Healthy Chocolate Zucchini Loaf Food

CHOCOLATE ZUCCHINI LOAF

Steps:

• In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

HEALTHY CHOCOLATE ZUCCHINI LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
• Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
• Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.

CHOCOLATE ZUCCHINI LOAF

Steps:

• Add all the ingredients from flour to cinnamon in one bowl.
• Mix all the ingredients from sugar to vanilla together in a second bowl.
• Combine two mixtures together just until mixture is moist.
• Pour into two greased loaf pans.
• Bake at 350°F for 1 hour.

CHOCOLATE ZUCCHINI BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
• In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
• Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

ZUCCHINI LOAF

Steps:

• Pre-heat oven to 350 degrees, and grease 2 loaf pans.
• Mix eggs, oil and sugar and beat until creamy.
• Add the rest of the ingredients and mix well.
• Bake for 60-70 minutes in two loaf pans.

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

CHOCOLATE CHIP-ZUCCHINI LOAF

Steps:

• Heat oven to 350ºF.
• Whisk egg and dressing in large bowl until blended; stir in zucchini. Combine remaining ingredients in separate bowl. Add to zucchini mixture; stir just until moistened.
• Pour into 8x4-inch loaf pan sprayed with cooking spray.
• Bake 50 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

CHOCOLATE ZUCCHINI LOAF

Steps:

• 1. Heat oven to 350. Grease two 8 1/2" x 4 1/2" loaf pans.
• 2. In a medium bowl, combine flour, cocoa, cinnamon, baking powder & powder soda, plus salt. Mix well and set aside.
• 3. In a large bowl, combine sugar and eggs; beat well. Add oil, vanilla and the banana; beat until combined. Stir in Zucchini and add the flour mixture. Stir until just moistened. Finally, add in nuts and/or the chocolate chips/chunks.
• 4. Pour mixture into the greased loaf pans and bake for 55-60 minutes. Cool in Pans for 10 min. Then finish on racks.
• 5. ** I do not actually measure the grated zucchini. I simply use what I have on hand. The bread turns out terrific with any measurement in-between 2 and 3 cups.