Turkey Cheddar Roll Up Food

NEXT-DAY TURKEY ROLL-UP

Steps:

• Heat oven to 375°F.
• Cook beans as directed on package; cool. Meanwhile, prepare stuffing as directed on package, except reduce water to 1/2 cup and butter to 1 Tbsp.
• Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x11-inch rectangle. Top with cheese, turkey, beans and stuffing, leaving 1/2-inch-wide border around all sides of dough. Drizzle with 1/2 cup gravy.
• Roll up, starting at one long side of dough. Rearrange if necessary so roll-up is seam side down on baking sheet.
• Bake 25 to 30 min. or until golden brown.
• Warm remaining gravy as directed on label. Cut roll-up into 9 slices. Serve topped with gravy.

TURKEY & CHEDDAR ROLL-UP

Steps:

• Spread tortilla with dressing and salsa.
• Top with turkey, cheese and lettuce; roll up.

TURKEY-AND-CHEESE ROLL-UP

Steps:

• Preheat oven to 375 degrees F. Lavishly grease a cookie sheet or (preferably) cover it with parchment paper.
• Melt 1 tablespoon of the butter in a large saucepan. Add the optional onion and cook for about 5 minutes, until it's translucent. Add the rice and chicken broth. Bring to a boil and cook for 15 minutes, or until the rice had absorbed all the broth. Cook to lukewarm, then season to taste with pepper and stir in the optional parsley.
• Meanwhile, melt the rest of the butter in a small saucepan. Put 1 filo sheet in front of you and brush it lavishly with melted butter. Repeat this brushing process, using plenty of butter, stacking the sheets, until all the sheets have been used.
• Carefully spread the cooled rice over the filo sheets, leaving a 2-inch border all around. Top the rice with the turkey and the turkey with the cheeses.
• Slide your hand under a short end of the filo stack and lift up approximately 3 inches of it. Fold this over once, as if you were making the first fold in a business letter. Fold the long sides over to seal the filling. Continue folding until the strudel is all rolled up.
• Place the strudel on the cookie sheet seam side down. With a sharp knife, make several slashes in the top to let out the steam. Bale for 35 to 40 minutes, or until the strudel is well browned and crisp-looking. (Some of the filling may leak out onto the pan, but don't worry about that.) Let the strudel stand for 5 minutes before you slice it with a sharp knife.

TURKEY AND CHEDDAR BISCUIT ROLLUPS

Steps:

• Preheat the oven to 400°F.
• Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
• With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
• Spread one teaspoon shredded cheddar cheese onto each biscuit.
• Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
• Roll biscuits up so that the outside edge is on the bottom.
• Bake for ten minutes and enjoy!