Healthy Apple Cinnamon Bran Muffins Food

APPLE BRAN MUFFINS

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

HEALTHY APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 375.
• In a large bowl, sift together flour, baking powder, and cinnamon. Mix.
• In another bowl, cream the brown sugar into the eggs, then add milk, melted butter and applesauce.
• Stir liquid mixture into flour mixture until thoroughly moistened.
• Mix in chopped apples.
• Spoon batter into muffin tins of your choice.
• For normal sized muffins, bake at 375 for 20-25 minutes. For large muffins, increase baking time to 30-35 minutes. (Servings denotes large muffins).

HEALTHY WHEAT BRAN APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 375. Combine wheat bran,wheat flour, baking soda, baking powder and cinnamon and sit aside. In a separate bowl, blend applesauce, milk,molasses,oil,eggbeater and vanilla. Add the wet ingredients to the dry and stir until moistened. Mix in the diced apple. Spoon batter into a muffin tin greased with cooking spray. Bake for 15-20 minute.

APPLE CINNAMON BANANA BRAN FLAX MUFFINS

Steps:

• Preheat oven to 350.
• Mix together flour, flax, oat bran, brown sugar (if using), baking soda, baking powder, salt and cinnamon in a large bowl.
• Stir in apples, bananas, raisins and nuts (if desired).
• Combine honey/agave (if using) milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients and stir until just moistened. DO NOT OVER MIX.
• Fill muffin cups 3/4 full and bake for 15-20 minutes.

OAT BRAN APPLE CINNAMON MUFFINS

Steps:

• Mix dry ingredients in a large bowl.
• Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender.
• Add to the dry ingredients and mix.
• Add the chopped apple and walnuts.
• Spray muffin pan with Pam spray and fill with batter.
• Bake in 425 F.
• oven for 17 minutes.
• Makes 12 muffins.
• After cooking, store in large plastic bag to retain moisture and softness.
• Great served with applesauce or apple butter.

HEALTHY APPLE BRAN MUFFINS

Steps:

• Mix together first six ingredients in a large bowl.
• Add in all remaining ingredients and stir until combined.
• Bake in greased muffin tins at 350 for 15 minutes.

HEALTHY APPLE CINNAMON BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Spray twelve 2 1/2 inch muffin cups with nonstick cooking spray. Mix bran cereal and milk in a medium bowl and let stand for 5 minutes.
• In a large bowl, mix oil, egg, honey, molasses, vanilla extract, and cereal mixture. Add flour and baking powder. Fold in apple-cinnamon mixture.
• Divide batter into 12 muffin cups. Bake 25 minutes.
• Eat fresh out of the oven, or freeze individual muffins in freezer bags.