Herb Rice In The Rice Cooker Recipe 455 Food

RICE COOKER HERB RICE

Rice Cooker Herb Rice image

A delicious and simple herb rice side dish that cooks automatically in your rice cooker.

Provided by Rex

Categories Side

Time 50m

Number Of Ingredients 10

Ingredients

4 cups water
2 cups rice
2 tbs butter
1 chicken bouillon cube
1 tsp dried minced onion
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp dried thyme leaves
1/2 tsp garlic powder
2 tbs soy sauce

Steps:

Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
Next measure your herbs and various other ingredients.
Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
Make the rice following the white rice setting of your rice cooker.
Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
Check seasoning and then serve.

EASY HERB RICE

Easy Herb Rice image

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Provided by tina122372

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Steps:

Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g

LEMON RICE (RICE COOKER)

Lemon Rice (Rice Cooker) image

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!

Provided by Bev I Am

Categories Long Grain Rice

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup long grain rice
1 1/2 cups chicken stock
1 pinch salt
1 large garlic clove
2 teaspoons lemon zest, freshly grated
2 tablespoons unsalted butter
2 tablespoons fresh Italian parsley

Steps:

Place rinsed rice in the rice cooker bowl of your rice cooker.
Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
Close the cover and set for the regular cycle.
When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
Close the cover and let the rice steam for 10 minutes.
Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
This rice will hold on Keep Warm for 1-2 hours.
Before serving, remove garlic and discard.
Serve hot.

Nutrition Facts : Calories 339.5, Fat 9.6, SaturatedFat 5.4, Cholesterol 23.9, Sodium 229.1, Carbohydrate 54.3, Fiber 1.1, Sugar 2.1, Protein 7.7

HERBED RICE

Herbed Rice image

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/4 cup uncooked long grain rice
1 green onion with top, cut into 1-inch pieces
1 tablespoon butter
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
1/2 cup chicken broth
Salt to taste, optional

Steps:

In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts :

SAVORY HERB RICE

Savory Herb Rice image

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups water
1 tablespoon butter
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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HERB LEMON RICE RECIPE - SWEET PEAS AND SAFFRON

Web Dec 3, 2020 In a medium pot, combine the basmati, coconut oil, salt, lemon zest, dried basil, oregano and stock. Cover and bring to a boil; …
From sweetpeasandsaffron.com
5/5 (26)
Total Time 25 mins
Category Side Dish
Calories 207 per serving

Combine the basmati, coconut oil, salt, lemon zest, dried basil, oregano and stock in a rice cooker.
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Herb Rice In The Rice Cooker Recipe 455 Food

RICE COOKER HERB RICE

A delicious and simple herb rice side dish that cooks automatically in your rice cooker.

EASY HERB RICE

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

LEMON RICE (RICE COOKER)

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!

HERBED RICE

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama

SAVORY HERB RICE

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

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