Healthy But Delish Chicken Breast Dinner Jalapeño Popper Chicken Food

JALAPENO POPPER CHICKEN

Jalapeno Popper Chicken image

Provided by Christy Denney

Time 45m

Number Of Ingredients 8

Ingredients

1.5 - 2 lbs boneless skinless chicken breasts or thighs ((slice in half lengthwise if thick))
salt and pepper
1 8 ounce cream cheese, room temperature
2 tablespoons milk or cream
1/2 teaspoon garlic powder
2-3 jalapeno peppers (seeded and diced, (about 1/2 cup))
1/2 cup cooked and crumbled bacon ((about 6 slices))
1 cup shredded cheddar cheese ((or mix of cheddar))

Steps:

Preheat oven to 350 degrees and grease a 9x13 baking dish.
Layer chicken in a single layer in the baking dish. Season well with salt and pepper.
In a small bowl, stir together the cream cheese, milk or cream, and garlic powder. If not room temperature enough microwave until able to stir together. Spread mixture evenly over chicken.
Sprinkle jalapeno peppers, bacon, and cheese on top.
Cover with foil and bake for 30-35 minutes or until chicken is done. Remove foil for the last 5 minutes of baking to melt cheese.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 349 kcal, Protein 28 g, Fat 26 g

JALAPENO POPPER STUFFED CHICKEN BREASTS

Jalapeno Popper Stuffed Chicken Breasts image

My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 jalapeno pepper, seeded and finely chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
8 thick-sliced bacon strips

Steps:

Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.

Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.

JALAPENO POPPER CHICKEN BREASTS

Jalapeno Popper Chicken Breasts image

Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine. Looks like a simple and delish recipe.

Provided by Shelby Jo

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup chopped pickled jalapeno chile
6 ounces room temp cream cheese
2 skin on bone in chicken breast halves

Steps:

Mix jalapenos and cream cheese. Spread mixture evenly underneath chicken skin; season. Bake on parchment-lined baking sheet at 400 degrees until cooked.
through, 30 to 35 minutes: crisp skin under broiler.

Nutrition Facts : Calories 209.7, Fat 18, SaturatedFat 9.2, Cholesterol 70.1, Sodium 159.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.6, Protein 10.1

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