CITRUS SHRIMP NACHOS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 24 canapes
Number Of Ingredients 16
Steps:
- For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
- For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
- For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.
SPICY CITRUS SHRIMP WITH ROASTED KALE
Lighten your typical fall spread with a hearty salad of roasted red kale, fresh endive, tender shrimp and rounds of bright orange. The shrimp are tossed with a pop of spicy harissa before roasting, then the whole dish is dressed lightly in lemon juice and topped with pomegranate seeds and roasted almonds. It's a stunning dish that's as flavorful as it is beautiful.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 475 degrees F.
- Toss the kale with 3 tablespoons olive oil on a rimmed baking sheet. Add 1/3 cup water; season with salt and pepper. Roast the kale, tossing halfway through, until tender and lightly charred, 16 to about 20 minutes. Transfer to a large bowl.
- Meanwhile, toss the shrimp and red onion with the harissa and the remaining 2 tablespoons olive oil on another rimmed baking sheet; season with salt and pepper. Roast until the shrimp are just cooked through, about 10 minutes. Transfer the shrimp to a medium bowl and scrape the onion and any accumulated juices into the bowl with the kale.
- Add the almonds, pomegranate seeds, endive, oranges and lemon juice to the kale mixture and toss; season with salt and pepper. Divide among plates and top with the shrimp.
Nutrition Facts : Calories 470, Fat 28 grams, SaturatedFat 3 grams, Cholesterol 112 milligrams, Sodium 774 milligrams, Carbohydrate 38 grams, Fiber 13 grams, Protein 24 grams, Sugar 17 grams
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
PICKLED SHRIMP WITH LEMON CHIVE AIOLI
Provided by Kelsey Nixon
Time 32m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.
- In a large pot of boiling water, add the kosher salt. Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes. Drain and immediately add them to the pickling liquid.
- Let stand for 5 to 10 minutes at room temperature and then serve. Or refrigerate until you are ready to serve them.
- Serve with Lemon Chive Aioli for dipping.
- Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined. Serve alongside the pickled shrimp.;
PICKLED SHRIMP
Steps:
- Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.
More about "citrus pickled shrimp food"
CITRUS-PICKLED SHRIMP WITH FENNEL AND POTATOES - COOKING …
Web 1 1/2 pounds large raw shrimp, peeled and deveined (tails on) 3/4 cup white wine vinegar 1/2 cup fresh lemon juice 2 tablespoons olive oil 1 …
From cookinglight.com
From cookinglight.com
- Let stand 5 minutes; drain. Combine vinegar, lemon juice, olive oil, salt, and sugar in a large bowl, stirring until sugar dissolves.
SHRIMP MARINATED IN LEMON AND OLIVE OIL - FOOD & WINE
Web May 17, 2017 Ingredients 1 pound large shrimp, in their shells 3 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 tomato, seeded and cut into 1/4-inch dice 1/4 teaspoon salt 1/8 teaspoon fresh-ground black...
