GARLIC HERB SMASHED POTATOES
These delicious Garlic Herb Smashed Potatoes are crispy on the outside and soft on the inside. It's an easy appetizer recipe that's filled with fresh garlic and herb flavor!
Provided by Krista
Categories Appetizer
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In a small bowl, add garlic cloves, parmesan cheese, and fresh thyme. Mix together and set aside.
- Add potatoes to a pot and fill with water until potatoes are just covered.
- Bring water to a boil, reduce to simmer and simmer for 15 minutes. (or until tender)
- Drain potatoes and place on a baking sheet. Let rest for 5 minutes.
- Using the back of a wooden spoon or your palm, smash the potatoes.
- Drizzle potatoes with olive oil and sprinkle with sea, repeat process on the other side.
- Bake for 15 minutes.
- Remove potatoes from oven and flip.
- Bake for an additional 15 minutes.
- Remove from oven. Sprinkle each potatoes with the parmesan garlic herb mixture.
- Serve.
Nutrition Facts : ServingSize 3 potatoes, Calories 59 calories, Sugar 1 g, Sodium 47 mg, Fat 2 g, Carbohydrate 8 g, Fiber 2 g, Protein 2 g, Cholesterol 1 mg
HERB GARLIC SMASHED POTATOES
Smashed Potatoes can be had as a side for a festive meal, during Thanksgiving or Christmas, or as a snack just about any time of year! A good alternative to smooth mashed potatoes, these are made by cooking the potatoes with a secret ingredient that ensures extra crispy potatoes.
Provided by Shinta
Categories Appetizer Side Dish
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F
Nutrition Facts : Calories 247 kcal, Carbohydrate 32 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 843 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC & HERB SMASHED POTATOES
Old fashioned comfort food at its best. For Basic Mashed Potatoes, omit the garlic and herbs.
Categories Sides Appetizers Sides Sides Sauces and Dressings Sauces and Dressings
Number Of Ingredients 1
Steps:
- 1. Peel the potatoes and cut in ½ - inch slices. Place the potatoes, water, garlic, 1 teaspoon of the kosher salt, and vinegar in the cooking pot of the Cuisinart Pressure Cooker. Cover and select High Pressure. Set timer for 7 minutes. When cooking is completed, use Quick Pressure Release. Turn off. 2. While potatoes are cooking, combine milk with half-&-half and heat to a simmer (gentle bubbles at edges) in a saucepan or in the microwave. 3. Remove cooking pot and drain water from potatoes. Return cooking pot to Pressure Cooker and select Simmer. Let simmer for 2 to 3 minutes to dry potatoes slightly. Sprinkle with remaining salt. 4. Add heated milk mixture to the Cooking Pot, and using a potato masher suitable for non-stick cookware, mash the potatoes to break up. Add the butter, chives, parsley, and pepper to the potatoes, and mash until they reach the desired texture. Select Keep Warm and cover loosely to hold the potatoes until ready to serve.
Nutrition Facts :
HERB AND GARLIC ROASTED CREAMY SMASHED POTATOES
Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your turkey is resting.
Provided by Olha7397
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cut each potato into eighths and place in large bowl. Add butter, rosemary, thyme, sage, salt and pepper and toss to combine. Scrape onto large parchment paper lined baking sheet. Cut tip of each head of garlic off to expose cloves and place cut side down onto baking sheet. Roast in preheated 425°F (220°C) oven for about 50 minutes or until potatoes are golden and tender. Meanwhile, in saucepan or microwave bring cream and parsley to a gentle boil.
- Scrape potatoes into large bowl. Using paper towel, hold onto garlic head and squeeze out cloves into potatoes. Discard skin. Repeat with remaining garlic. Add cream mixture and using potato masher, mash potatoes and cream mixture a few times to create a rough mash. Scrape into 8-cup (2 L) shallow casserole dish to serve. (Make ahead: Cover and refrigerate for up to 1 day. To reheat, cover loosely with foil and bake in preheated 400°F (200°C) oven for about 35 minutes or until knife inserted in centre is hot.).
- Gratin Topping: In small bowl, combine cheese and parsley. Sprinkle over top of potatoes and bake in preheated 400°F (200°C) oven for about 5 minutes or until golden and melted. 8 to 10 serving. Preparation time 15 minutes, cooking time 55 minutes.
- Real Cream Recipes.
Nutrition Facts : Calories 404.4, Fat 22.8, SaturatedFat 14, Cholesterol 76.4, Sodium 513.3, Carbohydrate 45.3, Fiber 4.6, Sugar 2.6, Protein 6.8
GARLIC-HERB MASHED POTATOES
Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Simmer potatoes in water to cover until tender, about 10 minutes.
- Drain and return to pan.
- Mash with milk, cheese and season to taste.
- Heat over moderate heat until heated through.
Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 33.5, Carbohydrate 41.5, Fiber 5, Sugar 1.8, Protein 5.9
GARLIC-HERB MAKE-AHEAD MASHED POTATOES
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes and garlic in salted water to cover until tender; drain.
- Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
- Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
- Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
- Using an electric mixer, beat the potatoes until smooth.
- Taste for seasoning and add salt and pepper to taste.
- Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
- **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
- Bring to room temperature before continuing.
- Bake the potatoes until golden, about 25 minutes; serve hot.
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