Honeybear Brownies Food

HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES

Steps:

• Melt butter in small saucepan over low heat.
• Remove from heat and add 4 oz of white chocolate.
• DO NOT STIR!
• In a large bowl, beat eggs until frothy.
• Add sugar, vanilla, flour, salt and mix well.
• Add butter/white chocolate mixture.
• Mix until just combined.
• Add remaining white chocolate chips and semi sweet chips.
• Pour into greased 8 x 8 pan.
• Bake 350°F for 30 minutes.

HONEYBEAR BROWNIES

Steps:

• Combine butter and sugar in mixing bowl;.
• blend in honey or corn syrup and vanilla.
• Add eggs. Combine flour,cocoa and salt.
• Gradually add to butter/egg mixture. Stir in nuts.
• Pour into a greased 9x9x1 3/4 inch square pan.
• Bake at 350°F for 25 to 30 minutes or until done.

CHOCOLATE-HONEY BROWNIE BARS

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave butter and 6 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and 1/2 cup honey; mix well. Blend in eggs. Add flour; stir until blended. Pour into prepared pan.
• Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
• Microwave remaining chocolate and honey in microwaveable bowl on HIGH 1 min. Stir until chocolate is completely melted and mixture is well blended. Drizzle over brownie.
• Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove brownie from pan before cutting into bars.

HUGGIE BEAR BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
• In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

SPEEDY BROWNIES

Steps:

• In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.