Heinz 57 Rib Glaze Food

HEINZ 57 PULLED PORK

Heinz 57 Pulled Pork image

Provided by Food Network

Time 8h10m

Yield 8 servings (about 3/4 cup per serving)

Number Of Ingredients 7

Ingredients

1/2 cup Heinz 57®
1/4 cup Lea & Perrins® Worcestershire Sauce
2 Tbsp. Heinz® Yellow Mustard
1/4 cup Firmly packed brown sugar
1/4 cup Tomato paste
1 Medium onion, chopped, or about 2 cups
3-1/2 lb. Boneless pork shoulder blade roast, trimmed and cut into 4 pieces

Steps:

In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.

HEINZ 57® COPYCAT

Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

HEINZ 57 CHICKEN

Heinz 57 Chicken image

This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.

Provided by Chris Reynolds

Categories Chicken

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 ounce) bottle Heinz 57 steak sauce
1/4 cup honey
8 -10 pieces chicken (I use thighs and breasts)

Steps:

Mix together the Heinz 57 and the honey.
Grill the chicken over medium heat for 4-6 minutes.
Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
Use any extra sauce for dipping.

BOURBON RIB GLAZE

Bourbon Rib Glaze image

Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.

Provided by Lvs2Cook

Categories Summer

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup Bourbon
1/2 cup dark brown sugar
1 cup catsup
1 teaspoon Worcestershire sauce
1/4 cup vinegar
1 tablespoon lemon juice
3 garlic cloves, minced
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Combine all ingredients: mix well.
Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.

Nutrition Facts : Calories 537.8, Fat 0.6, SaturatedFat 0.1, Sodium 1343.5, Carbohydrate 69.4, Fiber 0.5, Sugar 64.7, Protein 2.1

HEINZ 57 PORK CHOPS

Heinz 57 Pork Chops image

Made this recipe for my BF, he loved them. So tasty and easy to make. I just wanted something quick and had Heinz 57 on hand, so that's how I came up with it. If you line your baking pan with aluminum foil clean up is a breeze.

Provided by Miss Annie in Indy

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 pork chops
1 cup Heinz 57 steak sauce

Steps:

Turn oven to 350°F.
Line baking pan with aluminum foil (optional).
Place pork chops in pan.
Pour Heinz 57 sauce over pork chops.
Bake for 30 minutes (longer time may be required for thicker chops).

SPECIAL MEATLOAF WITH HEINZ 57 SAUCE

Special Meatloaf With Heinz 57 Sauce image

My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.

Provided by PanNan

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1 egg, slightly beaten
1 cup soft breadcrumbs
1/2 cup milk
6 tablespoons Heinz 57 steak sauce, divided
1 teaspoon salt
1/2 cup chopped onion
3 dashes freshly grated pepper

Steps:

Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
Shape in a 8 X 4 X 1 1/2" loaf pan.
If your ground beef is very lean, the pan should be greased first.
Brush top with the reserved 3 tbsp Heinz 57 Sauce.
Bake in 350 oven for 1 hour.
Allow loaf to stand 5 minutes before slicing.

Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1