HERB BUTTER-STUFFED BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Make the herb butter: Mix the butter, parsley, garlic, lemon juice, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Transfer to a piece of plastic wrap and form into a 4-inch log. Wrap and freeze until firm enough to slice, about 20 minutes. Slice the butter log into 8 rounds.
- Make the burgers: Preheat a grill to medium high. Divide the ground beef into 4 mounds, place a slice of butter on each, then gently shape the beef around the butter to enclose. Press the beef into four 4-inch-wide patties (about 1/2 inch thick). Refrigerate until ready to grill. Set aside the remaining butter for serving.
- Season the burgers on both sides with salt and pepper. Grill until well marked, 3 minutes. Flip and top each with a slice of cheese. Cook 3 more minutes for medium rare, covering during the last 15 seconds to melt the cheese. Grill the buns until toasted.
- Spread the remaining herb butter on the bottom buns. Serve the burgers on the buns with mustard, onion, tomatoes and lettuce. Skewer cornichons on toothpicks and insert into each burger.
GARLIC-HERB TURKEY BURGERS
Ground turkey flavored with garlic and herb salad dressing mix is shaped into patties and grilled for the tastiest turkey burgers ever!
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Mix turkey and dressing mix. Shape into 8 patties.
- Grill patties 7 to 9 min. on each side or until cooked through (165°F).
- Fill buns with tomato slices, turkey patties and pickles.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
HERB BURGER
Make and share this Herb Burger recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 40m
Yield 8 burgers
Number Of Ingredients 13
Steps:
- Prepare and heat the barbecue.
- Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
- Mix with your hands until well combined.
- Divide in to 8 portions.
- Shape the portions in to rectangular shaped patties about 6 inches long.
- Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
- Cut each bread stick in to 4 sections, then each piece in half horizontally.
- Top each half with lettuce, tomato a herb burger and ketchup.
- Place remaining half of bread on top and serve immediately.
GARLIC HERB BURGERS
A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month
Provided by TishT
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.
- Shape the hamburger into 12 1/2" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.
- Refrigerate the hamburgers for at least 1 hour before cooking.
- To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.
- To Cook: Thaw in refrigerator and grill as usual.
Nutrition Facts : Calories 297.7, Fat 21.1, SaturatedFat 10.1, Cholesterol 105, Sodium 166.5, Carbohydrate 1.4, Fiber 0.1, Sugar 1, Protein 24.4
MINTED LAMB BURGERS WITH BEETROOT MAYO
Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
- Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
- Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.
Nutrition Facts : Calories 490 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.1 milligram of sodium
HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
LEMON HERB CHICKEN BURGERS WITH THOUSAND ISLAND DRESSING
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
Provided by Alejandro Junger, M.D.
Categories Sandwich Chicken Kid-Friendly Wheat/Gluten-Free Cashew Spring Summer Pan-Fry Sandwich Theory Small Plates
Yield Serves 4
Number Of Ingredients 21
Steps:
- First, make the dressing. In a blender, purée the tomatoes, nuts, garlic, lemon juice, olive oil, and salt for 45 seconds, until the mixture is thick and creamy. Transfer the contents to a small bowl and stir in the minced pickles. Set it aside. (Any extra dressing can be stored in the fridge for up to three days.)
- To prepare to garnish, heat the coconut oil in a skillet set over medium-high heat. Sauté the onions until they are slightly caramelized, then set them aside.
- For the burgers, in a food processor purée the chicken, onion, and garlic until everything is well combined. Transfer it to a large bowl and add the parsley, thyme, lemon zest, lemon juice, and salt. Blend the mixture well with your hands, then form it into four equal-size burgers.
- In a large skillet set over medium-high heat, melt the coconut oil, then add the burgers. Allow them to brown on one side for several minutes before flipping them and browning the other side. If you are not serving these right away, you can transfer them to a heated oven at this point to keep them warm.
- When the burgers are ready, serve them on buns topped with the fresh greens and sautéed red onion, and with a side of Thousand Island Dressing.
ITALIAN BURGERS WITH EGG NODDLES
The ultimate Italian burger comfort food and so easy to make.
Provided by Melissa
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a large bowl add your garlic, oregano, basil, thyme, red pepper flakes, olive oil, tomato paste and salt. Mix it all together.
- Add your ground beef to the bowl and mix it into the herb blend well making sure all of the meat is coated.
- Make 8 small burger patties and set aside.
- Pre-heat a large skillet over medium heat (for your burgers).
- Fill a large pot with water and bring to a boil (for your pasta)
- Once your skillet is pre-heated, add 1 tablespoon of olive oil to the pan and place the burgers in the pan.
- Cook the burgers for 5 minutes.
