thyme
2 teaspoons pepper

Steps:

Place all ingredients for the pork dry rub into a large glass container or mason jar.
Then, stir the spices together to create your rub.
Seal jar and store in a dry, cool place.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 13, Carbohydrate 17, Fiber 1, Protein 1

ULTIMATE HOMEMADE DRY RUB RECIPE FOR PORK AND CHICKEN

Ultimate Homemade Dry Rub Recipe for Pork and Chicken image

This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.

Provided by Mary Cressler | Vindulge

Categories Main Course

Number Of Ingredients 8

Ingredients

1 cup brown sugar
½ cup kosher salt ((we use Diamond Crystal kosher salt))
4 tablespoons smoked paprika
2 tablespoons coarse black pepper
½ tablespoon cumin
½ tablespoon onion powder
½ tablespoon garlic powder
1 teaspoon cayenne pepper

Steps:

Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.

Nutrition Facts : Carbohydrate 123 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 28340 mg, Fiber 7 g, Sugar 109 g, Calories 494 kcal, ServingSize 1 serving

HERB RUB FOR CHICKEN

Herb Rub for Chicken image

Make and share this Herb Rub for Chicken recipe from Food.com.

Provided by Charlotte J

Categories Whole Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
2 cloves garlic, minced
1 tablespoon rosemary
1 1/2 teaspoons oregano
1 teaspoon pepper, cracked
1 tablespoon chives, minced
1 teaspoon salt
1 teaspoon dry mustard
1 (2 1/2 lb) fryer chickens, cut up

Steps:

Mix everything together except the chicken.
Rinse chicken and dry.
Rub all surfaces of the chicken herb mixture.
To Grill: Place chicken on grill over medium coals.
Grill uncovered for 35 to 45 minutes or until no longer pink.
Turn after the first 15 minutes.
To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
Do not turn.

TUSCAN HERB RUB

Tuscan Herb Rub image

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

Provided by Oolala

Categories Pork

Time 3m

Yield 1/4 cup

Number Of Ingredients 5

Ingredients

3 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried basil leaves
1/2 teaspoon ground thyme, can use up to 1 tsp. according to taste

Steps:

Combine all spices and mix well until blended.
Store tightly covered until ready to use.
Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

Nutrition Facts : Calories 548.6, Fat 2.8, SaturatedFat 0.6, Sodium 60, Carbohydrate 124.9, Fiber 26.7, Sugar 34.8, Protein 25.4

HERB RUB FOR GRILLED PORK

Herb Rub for Grilled Pork image

This was inspired by and adapted from KITTENCAL's Recipe #77782 (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was out of a lot of things. In addition to changing some of the herbs to use what I actually had available, I added the wine and oil because I think you get more flavor that way -- there are flavor components that dissolve in alcohol and oil that don't dissolve in water. It made a tasty change from the usual BBQ sauce/teriyaki/marinaded in lemon flavor you expect on pork. It makes enough for about 6lbs of country ribs.

Provided by 3KillerBs

Categories Low Protein

Time 15m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon celery seed
1 teaspoon fennel seed
1/4 cup white wine
2 tablespoons olive oil

Steps:

Mix all ingredients in a small bowl, using a fork or a whisk to get them thoroughly blended.
Let stand for 10 minutes to hydrate the dried herbs.
Rub onto the meat and refrigerate for 4-8 hours before grilling.

Nutrition Facts : Calories 681.1, Fat 56.8, SaturatedFat 8, Sodium 25.7, Carbohydrate 23.8, Fiber 8.7, Sugar 4.1, Protein 4.8

More about "herb rub great for pork or chicken food"

GRILLED CHICKEN RUB - CULINARY HILL

Web Jul 23, 2019 The chicken rub spices cling to the meat and flavor everything beautifully. Garlic powder. Granulated dried garlic powder is delicious—don’t skimp! Dried oregano. One of the best dried herbs for …
From culinaryhill.com

Herb Rub Great For Pork Or Chicken Food

FRESH HERB RUB

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.-Taste of Home Test Kitchen, Greendale, Wisconsin

JUST A GREAT PORK RUB

BEST PORK RUB RECIPE

This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.

ULTIMATE HOMEMADE DRY RUB RECIPE FOR PORK AND CHICKEN

This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.

HERB RUB FOR CHICKEN

Make and share this Herb Rub for Chicken recipe from Food.com.

TUSCAN HERB RUB

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

HERB RUB FOR GRILLED PORK

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