Peacock Tonic Food
PEACOCK TONIC
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 6
Steps:
- Vigorously shake Chartreuse, gin, Curacao, and ice in a cocktail shaker.
- Pour into an ice-filled glass, and top with tonic. Garnish with lemon-peel twist.
PEACOCK TONIC
"The usual gin and tonic gets brushed by a peacock's teal plume, thanks to blue curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur." -From Martha Stewart Living October 2010
Provided by AlainaF
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Vigorously shake Chartreuse, gin, curacao, and ice in a cocktail shaker.
- Pour into an ice-filled glass, and top with tonic.
- Garnish with a lemon-peel twist.
Nutrition Facts : Calories 104.1, Sodium 10.8, Carbohydrate 7.5, Sugar 7.5
PEACOCK VEGETABLES
Make and share this Peacock Vegetables recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a large bowl.
- Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
- Pour over vegetables and toss well.
- Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
- Serve warm, or at room temperature.
Nutrition Facts : Calories 51.1, Fat 1.1, SaturatedFat 0.2, Sodium 104.4, Carbohydrate 9.7, Fiber 2.2, Sugar 4, Protein 1.7
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