- Flip them and cook for another 5 minutes. They should have a nice crust on the outside with lots of drippings coming out into the pan.
- When the burgers are cooked, remove the burgers from the pan on to a plate and cover with aluminum foil to stay warm.
- When your pasta water is boiling, add a heaping tablespoon of salt and your egg noodles and cook according to the manufacturers instructions.
- When cooked, reserve 1 cup of pasta water in case you need it for the sauce later then drain your pasta.
- Add your egg noodles to the pan the burgers cooked in.
- Turn the pan on to low heat.
- Toss your egg noodles in the pan drippings.
- If you do not have enough pan drippings, add a little of the pasta water and toss the noodles again.
- Now add your baby spinach to the noodles and toss well.
- Now add your burgers back into your pan with the egg noodles and spinach and serve family style. I like to serve 2 small burgers per person.
Nutrition Facts : ServingSize 4 1, Calories 907 kcal, Carbohydrate 93 g, Protein 40 g, Fat 42 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 176 mg, Sodium 1120 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 26 g
More about "herb burger food"
GRILLED HERB BURGERS RECIPE | EATINGWELL
From eatingwell.com
Category Diabetic Ground Beef RecipesCalories 351 per servingTotal Time 40 mins
- In a large bowl combine egg white, onion, Parmesan cheese, the 1/4 cup oregano, the ketchup, garlic, salt, and pepper. Add beef and turkey; mix well. Shape meat mixture into eight 3/4-inch-thick patties.
- For a charcoal or gas grill, grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until no longer pink (165 degrees Fahrenheit), (see Tip), turning once halfway through grilling time.
- Serve burgers on rolls with tomato slices. If desired, top with fresh oregano and/or basil sprigs, dollops of goat cheese, arugula, and/or red onion slices.
HERB LOADED BEEF BURGERS {GLUTEN ... - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (8)Total Time 11 minsCategory MainCalories 606 per serving
- Whiz the onion and garlic into a paste and add to the mince along with the parsley, coriander, basil, egg, salt and black pepper and mix everything together. Don't over mix.
- Divide the burger mix into 4 and mould each portion into a burger shape - make them as thick or as thin as you like.
SPRING HERB LAMB BURGERS WITH WHIPPED FETA AND GRILLED ...
From thedailymeal.com
4.8/5 (4)Estimated Reading Time 50 secsServings 4Calories 749 per serving
- Combine the feta and 3 tablespoons of olive oil in a food processor, and process until completely smooth, about 2 minutes.
- In a medium bowl, combine the lamb, herbs, garlic, salt, and 1 tablespoon of olive oil. Mix well. Form the mixture into 4 patties.
- Grill the patties over high heat until cooked through, about 2-3 minutes per side. Remove the burgers from the grill and set aside.
- While the burgers rest, brush the tomatoes with the remaining olive oil, and place on the grill. Grill until char marks appear, and the tomato just starts to soften, about 2 minutes per side.
BAKED LEMON AND HERB SALMON BURGERS - REAL FOOD WITH SARAH
From realfoodwithsarah.com
5/5 (1)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 53 per serving
- Remove skin from the salmon and cut into cubes. Add the salmon along with the egg, dijon mustard and lemon juice to a food processor or high-powered blender.
- Pulse the mixture until it forms a paste then transfer to a bowl and add in the remaining ingredients.
- Mix with your hands and form mixture into 4 patties (add more breadcrumbs if too wet or more lemon juice if too dry).
HERB AND GARLIC TURKEY BURGERS - EAT WELL ENJOY LIFE ...
From eatwellenjoylife.com
Cuisine HealthyCategory Main DishServings 2Total Time 40 mins
- In the same food processor bowl, process celery, onion, garlic, sage, marjoram, and sea salt. Process until onion and celery are finely chopped but not mushy.
HOMEMADE BURGERS WITH ITALIAN HERBS | THE REAL FOOD GEEK
From therealfoodgeek.com
Cuisine EnglishCategory DinnerServings 8Calories 349 per serving
- Into a medium-sized bowl, add the minced beef, tomato purée, egg, Italian herbs, garlic granules, onion granules, salt and pepper.
- Combine your ingredients with a spoon or your hands, until combined. Now, roughly divide your mixture into 8, and mould into round burger patties.
- To cook, heat the olive oil in a skillet on medium-high heat and fry for 5-6 minutes on each side. The burgers should be beautifully brown on the outside and cooked through on the inside.
KETO-FRIENDLY, JUICY, BACON-WRAPPED HERB BURGERS
From bulletproof.com
Cuisine AmericanTotal Time 25 minsServings 6Calories 396 per serving
- Add the beef, salt, onion, grated zucchini, sage, thyme leaves and garlic to a bowl and mix everything together until evenly combined.
