Quick Kalitsounia Feta Cheese Rolls Food
QUICK KALITSOUNIA (FETA CHEESE ROLLS)
Entered for safe-keeping, from Kathy Smith, Salt Lake City, Utah, as submitted to BH&G. This is a classic Greek recipe made with refrigerated biscuits. Edited 12/12/08: Per various sources, add a drop or two of water where you want the dough to stick together and press the dough together. Do not add any more water than absolutely necessary.
Provided by KateL
Categories Breads
Time 18m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
- In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
- Separate biscuits.
- On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
- Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
- Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
- Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.
Nutrition Facts : Calories 114.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 48.1, Sodium 361.6, Carbohydrate 9.8, Fiber 0.2, Sugar 2.1, Protein 4.4
HONEY AND CHEESE ROLLS
Make and share this Honey and Cheese Rolls recipe from Food.com.
Provided by Leslie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
- Cut the filo crust in stripes of 12 cm wide each.
- Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
- Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
- Garnish with honey and grated nuts.
Nutrition Facts : Calories 221.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 31.5, Sodium 207.8, Carbohydrate 45.7, Fiber 0.9, Sugar 23.3, Protein 3.5
ARMENIAN CHEESE ROLLS
Make and share this Armenian Cheese Rolls recipe from Food.com.
Provided by Jessica K
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
- Chop cilantro finely and add to mixture.
- Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.
Nutrition Facts : Calories 375.6, Fat 34, SaturatedFat 21.6, Cholesterol 115.9, Sodium 955.9, Carbohydrate 5.6, Fiber 0.8, Sugar 3, Protein 13.1
CHEESE ROLL
This is an great appetizer for cheese fans. We serve this as one of our appetizers on Christmas Eve every year.
Provided by lisar
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Roll out cheese between two sheets of wax paper, thin.
- Spread with cream cheese.
- Sprinkle with chilies.
- Roll up like jellyroll.
- Garnish with sliced olives.
- Serve with crackers.
Nutrition Facts : Calories 85, Fat 6.4, SaturatedFat 4.2, Cholesterol 22.6, Sodium 348.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.1, Protein 4.1
CHEESE ROLLS
Make and share this Cheese Rolls recipe from Food.com.
Provided by Doreen Randal
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter thin slices of white bread, cut off crusts.
- Spread with grated tasty cheese and sprinkle with a little pepper.
- Roll up as for asparagus rolls.
- Bake in oven until crisp.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
EGGPLANT (AUBERGINE) AND FETA ROLLS
As appetisers, these stylish and elegant Eggplant and Feta Rolls couldn't be quicker and easier to make, and there are times when that's just what we're all after: a simple, and tasty dish that is quick to put together, but doesn't actually look or taste 'quick and easy'! Naturally this recipe has fewer ingredients than other similar recipes. And that really means that more than ever the ingredients need to be TOP quality. I found this recipe in the June edition of the magazine 'Australian Table: easy family food and healthy living'.
Provided by bluemoon downunder
Categories Cheese
Time 30m
Yield 12 rolls, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggplants lengthways into thin slices and sprinkle with salt. Allow to stand in a colander for fifteen minutes.
- Rinse and dry well.
- Panfry eggplant slices in olive oil, until golden brown on both sides. Drain and cool.
- Lay eggplant slices out flat, add chopped basil and crumbled feta and roll up.
- Place on a platter to serve.
- TIP: To save time, buy grilled eggplant from a deli counter, and if desired, substitute grilled capsicum for eggplant.
Nutrition Facts : Calories 81.9, Fat 3.9, SaturatedFat 2.5, Cholesterol 14.9, Sodium 189.6, Carbohydrate 9.5, Fiber 5.3, Sugar 4.3, Protein 4.1
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