Heath Bar Pie Food

HEATH BAR ICE CREAM PIE WITH HOT FUDGE SAUCE

Heath Bar Ice Cream Pie With Hot Fudge Sauce image

If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.

Provided by Leslie in Texas

Categories Pie

Time 48m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups chocolate wafer crumbs (Oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located)
1/4 cup melted butter
12 Heath candy bars, refrigerated to harden (or more to taste!)
1/2 gallon of your favorite vanilla ice cream
1/2 cup butter
1 (12 ounce) package chocolate chips
2 cups powdered sugar
1 (13 ounce) can evaporated milk
2 teaspoons vanilla

Steps:

Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
Place in freezer to firm up while preparing filling.
Remove Heath Bars from refrigerator and crush into smallish pieces.
Soften ice cream and mix with the crushed candy bars.
Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
Remove from heat and add vanilla.
Serve warm over squares of ice cream pie.
Sauce can be made ahead.
Refrigerate until needed and slowly warm again to serve.
Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.

Nutrition Facts : Calories 807.8, Fat 47, SaturatedFat 28, Cholesterol 101.9, Sodium 384.6, Carbohydrate 95.8, Fiber 3.2, Sugar 82, Protein 8.7

HEATH BAR PIE

Heath Bar Pie image

This is so easy to put together and delicious. I got it from a co-worker and she got it from allrecipes.com. I am putting it here for safe-keeping.

Provided by jrivera

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crusts
1/3 cup caramel ice cream topping
1 1/2 cups milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container frozen whipped topping, thawed
6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Steps:

1. Spread caramel into pie crust.
2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.

Nutrition Facts : Calories 516.5, Fat 26.5, SaturatedFat 14.8, Cholesterol 23.1, Sodium 525.6, Carbohydrate 68, Fiber 1, Sugar 48.3, Protein 4.3

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