- Now get 2 bacon slices and lay them flat on top of each other to create a cross. Place one of the burger patties in the middle of the bacon cross and wrap the bacon around the burger patty as best you can.
PARMESAN AND HERB TURKEY BURGERS ... - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Servings 4Estimated Reading Time 5 minsCategory EntreeTotal Time 20 mins
- In a large bowl, mix together the ground turkey, egg, and bread crumbs until well mixed. Next add the parmesan, thyme, rosemary, dill, parsley, salt, pepper, and Worcestershire Sauce. Divide the ground turkey into 4 balls and flatten into burger patties about ½ inch in width.
- Place on prepared grill and cook on both sides for 5-7 minutes until cooked well inside. Top off with provolone cheese and serve on hamburger buns. Dress as desired.
CHICKEN AND HERB BURGERS WITH GARLIC AIOLI - LIVE SIMPLY
From livesimply.me
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 345 per serving
- In a medium-size bowl, stir together the chicken, bread crumbs, egg, shallots, basil, parsley, thyme, garlic, salt, and pepper until thoroughly combined. Using your hands is the easiest way to combine the ingredients.
- Stir together the mayonnaise, lemon juice, garlic, salt and pepper in a small bowl, then whisk in the olive oil.
- Serve the burgers with the aioli sauce and any other toppings you'd like: a bun, lettuce, red onions, tomato slices, avocado slices, etc.
HARRY'S RESTAURANT - WARRENTON, VA - OPENTABLE
From opentable.com
4/5 Phone (540) 428-7156Location 6809 Airlie Rd,Warrenton,VA,United States
GRILLED HERB BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (7)Total Time 28 minsCategory Entree, Lunch, DinnerCalories 230 per serving
BAD BEEF: REMEMBERING BURGER KING'S INFAMOUS "WHERE'S …
From mentalfloss.com
Estimated Reading Time 6 mins
HURB'S BURGERS, CORPUS CHRISTI, CORPUS CHRISTI ... - ZOMATO
From zomato.com
3.8/5 (126)
HERB STUFFED BURGERS - PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
HERB & CHEESE-STUFFED BURGERS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Category Main Courses
HERB CHICKEN BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (13)Total Time 30 minsCategory Entree, Dinner, SandwichCalories 390 per serving
LEMON & HERB SALMON BURGERS (WHOLE30 - KETO - PALEO ...
From everylastbite.com
4.5/5 (14)Calories 196 per servingTotal Time 30 mins
HERB BUTTER-STUFFED BURGERS | PUNCHFORK
From punchfork.com
4.4/5 (41)Category Main-DishServings 4Total Time 1 hr
HERBY HAMBURGERS
From tfrecipes.com
HERB CHEESE STUFFED BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
GREAT BURGERS AND COLD DRAFTS! - HERB'S TAVERN, ROCKY ...
From tripadvisor.ca
HERB BEEF BURGERS RECIPES
From tfrecipes.com
IFOOD.TV
GARLIC HERB SEAFOOD BURGERS | SALADMASTER RECIPES
From recipes.saladmaster.com
BEAUTIFUL GROUND BEEF BACON AND HERB BURGER - MINCERECIPES ...
From mincerecipes.info
JUICY HERB BURGER | CANADIAN LIVING
From canadianliving.com
HERB BURGER RECIPE BY BARBECUE.MASTER | IFOOD.TV
HERB BUTTER BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC & HERB BURGERS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
GARLIC AND HERB BURGER | DELICIOUS BURGERS, GRILLED ...
From pinterest.ca
WHERE'S HERB? - WIKIPEDIA
From en.wikipedia.org
MUSTARD HERB LAMB BURGERS | NOURISHING MEALS®
From nourishingmeals.com
9 BEST BURGER RESTAURANTS IN WARRENTON, VA - DINERANK.COM
From dinerank.com
CALORIES IN MASTERFOODS TANGY HERB BURGER SAUCE - CALORIE ...
From caloriecounter.com.au
BURGER FOOD TRUCKS IN NEW YORK | NYFTA
From nyfta.org
LEMON HERB SHRIMP BURGERS - CANADIAN LIVING
From canadianliving.com
INSIDE COP26'S CARBON-HEAVY FOOD MENUS WHERE BURGERS ARE ...
From the-sun.com
HERB BURGER PATTIES RECIPE | BURGER, GREAT BURGER RECIPES ...
From pinterest.ca
3D PRINTED FOOD: SOY BEING USED TO MAKE BURGERS | HERB
From herb.co
MUSHROOM BURGER – RECIPE - CULINARY RECIPES UNILEVER FOOD ...
From unileverfoodsolutions.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love