Healthy Baked Oatmeal Food

HEALTHY BAKED OATMEAL

Steps:

• Preheat the oven to 375°F / 190° C. Grease an 8x8 pan with oil.
• In a medium bowl, mix together the oats, almonds, baking powder, and salt. Set aside.
• In a large bowl, beat the egg. Whisk in the almond butter and maple syrup. Stir in the milk and vanilla extract. Stir in the oat mixture.
• Pour the mixture into the prepared pan. Sprinkle the dark chocolate chips on top. Stir it very slightly, just enough so some of the dark chocolate chips mix into the batter.
• Place in the oven and bake for 45 minutes, until the oatmeal is set in the middle. Allow to cool for about 10 minutes, then dust with powdered sugar (if desired) and serve. Top with additional maple syrup if desired.

HEALTHY BAKED OATMEAL

Steps:

• Mix together oil, sugar and eggs.
• Add rest of the ingredients and thoroughly mix together.
• Bake at 350 degrees for 25 minutes in a greased glass 9 x 12 pan
• Serve warm and it is delicious topped with milk and bananas or with yogurt, berries, and other fruit.

BLUEBERRY BAKED OATMEAL

Steps:

• Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant.
• In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.
• In a smaller mixing bowl, combine the milk, maple syrup or honey, egg, half of the butter or coconut oil, and vanilla. Whisk until blended. (If you used coconut oil and it solidified in contact with the cold ingredients, briefly microwave the bowl in 30 second increments, just until the coconut oil melts again.)
• Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first). Cover the fruit with the dry oat mixture, then drizzle the wet ingredients over the oats. Wiggle the baking dish to make sure the milk moves down through the oats, then gently pat down any dry oats resting on top.
• Scatter the remaining berries across the top. Sprinkle some raw sugar on top if you'd like some extra sweetness and crunch.
• Bake for 42 to 45 minutes (if using frozen berries, 45 to 50 minutes), until the top is nice and golden. Remove your baked oatmeal from the oven and let it cool for a few minutes. Drizzle the remaining melted butter on the top before serving.
• Serve as-is or with toppings of your choice. I prefer this baked oatmeal served warm, but it is also good at room temperature or chilled. This oatmeal keeps well in the refrigerator, covered, for 4 to 5 days. If desired, simply reheat individual portions in the microwave before serving.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F.
• Spray a 8 x 8" baking dish with cooking spray.
• In a small bowl whisk together 2 tbsp flax meal with 6 tbsp water and set aside for 10 minutes to thicken.
• In a large bowl mash the bananas. Add in the almond milk, maple syrup, vanilla extract, lemon zest and flax eggs and stir until all ingredients are incorporated.
• Next add in all remaining dry ingredients and lastly fold in 1 1/2 cups of the blueberries.
• Pour the oatmeal mixture into the greased baking dish and sprinkle with the remaining blueberries, pressing them down into the oatmeal mixture.
• Bake for about 40 minutes or until the top of the oatmeal has started to brown. Allow to cool slightly and serve warm. Store in an airtight container in the refrigerator.

HEALTHY BAKED OATMEAL

Steps:

• In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk.

HOW TO MAKE THE BEST BAKED OATMEAL

Steps:

• Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
• Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

EASY BAKED OATMEAL RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.
• Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.
• In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.
• In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.
• Add the egg mixture and melted butter to the oats, then mix until well blended.
• If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.
• Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.
• Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.

BAKED OATMEAL

Steps:

• Mix Oatmeal and baking powder.
• Add remaining ingredients and mix well.
• Pour in sprayed 9" pie pan or casserole dish or sprayed muffin tins.
• Bake for 45 minutes at 350 degrees.

HEALTHY BAKED OATMEAL

Steps:

• Preheat your oven to 350 degrees
• In a mixing bowl, add all ingredients until combined.
• Pour batter in a greased 8×8 pan - it will look like there is too much liquid, but it will absorb.
• Bake for 35-40 minutes, until the top is golden brown and the milk is completely absorbed. Enjoy warm or cold!
• Store in an airtight container in the refrigerator. Do not store this healthy baked oatmeal at room temp. It likely will get moldy or stale if you don't refrigerate it. This baked oatmeal will last in the refrigerator for up to a week.