GOLDEN PORK CHOPS
A simple, and surprisingly low fat (though certainly not low-sodium) entree that seems to just improve over time. The first pork chop recipe I've ever had that reheated well. You can use any type of pork chop you choose, I have used everything from center cut to sirloin, bone-in, boneless, it's all the same. The soup not only tenderizes the pork, it also serves as a perfect gravy, with no additional work required.
Provided by Izzy The Terrible
Categories Pork
Time 2h15m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300. Heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.
- 2. Meanwhile, pat chops dry with paper towels, then season with salt and pepper. Place in hot oil and cook until pork chops release from pan and are golden.
- 3. Remove chops and sautee onions until softened. Add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.
- 4. Mix in condensed soup and return chops, making sure to cover them completely.
- 5. Cover and cook for 2-3 hours. Meat should be fork tender. Continue cooking if it isn't.
- 6. Enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.
Nutrition Facts : Calories 347.4, Fat 19.2, SaturatedFat 6.8, Cholesterol 84.1, Sodium 1242.2, Carbohydrate 15.3, Fiber 0.9, Sugar 5.2, Protein 27.8
GOLDEN MUSHROOM PORK CHOPS
I hate mushrooms!!! But this is my favorite and easiest way to make the best pork chops. This is my Grammy's recipe.
Provided by Sonjia
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Line a cake pan or baking dish with foil.
- Apply a thin layer of golden mushroom soup to the bottom of the pan.
- Add chops.
- Cover chops with rest of golden mushroom soup.
- Cover with foil.
- Bake at 350°F for 1 1/2 hours.
Nutrition Facts : Calories 450.7, Fat 26.7, SaturatedFat 9.5, Cholesterol 122.7, Sodium 1404.4, Carbohydrate 12.5, Fiber 0.2, Sugar 3.9, Protein 38
GOLDEN PORK CHOPS
I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish. , Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
Nutrition Facts : Calories 244 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 614mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
HEALTHIER GOLDEN PORK CHOPS
Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup.
Provided by MakeItHealthy
Categories Baked Pork Chops
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
- Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
- Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 7.9 g, Cholesterol 77.7 mg, Fat 8.8 g, Fiber 1 g, Protein 26.1 g, SaturatedFat 3 g, Sodium 287.2 mg, Sugar 2 g
A HEALTHIER SMOTHERED PORK CHOPS, MUSHROOMS AND ONIONS
I took several recipes that I liked - but they weren't quite right, so this is the end result. This has NO soup, NO heavy breading, NO cheese, NO tomatoes, NO bacon and NO cream. It uses a pork loin, which I love to buy vs. individual pork chops, because I can cut them any thickness, and also it saves money. I cook part of it, and freeze the rest for a dinner like this. I also use fresh mushrooms, onions, garlic, a base of chicken stock, white wine and sherry for a unique flavor. And of course fresh herbs, thyme, bay leaf and rosemary. Some fresh scallions to garnish, and I prefer to serve mine over mashed "spuds." Mashed potatoes are the perfect comfort food to me; however butter noodles or rice could also be an option. Green beans is what I always make with it, they just seem to go together. It is still very comforting, but I left out the heavy breading and some of the other ingredients which just added additional calories which I didn't need. Give it a try.
Provided by SarasotaCook
Categories Pork
Time 55m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 23
Steps:
- Pork Chops -- Set the pork chops out on the counter so they get to room temperature. Season well with the salt and pepper and rub it in well. Then add the flour and Italian seasoning to a small bowl and mix well. Dredge each porch chop in the flour, and shake off the extra, but make sure it is coated well. Then in a large deep saute pan, add the oil and butter and bring to medium high heat. Saute the pork chops on each side until golden brown. Shouldn't take more than 3-4 minutes per side. Once golden brown, remove and set on a plate off to the side while you prepare the base vegetables.
- Vegetable Base -- To the same pan, lower to medium heat, add the remaining butter and olive oil, garlic and onions and cook about 1-2 minutes until the onions begin to soften. Then add in the mushrooms and cook another minute making sure to cover them in the oil and butter mix with the onions.
- Add in the sherry wine to the pan, still on medium heat and scrape up the bottom with all those good bits. Cook just a minute and then add in the wine, broth, bay leaf, a pinch of salt, go easy, because the broth is salty and a pinch of pepper, along with the thyme, and rosemary. Then, add the pork chops back in, pushing them down in the sauce and bring to a light boil. If the pork chops are not covered by the broth, add a bit more broth. You can always add a bit more later. Cover and simmer 30 minutes until the onions and mushrooms are soft and the pork chops are tender.
