Layered Vegetables In A Crock Pot Food

LAYERED VEGETABLES (IN A CROCK POT )

Layered vegetables (in a crock pot ) image

This is an excellent vegetarian dish for a pot luck or BBQ.

Provided by Karla Everett @Karla59

Number Of Ingredients 21

Ingredients

FOR THE LAYERS :
6 medium potatoes ; sliced
1 large onion , sliced
2 large carrot , sliced
2 large green bell pepper , sliced
1 medium zucchini , sliced
1 cup(s) frozen or fresh corn
1 cup(s) frozen or fresh peas
1/4 pound(s) sliced fresh mushrooms
1 cup(s) broccoli florets
1 cup(s) frozen or fresh cut green beans
FOR THE SAUCE :
2-1/2 cup(s) tomato sauce
1/4 cup(s) tamari sauce ( a special type of soy sauce)
1 teaspoon(s) thyme
1 teaspoon(s) dry mustard
1 teaspoon(s) basil
2 teaspoon(s) chili powder
1/2 teaspoon(s) cinnamon
1/8 teaspoon(s) sage
2 tablespoon(s) parsley flakes

Steps:

Layer vegetables in a large crock pot in the order given .
Mix together all the sauce ingredients and pour over top of the layers of vegetables .
Cover and cook on Low setting for 12 hours or on high for 6 hours.

CROCK POT LAYERED DINNER

Crock Pot Layered Dinner image

Make and share this Crock Pot Layered Dinner recipe from Food.com.

Provided by Fluffy

Categories Potato

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 potatoes, sliced
1 large onion, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 cup frozen corn or 1 cup fresh corn
1 cup frozen peas or 1 cup fresh peas
2 1/2 cups tomato sauce
1/4 cup low sodium soy sauce or 1/4 cup soy sauce
1 teaspoon ground thyme
1 teaspoon dry mustard
1 teaspoon dried basil
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/8 teaspoon sage
2 tablespoons parsley flakes

Steps:

Layer vegetables in crock pot in order given.
Mix together ingredients for sauce and pour over vegetables.
Cook 12 hours on low or 6 hours on high.

SLOW-COOKED VEGETABLES

Slow-Cooked Vegetables image

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 7h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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