Hearty Hamburger Soup Crock Pot Food
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
HEARTY HAMBURGER SOUP FOR THE CROCK POT
This is a delicious and economical meal your family is going to love! We prepared this in a Crock Pot and the kitchen smelled amazing while it was simmering. This soup has a consistency more like a stew and is very hearty. The seasonings are spot on, nothing is too overpowering. Add some crusty bread and you have a comforting...
Provided by Angie Robinson
Categories Soups
Time 10m
Number Of Ingredients 11
Steps:
- 1. Brown beef (or ground turkey) with the onion, drain.
- 2. Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
- 3. You may also cook in a Crock Pot. Add beef to Crock Pot.
- 4. Then add remaining ingredients.
- 5. Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.
HEARTY HAMBURGER SOUP ( CROCK POT )
A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious!
Provided by Hazeleyes
Categories Meat
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put all vegetables in crock pot.
- Lightly brown ground beef and spoon over the vegetables.
- Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
- Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
- Serve with grated parmesan cheese on top.
- Enjoy!
Nutrition Facts : Calories 248.8, Fat 9, SaturatedFat 3.5, Cholesterol 55.3, Sodium 114.6, Carbohydrate 22, Fiber 3.1, Sugar 4.8, Protein 19.6
CROCK POT HAMBURGER SOUP
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Provided by anonymous
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
CROCK POT HAMBURGER SOUP
Make and share this Crock Pot Hamburger Soup recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, sauté the onions until they are all starting to turn brown.
- Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
- Add the carrots, celery and cabbage.
- In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
- Add mixture to crock pot and stir to blend.
- Cover and cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 183.6, Fat 8.8, SaturatedFat 3.5, Cholesterol 55.7, Sodium 99, Carbohydrate 7.6, Fiber 1.9, Sugar 4, Protein 18.5
HEARTY HAMBURGER SOUP
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from it! My work was done for entry #1. This became my most popular recipe in the contest. Spot 6 when sorted by rating. Hope you try it and love it too! **Several reviewers have used broth in place of the water which will give you a more intense flavor...The reason I didn't have it in the ingredients is because most onion soup mixes have beef bouillon in them.**
Provided by Engrossed
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef and onion in a large pot. Drain if needed.
- Add spices and onion soup mix.
- Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
- Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
- Season to taste with garlic salt.
- Serve with shredded parmesan cheese and sour cream.
Nutrition Facts : Calories 210.7, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 571.2, Carbohydrate 17.1, Fiber 2.8, Sugar 4.7, Protein 17.9
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