JALAPENO POPPER CHICKEN
Steps:
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- Layer chicken in a single layer in the baking dish. Season well with salt and pepper.
- In a small bowl, stir together the cream cheese, milk or cream, and garlic powder. If not room temperature enough microwave until able to stir together. Spread mixture evenly over chicken.
- Sprinkle jalapeno peppers, bacon, and cheese on top.
- Cover with foil and bake for 30-35 minutes or until chicken is done. Remove foil for the last 5 minutes of baking to melt cheese.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 349 kcal, Protein 28 g, Fat 26 g
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
JALAPENO POPPER CHICKEN BREASTS
Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine. Looks like a simple and delish recipe.
Provided by Shelby Jo
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix jalapenos and cream cheese. Spread mixture evenly underneath chicken skin; season. Bake on parchment-lined baking sheet at 400 degrees until cooked.
- through, 30 to 35 minutes: crisp skin under broiler.
Nutrition Facts : Calories 209.7, Fat 18, SaturatedFat 9.2, Cholesterol 70.1, Sodium 159.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.6, Protein 10.1
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