Heavenly Hash Brownie Food

HEAVENLY HASH BROWNIES

Steps:

• Prepare brownies to package directions and remove from oven, leaving oven on.
• Top with marshmallows and return to hot oven until marshmallows puff up and melt slightly.
• Remove from oven and top with almonds, cool.
• In a medium sauce pan, combine butter, buttermilk, and cocoa powder. Cook until boiling.
• Remove from heat and add sugar and vanilla. Allow icing to cool for 15 minutes.
• Pour icing over almonds and marshmallows. Allow to cool completely before cutting.

GRACE'S HEAVENLY HASH BROWNIES

Steps:

• PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
• NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
• POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
• LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.

HEAVENLY HASH BROWNS CASSEROLE

Steps:

• Mix soups and cream cheeses in large bowl.
• Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
• Mix in potatoes, toss to coat.
• Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
• Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

HEAVENLY HASH CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
• In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
• To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
• Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
• Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
• Bake for 30 to 40 minutes.
• Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
• For the topping:.
• Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
• A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
• Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
• Cool completely.
• Cut into squares to serve.

AMISH BROWNIES

Steps:

• melt chocolate and butter in saucepan.over low to medium heat.
• remove from heat and add all other ingredients and stir well -- until blended.
• pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .

HEAVENLY HASH BROWNIE

Steps:

• Beat eggs well by hand. Then in order add other cake ingredients.
• Bake for 30-35 minutes at 350°F.
• Cover entire cake with mini marshmallows while still hot*. Mix together icing ingredients, ice cake and enjoy.

HEAVENLY HASH BROWN CASSEROLE

Steps:

• Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
• If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
• Bake at 350 degrees, uncovered, for 1 hour.