SWEET ROLL STUFFING RECIPE BY TASTY
Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked toasted coconut and poppy seed topping for a sweet crunch.
Provided by Tikeyah Whittle
Categories Sides
Time 2h10m
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (22 x 33 cm) baking dish with butter.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion and sauté, stirring occasionally, until translucent and starting to caramelize, 15-20 minutes. Reduce the heat to medium-low if the onion starts to burn.
- Add the garlic and red pepper flakes and continue to cook until the garlic is fragrant, about 5 minutes.
- Add the red and yellow bell peppers and ham to the pan and cook for about 5 minutes, stirring frequently, until the peppers are tender.
- Transfer the toasted Hawaiian rolls to a very large bowl. Pour the onion and ham mixture over the bread cubes and season with the salt and pepper.
- In a medium bowl or liquid measuring cup, whisk together the eggs, chicken stock, and melted butter until well combined.
- Pour about ½ cup (120 ml) of the stock mixture at a time over the bread mixture and stir until well combined.
- Transfer the stuffing mixture to the prepared baking dish. Gently press the mixture down so the stuffing sits below the rim of the dish. Cover with foil.
- Bake the stuffing for 45 minutes.
- While the stuffing bakes, make the topping: In a small bowl, combine the shredded coconut, poppy seeds, and orange juice and mix well. Stir every 10 minutes or so as the stuffing bakes.
- Uncover the stuffing and top with the soaked coconut mixture, sprinkling evenly over the entire surface. Leave any excess orange juice behind in the bowl.
- Return the stuffing to the oven and bake until the coconut is light golden brown and crisp, 10-15 minutes.
- Remove the stuffing from the oven and let rest for 10-15 minutes, then top with the scallions and orange zest.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 6 grams, Protein 17 grams, Sugar 14 grams
HAWAIIAN HAM AND PINEAPPLE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
- Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
- Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
- Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.
JILMAR'S HAWAIIAN PINEAPPLE STUFFING
Make and share this Jilmar's Hawaiian Pineapple Stuffing recipe from Food.com.
Provided by JILMAR
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar and beat in the eggs and pineapple.
- Fold in the bread cubes.
- Grease a 1 1/2 quart casserole.
- Bake, uncovered for 45 minutes in a 350* oven.
- Good with baked ham.
HAWAIIAN STUFFING
I have a recipe for Hawaiian Stuffed Chicken Breasts that my family just goes crazy for. It is stuffed with hawaiian stuffing. It is so good I decided to make it separatly as a side dish. Yummm!
Provided by looneytunesfan
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix hot water and butter in bowl. Stir in stuffing mix. When moistened, add the pineapple in syrup and stir until blended. Microwave on HIGH for 5 to 6 minutes until heated through. Fluff with fork.
Nutrition Facts : Calories 297.7, Fat 13.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 629.8, Carbohydrate 40.5, Fiber 6.5, Sugar 9.4, Protein 4.6
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