MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MY MOTHER'S MAC AND CHEESE
I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. -Phyllis Burkland, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 22g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
BONNIE'S MACARONI AND CHEESE
My version of Macaroni and Cheese is adapted from a very old recipe. This is comfort food at its best and has a great cheesy flavor with a hint of onion and a nice buttered crumb topping. Enjoy! Photos are my own
Provided by BonniE !
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cook the pasta according to package directions. I recommend small shell pasta because cheese gets inside the shells and tastes good. When the pasta is just tender, drain. Don't overcook.
- 2. Melt butter in the pan. Add the onion and saute until tender. Reserve a couple teaspoons of the butter from the pan for the crumb topping. Add the milk to the butter, then add cornstarch, nutmeg, salt and pepper and whisk until smooth. Add the cheese soup. Whisk again. Remove from heat.
- 3. Pour the hot cooked and drained pasta shells into a greased glass baking dish and add the grated sharp cheddar cheese. Stir.
- 4. Then pour the hot pan mixture over the shells and gently mix until combined.
- 5. Make the topping: Put the 4 tablespoons bread crumbs in a small bowl and add the reserved 2 teaspoons of butter and mix well. Sprinkle over the macaroni and cheese and bake in a 375 degree oven for 30 minutes or until the topping is brown.
- 6. Here is how it looks!
MACARONI AND CHEESE
Make and share this Macaroni and Cheese recipe from Food.com.
Provided by ilovecooking
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook macaroni according to box directions.
- Heat milk, butter and cheese. Stir until melted.
- Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
- Mix all with pasta and but in baking dish.
- Sprinkle with additional cheese if desired.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 969.3, Fat 59.7, SaturatedFat 37.6, Cholesterol 184.9, Sodium 1734.8, Carbohydrate 64.9, Fiber 2.3, Sugar 8.3, Protein 42.9
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
NOT YOUR MOTHER'S MACARONI AND CHEESE
Make and share this Not Your Mother's Macaroni and Cheese recipe from Food.com.
Provided by TPubmgjbd
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large rectangular baking dish and set it aside.
- Combine the stock and wine, bring to a boil and reduce it to 3/4 cup.
- bring the cream to a boil and reduce it to 3 cups.
- Heat the oil in a heavy saucepan.
- Add the garlic and shallots and cook them until they are soft, 5 to 10 minutes.
- Add the reduced stock and cream.
- Whisk in the mustard.
- Reduce the heat to low and add the cheeses, stirring often until they have melted.
- Add salt and pepper to taste.
- Cook the pasta in boiling salted water until al dents.
- Drain and toss it with the butter.
- Add the tomato, cayenne and Worcestershire sauce to the cheese mixture and heat the sauce thoroughly.
- Pour the cheese sauce over over the pasta, tossing well.
- Transfer to the baking dish.
- Sprinkle the top with the Parmesan cheese.
- Broil until the cheese melts and is golden, about 5 minutes.
BONNIE'S WESTERN MACARONI AND CHEESE
I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes together quickly , is easy to make, and has a great flavor from the combination of mild and sharp cheeses. Sometimes, I add a topping and put it under the broiler for a few...
Provided by BonniE !
Categories Other Sauces
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil the pasta until al dente or to your taste.
- 2. Don't overcook.
- 3. Melt the 16 ounces of cubed Velveeta cheese and the 2/3 cup of milk. I don't have a double boiler, so I use one pot inside the other and fill the bottom pot with about 2 inches of water. Whisk the mixture until it melts.
- 4. Then add the 8 ounces of Vermont White Cheddar Extra Sharp grated cheese.
- 5. Whisk it into the mixture.
- 6. Add the seasonings: 1 teaspoon salt, 1/4 teaspoon ground white pepper, 1/4 teaspoon ground mustard, 1/8 teaspoon turmeric. Stir.
- 7. When the pasta is done, drain it well. Return the pasta to the hot pot.
- 8. Add the one tablespoon of oil to the hot drained pasta and one teaspoon of salt. Toss until the pasta is covered with the oil.
- 9. Pour the hot cheese sauce over the hot pasta, and gently combine it. Some people like all of the sauce. Until you find out what you like, add the sauce slowly and taste as you go. I pull back just a little and reserve about a half cup or more of the sauce to use over steamed vegetables later.
- 10. Serve the pasta in a pretty dish.
- 11. Add some parsley for garnish, if you wish.
- 12. Here's a closeup.
- 13. Sometimes, I like a topping. You can take 1/2 cup of panko bread crumbs, add 1 tablespoon of olive oil, and mix it well with your fingers, then sprinkle the mixture on top of the cheese dish and broil under the broiler until it is brown, just takes a few minutes.
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