PORK, BEEF, AND BLACK BEAN CHILI
Categories Bean Beef Pork Sauté Fall Tailgating Simmer Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
PAT'S FAMOUS BEEF AND PORK CHILI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
BLACK BEAN AND BEEF CHILI
This beef and bean chili has a secret ingredient that adds both a little sweetness and tang: dried cherries!
Provided by Food Network Kitchen
Time 4h
Yield 4-6
Number Of Ingredients 14
Steps:
- Bring 1 cup water to a boil and pour over the dried cherries in a small bowl. Steep the cherries until plump and soft, about 20 minutes. Puree the water, cherries and tomatoes in a blender and reserve.
- Sprinkle the beef cubes with salt and pepper. Heat the oil a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef, in two batches, stirring occasionally, until browned, about 7 minutes per batch. Remove the beef to a plate.
- Reduce the heat to medium, add the onions and peppers and cook, stirring, until the vegetables begin to soften, about 3 minutes. Add the chili powder and oregano, stirring until fragrant, about 30 seconds. Pour in the tomato-cherry sauce, the soy sauce, chipotle and 2 cups water. Return the beef to the pot and simmer the chili until the meat is tender, about 3 1/2 hours, adding water if necessary to keep the beef submerged.
- Add the black beans and bean liquid to the chili during the last 30 minutes of cooking. Serve with rice and sprinkle with Cheddar.
PORK, BLACK BEAN & CORN CHILI
A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also use cooked Italian sausage or ground beef, or eliminate the meat altogether.
Provided by Princess Pea
Categories Pork
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a 5 quart dutch oven or large pot over medium heat.
- Add onion and green pepper.
- Cook, stirring occasionally for 8 minutes or until soft.
- Stir in chili powder and garlic.
- Cook 1 minute, until fragrant.
- Stir in pork, beans, tomatoes and broth.
- Bring to a boil.
- Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
- Stir in corn and cilantro. Heat through.
- Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
- Serve with tortilla chips.
Nutrition Facts : Calories 469.5, Fat 16.3, SaturatedFat 6.2, Cholesterol 16.9, Sodium 436.6, Carbohydrate 69.2, Fiber 16.1, Sugar 9.3, Protein 21
BOLD BEAN AND PORK CHILI
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it-up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola-dinner is quickly served! -Natercia Yailaian Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.
Nutrition Facts : Calories 364 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1585mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 28g protein.
JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Provided by Sally Renz Cummings
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g
SPICY PORK AND BLACK BEAN CHILI
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Provided by tranch
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
- Cover and remove from heat. Let stand 1 hour.
- Drain liquid and cover with 8 cups of cold water.
- Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
- Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
- Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
- Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
- Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
- Add beans and peppers; season with salt and pepper.
- Cover and cook 15 minutes more or until peppers are tender.
- Add chopped parsley or chopped coriander.
HEARTWARMING BEEF & PORK CHILI
Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.-Christine Panzarella, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Serve with cheese, sour cream, green onions and/or hot peppers if desired.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
More about "pork beef and black bean chili food"
ONE-POT PORK & BLACK BEAN CHILI RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 790 per servingTotal Time 35 mins
PORK, BEEF, AND BLACK BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (4)Servings 8-10
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. DO AHEAD Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
PORK, BEEF, AND BLACK BEAN CHILI | RACHELLE EATS FOOD
From rachelleeatsfood.blogspot.com
Estimated Reading Time 1 min
PORK N BEANS CHILI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLACK BEAN CHILI - GIRL GONE GOURMET
From girlgonegourmet.com
WICKED GOOD BLACK BEAN AND PORK TENDERLOIN CHILI- AMEE'S …
From ameessavorydish.com
PORK AND BLACK-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
BLACK BEAN AND PORK CHILI RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
BEEF AND PORK CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES - YUMMLY
From yummly.com
PORK AND BLACK BEAN CHILI | RECIPELION.COM
From recipelion.com
PORK AND BLACK BEAN CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NED’S FAMOUS BEEF, PORK, TABASCO® CHIPOTLE & BLACK BEAN CHILI
From readersdigest.ca
PORK, BEEF, AND BLACK BEAN CHILI RECIPE - COOKEATSHARE
From cookeatshare.com
BLACK BEAN BEEF AND PORK CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS HOMEMADE CHILI WITH PORK AND BEEF RECIPE
From delishably.com
BOLD BEAN AND PORK CHILI - THERESCIPES.INFO
From therecipes.info
BEST PORK AND BLACK BEAN CHILI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PORK TOMATILLO STEW RECIPE - THERESCIPES.INFO
From therecipes.info
PORK BEEF BLACK BEAN CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK BEAN BEEF AND PORK CHILI RECIPE - RECIPELAND.COM
From recipeland.com
21 TOP-RATED CHILI RECIPES WITH BEEF, PORK, CHICKEN, OR TURKEY
From allrecipes.com
PORK & BLACK BEAN CHILI RECIPE | HELLOFRESH
From hellofresh.com
BLACK BEAN AND PORK SAUSAGE CHILI | PIONEER RECIPES
From pioneerbrand.com
BLACK BEAN CHILI - GLEBE KITCHEN
From glebekitchen.com
CARIBBEAN CHILI WITH BLACK BEANS | BETTER HOMES & GARDENS
From bhg.com
10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES | YUMMLY
From yummly.com
EASY PORK AND 3-BEAN CHILI RECIPE - SERIOUS EATS
From seriouseats.com
NED’S FAMOUS BEEF, PORK, CHIPOTLE TABASCO & BLACK BEAN CHILI
From tabascosauce.ca
MELISSA CLARK'S PORK AND BLACK BEAN CHILI - THE WEDNESDAY CHEF
From thewednesdaychef.com
PORK STIR FRY WITH BLACK BEAN SAUCE - CHINA SICHUAN FOOD
From chinasichuanfood.com
ROAST PORK AND BLACK BEAN CHILI
From chilicookin.com
GROUND BEEF AND BLACK BEAN CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK BEAN AND PORK CHILI - THE DAILY MEAL
From thedailymeal.com
GAME-DAY PORK AND BLACK BEAN CHILI RECIPE - FOOD & WINE
From foodandwine.com
BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA AND …
From findrecipes.info
PORK CHILI WITH BLACK BEANS - BOULDER LOCAVORE®
From boulderlocavore.com
PORK-AND-BLACK BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
BEEF AND PORK CHILI IN THE SLOW COOKER - SON SHINE KITCHEN
From sonshinekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love