Dark Chocolate Latte Food

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DARK CHOCOLATE LATTE



Dark Chocolate Latte image

Skip the coffee shop lines and save money by making your own drinks at home. Two times the chocolate makes this Dark Chocolate Latte the perfect afternoon pick me up.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Drinks

Time 5m

Number Of Ingredients 6

3/4 cup milk
2-3 Tablespoons dark chocolate syrup + extra for drizzles
1/2 cup strong brewed coffee
1 heart marshmallow
heart sprinkles
1 Tablespoon honey

Steps:

  • Stir together the milk and 2-3 Tablespoons chocolate syrup. Heat to a low simmer in a small saucepan.
  • Use a handheld frother or blender to pulse until frothy.
  • Dip the top rim of the glass in honey and sprinkles.
  • Pour the coffee into the glass carefully. Top with the frothed milk.
  • Add a marshmallow, chocolate drizzles, and sprinkles, if desired. Drink immediately.

Nutrition Facts : Calories 360 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHOCOLATE LATTE



Chocolate Latte image

This Chocolate Latte is a decadent and sweet way to start your morning. This is a classic latte made with Café Bustelo espresso, combined with steamed milk (or half and half) and sweetened with rich dark chocolate and Cocoa Cinnamon Sugar Spice Mixture.

Provided by Sara Maniez

Categories     breakfasts

Time 6m

Number Of Ingredients 6

1 k-cup Café Bustelo espresso
2 ounces hot water, use the smallest or medium volume size on your Keuring coffee maker
6 ounces half and half or whole milk (6-8 ounces), amount to taste, you will need a milk steamer or you can heat the milk in a small saucepan on your stove top, if you don't have one.
1/2 tsp Cocoa Cinnamon Sugar Spice Mixture, amount to taste
1 drizzle chocolate ganache or your favorite chocolate syrup (about 1-2 tablespoons), amount to taste, search "Chocolate Ganache Recipe" in the search bar
1 square dark chocolate (about 13 grams), amount to taste, to melt into the latte

Steps:

  • Use the smallest K-Cup setting to make a cup of espresso in your Keurig coffee machine.
  • After you made the cup of espresso, using a milk steamer, steam milk (or half and half) and pour the steamed milk/half and half over the espresso and then the foam.
  • Optional: Sprinkle Cocoa Cinnamon Sugar Spice Mixture over the top of the foam.
  • Add the chocolate ganache or your favorite chocolate syrup, drizzled over the top of the latte.
  • Serve with a square of your favorite chocolate! Enjoy!

Nutrition Facts : Calories 1764 calories, Carbohydrate 283 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 55 grams fat, Fiber 19 grams fiber, Protein 48 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1, Sodium 853 milligrams sodium, Sugar 220 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

DARK CHOCOLATE LATTE



Dark Chocolate Latte image

Dark Chocolate Latte Made With International Delight® One Touch Latte™

Provided by Lyubomira

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 1/2 cups coffee
International Delight® One Touch Latte™
1 oz chopped dark chocolate (70 % cocoa)

Steps:

  • Fill a glass 2/3 with coffee.
  • Follow the instructions from the video to make the latte.
  • Add chocolate on top, while the latte is still warm.

Nutrition Facts : Calories 55 kcal, ServingSize 1 serving

DARK CHOCOLATE LATTE



Dark Chocolate Latte image

Make and share this Dark Chocolate Latte recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups milk
1 cup half-and-half
2/3 cup dark chocolate chips
2 tablespoons instant coffee granules (I use decaf)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
whipped cream (optional)
cinnamon stick

Steps:

  • Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
  • Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
  • Top with whipped cream, if desired.
  • Garnish, if desired, with a cinnamon stick, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 297.8, Fat 19.8, SaturatedFat 12.1, Cholesterol 39.5, Sodium 88.3, Carbohydrate 26.9, Fiber 1.6, Sugar 15.5, Protein 7.2

ABBEY'S WHITE CHOCOLATE LATTE



Abbey's White Chocolate Latte image

I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Provided by Hugatunity

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

1 ½ cups milk
1 tablespoon heavy cream
⅛ teaspoon vanilla extract
1 tablespoon white sugar
½ cup brewed espresso
¼ cup white chocolate chips, chopped

Steps:

  • Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g

COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE



Coffeehouse Caramel-Dark Chocolate-Latte Cookie image

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

6 tablespoons butter, softened
1/3 cup shortening
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
2 tablespoons hot caramel ice cream topping
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
4 teaspoons dark roast instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups (9 ounces) dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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