From foodandwine.com
From foodandwine.com
CITRUS PICKLED SHRIMP | KIMBROUGH DANIELS
Web Mar 21, 2016 Ingredients 2 pounds unpeeled, large raw shrimp 1 large sweet onion, very thinly sliced 1 large lemon, very thinly sliced 1/2 cup olive oil 1/4 cup white balsamic vinegar 1 tablespoon pickling spices 2 …
From kimbroughdaniels.com
From kimbroughdaniels.com
PICKLED SHRIMP - GREAT PARTY RECIPE FROM LANA’S COOKING
Web Jan 31, 2012 Cook for 3-5 minutes or shrimp become pink and opaque. Drain in a colander and rinse with cold water to stop the cooking. Layer shrimp with lemon slices, onion slices and capers in a container with a …
From lanascooking.com
From lanascooking.com
SHRIMP AND CITRUS FRUIT - IGA
Web In small bowl whisk Orange raspberry mango pure fruit juices, balsamic vinegar, olive oil, salt and pepper. In second bowl toss segmented blood oranges, olives, red onion, avocado and spinach, with 4 tbsp …
From iga.net
From iga.net
PICKLED SHRIMP - SIMPLE SHRIMP RECIPE | SOUTHERN …
Web Apr 4, 2018 Step 1. In a medium saucepan, bring the sugar, vinegar, and oil to a boil, then remove the pot from heat and allow to cool. Step 2. In a large sealable container, layer half the shrimp and cover with half the …
From southernfoodandfun.com
From southernfoodandfun.com
PAN-SEARED CITRUS SHRIMP RECIPE - FOODIECRUSH
Web 3 pounds medium shrimp , peeled and deveined 1 medium orange , cut into wedges or slices 1 medium lemon , cut into wedges Instructions In a medium bowl, whisk together the olive oil, orange juice, lemon juice, …
From foodiecrush.com
From foodiecrush.com
SPICY CITRUS PICKLED SHRIMP RECIPE — SALT & WIND TRAVEL
Web Feb 22, 2017 For The Pickle: 1 lemon thinly sliced 2 red onions 1 cup orange juice 1 cup white wine vinegar 1/2 cup freshly squeezed lemon juice 2 tablespoons extra …
From saltandwind.com
5/5 (3)Total Time 30 minsCategory Appetizer, Brunch, SnackCalories 57 per serving
From saltandwind.com
5/5 (3)Total Time 30 minsCategory Appetizer, Brunch, SnackCalories 57 per serving
THREE CITRUS-PICKLED SHRIMP RECIPE ON FOOD52
Web Jan 12, 2012 In a bowl or sealable plastic bag, combine citrus juices and orange zest, shallot, garlic, bay leaf, fennel seed, olive oil, 1 teaspoon of kosher salt and ¼ teaspoon …
From food52.com
Reviews 4Category Hors D'oeuvreServings 8
From food52.com
Reviews 4Category Hors D'oeuvreServings 8
EASY SHRIMP TACOS WITH CILANTRO CITRUS SAUCE - FED & FIT
Web Sep 17, 2020 Whisk Together the Lime Juice + Seasonings – in a medium-sized bowl, whisk together the lime juice, chili powder, garlic powder, cumin, oregano, salt, and …
From fedandfit.com
From fedandfit.com
BEST PICKLED SHRIMP RECIPE - HOW TO MAKE PICKLED SHRIMP - FOOD52
Web Aug 23, 2017 Directions. Bring a medium sized pot of water to boil, about 7-8 cups. Reduce to a simmer and add shrimp, cooking until opaque and pink (around 1-3 minutes).
From food52.com
From food52.com
39 SHRIMP RECIPES FOR EASY DINNERS ANY NIGHT | EPICURIOUS
Web May 31, 2022 Citrus Shrimp Rice Bowls A bright and spicy sauce works as both a marinade for the shrimp and a dressing for the citrus salad in these colorful rice bowls. …
From epicurious.com
From epicurious.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT
Web Jul 8, 2022 Grilled Garlic-and-Black-Pepper Shrimp. Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy Indian-inspired shrimp skewer recipe. Serve …
From bonappetit.com
From bonappetit.com
PICKLED SHRIMP RECIPE - THE SPRUCE EATS
Web May 24, 2022 Grilled Shrimp with Ponzu Sauce Ingredients 3 lemons, divided 1 cup apple cider vinegar 2/3 cup olive oil 1/2 teaspoon coarsely ground black pepper 2 teaspoons …
From thespruceeats.com
From thespruceeats.com
PICKLED SHRIMP RECIPE | BON APPéTIT - EPICURIOUS
Web Oct 8, 2009 Preparation. PICKLING MIXTURE Step 1. Stir rice vinegar, olive oil, lemon juice, lemon slices, onion slices, garlic cloves, bay leaves, celery seeds, mustard …
From bonappetit.com
From bonappetit.com
PICKLED CITRUS SHRIMP - EAT ALABAMA SEAFOOD
Web 2. In a dry pan, lightly toast the seeds. Let cool. In a large glass heatproof bowl, whisk together the olive oil, lemon juice, vinegar, garlic, salt, peppers, and all of the seeds.
From eatalabamaseafood.com
From eatalabamaseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love