Peacock Tonic Food

PEACOCK TONIC

Peacock Tonic image

The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 6

Ingredients

2 ounces green Chartreuse
1 ounce gin
Dash of blue Curacao
Ice cubes
3 ounces tonic
Garnish: lemon-peel twist

Steps:

Vigorously shake Chartreuse, gin, Curacao, and ice in a cocktail shaker.
Pour into an ice-filled glass, and top with tonic. Garnish with lemon-peel twist.

PEACOCK TONIC

Peacock Tonic image

"The usual gin and tonic gets brushed by a peacock's teal plume, thanks to blue curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur." -From Martha Stewart Living October 2010

Provided by AlainaF

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces green chartreuse liqueur
1 ounce gin
1 dash blue curacao
ice cube
3 ounces tonic water

Steps:

Vigorously shake Chartreuse, gin, curacao, and ice in a cocktail shaker.
Pour into an ice-filled glass, and top with tonic.
Garnish with a lemon-peel twist.

Nutrition Facts : Calories 104.1, Sodium 10.8, Carbohydrate 7.5, Sugar 7.5

PEACOCK VEGETABLES

Peacock Vegetables image

Make and share this Peacock Vegetables recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 red onions, cut into eigths
2 small yellow squash, cut into 1/2-inch strips
1 sweet red pepper, cut into 1/2-inch strips
1 yellow sweet pepper, cut into 1/2-inch strips
1 green pepper, cut into 1/2-inch strips
4 cloves garlic, thinly sliced
2 teaspoons fresh parsley, minced
1 teaspoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place first 7 ingredients in a large bowl.
Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
Pour over vegetables and toss well.
Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
Serve warm, or at room temperature.

Nutrition Facts : Calories 51.1, Fat 1.1, SaturatedFat 0.2, Sodium 104.4, Carbohydrate 9.7, Fiber 2.2, Sugar 4, Protein 1.7

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