Healthy Banana Peanut Butter Ice Cream Food

PEANUT BUTTER BANANA ICE CREAM

Steps:

• Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.
• Best served right away.

HEALTHY BANANA & PEANUT BUTTER ICE CREAM

Steps:

• Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
• Transfer to a freezer-proof container and freeze for 1 hr.
• Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY

Steps:

• Slice up your bananas into 1-inch (2 cm) slices.
• Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
• Blend frozen slices in a powerful blender until it reaches a smooth consistency.
• Mix in remaining ingredients.
• Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
• Scoop out ice cream.
• Enjoy!

PEANUT BUTTER AND NANNER ICE CREAM

Steps:

• Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.

BANANA & PEANUT BUTTER ICE CREAM (OR PUDDING!) (VEGAN)

Steps:

• Bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan, stirring frequently.
• While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved.
• Once mixture on stove comes to a simmer, add in peanut butter. Stir until dissolved. Then add cornstarch mixture.
• Continue heating mixture over medium heat, stirring constantly, until it thickens.
• Remove from heat. Stir in the vanilla and coconut flavorings.
• Transfer to 8 X 8 pan and cool completely.
• If eating as pudding, stir in bananas and enjoy.
• For ice cream, pour into ice cream machine and freeze according to manufacturer's instructions.
• Once ice cream is firming up, pour in bananas and continue freezing. For harder ice cream, freeze in the freezer before eating.

PEANUT BUTTER BANANA ICE CREAM

Steps:

• Blend all ingredients together, freeze according to your ice cream maker's instructions.

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'

Steps:

• Arrange banana chunks on a plate; freeze until solid, about 2 hours.
• Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

PEANUT BUTTER BANANA ICE CREAM

Steps:

• Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
• Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
• With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.