Healthy But Delish Chicken Breast Dinner Jalapeño Popper Chicken Food

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JALAPENO POPPER CHICKEN



Jalapeno Popper Chicken image

Provided by Christy Denney

Categories     All Recipes

Time 45m

Number Of Ingredients 8

1.5 - 2 lbs boneless skinless chicken breasts or thighs ((slice in half lengthwise if thick))
salt and pepper
1 8 ounce cream cheese, room temperature
2 tablespoons milk or cream
1/2 teaspoon garlic powder
2-3 jalapeno peppers (seeded and diced, (about 1/2 cup))
1/2 cup cooked and crumbled bacon ((about 6 slices))
1 cup shredded cheddar cheese ((or mix of cheddar))

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 baking dish.
  • Layer chicken in a single layer in the baking dish. Season well with salt and pepper.
  • In a small bowl, stir together the cream cheese, milk or cream, and garlic powder. If not room temperature enough microwave until able to stir together. Spread mixture evenly over chicken.
  • Sprinkle jalapeno peppers, bacon, and cheese on top.
  • Cover with foil and bake for 30-35 minutes or until chicken is done. Remove foil for the last 5 minutes of baking to melt cheese.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 349 kcal, Protein 28 g, Fat 26 g

JALAPENO POPPER STUFFED CHICKEN BREASTS



Jalapeno Popper Stuffed Chicken Breasts image

My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 jalapeno pepper, seeded and finely chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
8 thick-sliced bacon strips

Steps:

  • Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.

Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.

JALAPENO POPPER CHICKEN BREASTS



Jalapeno Popper Chicken Breasts image

Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine. Looks like a simple and delish recipe.

Provided by Shelby Jo

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup chopped pickled jalapeno chile
6 ounces room temp cream cheese
2 skin on bone in chicken breast halves

Steps:

  • Mix jalapenos and cream cheese. Spread mixture evenly underneath chicken skin; season. Bake on parchment-lined baking sheet at 400 degrees until cooked.
  • through, 30 to 35 minutes: crisp skin under broiler.

Nutrition Facts : Calories 209.7, Fat 18, SaturatedFat 9.2, Cholesterol 70.1, Sodium 159.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.6, Protein 10.1

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