- Finish -- Check for any additional seasoning and finish by adding in the parsley. If you want your sauce thicker - you can add a bit of corn starch to a teaspoon of the broth and then slowly stir into the broth. Add just a little at a time and bring to a light boil. Once it comes to a boil the sauce will continue to thicken. Make the sauce as thick as you like.
- Serve -- Over mashed potatoes, buttered noodles or rice and I like to garnish with chopped scallions. ENJOY!
More about "healthier golden pork chops food"
44 HEALTHY PORK CHOP RECIPES - COOKING LIGHT
From cookinglight.com
GOLDEN PEACH PORK CHOPS | RECIPE | PEACH PORK CHOPS ...
From pinterest.co.uk
WHAT ARE THE HEALTH BENEFITS OF PORK CHOPS? | HEALTHY ...
From healthyeating.sfgate.com
HEALTHIER GOLDEN PORK CHOPS - BAKED
From worldrecipes.org
GOLDEN MUSHROOM PORK CHOPS RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
GOLDEN SOUR CREAM PORK CHOPS RECIPE - FOOD.COM
From food.com
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
From foodnetwork.ca
ALLRECIPES.COM - HEALTHIER GOLDEN PORK CHOPS CALORIES ...
From sync.myfitnesspal.com
EASY SMOTHERED PORK CHOPS WITH GRAVY (HEALTHY VERSION ...
From fitfoundme.com
BEST PARMESAN-CRUSTED PORK CHOPS RECIPES | QUICK AND EASY ...
From foodnetwork.ca
ALL RECIPES - HEALTHIER GOLDEN PORK CHOPS CALORIES, CARBS ...
From sync.myfitnesspal.com
HEALTHY OVEN-FRIED PORK CHOPS RECIPE - EATINGWELL
From eatingwell.com
HEALTHIER GOLDEN PORK CHOPS - REVIEW BY KAYCJ - ALLRECIPES.COM
From allrecipes.com
HEALTHIER GOLDEN PORK CHOPS - PRINTER FRIENDLY ...
GOLDEN ONION PORK CHOPS - CROCK-POT RECIPE - FOOD.COM
From food.com
JUICY PAN SEARED PORK CHOPS - HEALTHY HUMBLE HOME
From healthyhumblehome.com
BEST HEALTHY BREADED PORK CHOPS RECIPES | QUICK AND …
From foodnetwork.ca
HEALTHIER GOLDEN PORK CHOPS
From crecipe.com
HEALTHIER GOLDEN PORK CHOPS | RECIPESTY
From recipesty.com
RECIPE GOLDEN PORK CHOPS - GRACE FOODS
From gracefoods.com
SPICED PORK CHOPS WITH GOLDEN ONIONS - CANADIAN LIVING
From canadianliving.com
5 HEALTHY PORK CHOP DINNERS YOU CAN MAKE TONIGHT
From naturalfoodsfacts.com
HEALTHIER GOLDEN PORK CHOPS | RECIPE | PORK CHOPS, PORK ...
From pinterest.com
ARE PORK CHOPS HIGH IN CHOLESTEROL ...
From healthycholesterolclub.com
HEALTHIER GOLDEN PORK CHOPS RECIPE
From crecipe.com
ARE PORK CHOPS GOOD FOR YOU? | FOOD NETWORK HEALTHY EATS ...
From foodnetwork.com
HEALTHIER GOLDEN PORK CHOPS | SPIREST
From spirest.online
10 BEST HEALTHY BAKED PORK CHOPS RECIPES - YUMMLY
From yummly.com
SMOKY-SWEET CAST IRON PORK CHOPS - SEEKING GOOD EATS
From seekinggoodeats.com
HEALTHIER GOLDEN PORK CHOPS - REVIEW BY KARINA ...
From allrecipes.com
10 BEST HEALTHY STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
ARE PORK CHOPS GOOD FOR HEALTH? NUTRITION, RECIPES, SAFETY ...
From stylecraze.com
GOLDEN MUSHROOM PORK CHOPS ARE MY FAVORITE!
From shibleysmiles.com
HEALTHIER GOLDEN PORK CHOPS - REVIEW BY KAC2RESEARCH ...
From allrecipes.com
WEEKEND DINNER: PORK CHOPS | FOOD NETWORK HEALTHY EATS ...
From foodnetwork.com
HEALTHIER GOLDEN PORK CHOPS - VOLIFALL.BAR
From volifall.bar
GOLDEN CORRAL SOUTHERN STYLE PORK CHOPS NUTRITION FACTS
From fastfoodnutrition.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love