Hawaiian Sauce Food

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HAWAIIAN BBQ SAUCE



Hawaiian BBQ Sauce image

Healthy Hawaiian BBQ Sauce Recipe - Homemade pineapple barbecue sauce with molasses, pineapple, tomato paste and liquid smoke. Refined sugar free.

Provided by Olena Osipov

Categories     Condiment

Time 25m

Number Of Ingredients 9

1 cup water
6 oz can tomato paste
1 heaping cup pineapple chunks (frozen or fresh)
4 tbsp unsulphured molasses*
2 tbsp apple cider vinegar
1 tbsp garlic powder
2 tsp himalayan pink salt
1 tsp liquid smoke
1/8 tsp cayenne pepper

Steps:

  • In a blender or food processor, add all ingredients and process until smooth.
  • Transfer to a medium sauce pan, cover half way with a lid to prevent splashing and simmer on low for 20 minutes. Transfer to a glass jar and let cool. Use as you would use a store bought BBQ sauce.

Nutrition Facts : ServingSize 2 tbsp, Calories 62 kcal, Sugar 12 g, Sodium 342 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 2 g, Protein 1 g

26 EASY HAWAIIAN RECIPE COLLECTION



26 Easy Hawaiian Recipe Collection image

These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 26

Hawaiian Pizza
Hawaiian Chicken
Furikake Snack Mix
Hawaiian Fried Rice
Hawaiian Chicken Kebabs
Hawaiian Macaroni Salad
Hawaiian Pineapple Chicken Tacos
Ham and Cheese Sliders
Hawaiian Haystacks
Coconut Syrup
Hawaiian Berry Smoothie
Hawaiian Oatmeal
Hawaiian Coleslaw
Passion Fruit Bars
Kalua Pork
Spam Fried Rice
Shoyu Chicken
Hawaiian Fruit Salad
Passionfruit Donuts
Hawaiian Rolls
Hawaiian Rice Pudding
Blue Hawaiian
Mai Tai
White Chocolate Macadamia Nut Cookies
Hawaiian Butter Mochi
Haupia (Coconut Pudding)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian dish in 30 minutes or less!

Nutrition Facts :

HAWAIIAN BURGERS



Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

  • For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

HAWAIIAN TERIYAKI SAUCE



Hawaiian Teriyaki Sauce image

There is regular teriyaki sauce, and then there is Hawaiian Teriyaki Sauce (which is also called Hawaii-Style Teriyaki Sauce and Local Teriyaki Sauce). This Hawaii version is super easy to make, all you need is soy sauce, sugar, and ginger!

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 15m

Number Of Ingredients 3

1 cup soy sauce
1 cup sugar
2-inch knob of ginger, peeled and grated

Steps:

  • Combine the soy sauce, sugar, and grated ginger in a small saucepan. Bring to a boil, and then simmer for 10 minutes.
  • Remove from heat and pour the sauce into a glass jar. Let cool, cover and store in the fridge. Use as needed (see notes below).

HAWAIIAN BARBECUE SAUCE



Hawaiian Barbecue Sauce image

Make and share this Hawaiian Barbecue Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

3/4 cup unsweetened pineapple juice
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup molasses
1 teaspoon ground ginger

Steps:

  • Mix all ingredients well.
  • Use to baste chicken, pork, or lamb.

SUNNY'S SPICY HAWAIIAN BBQ SAUCE



Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 45m

Yield about 1 cup

Number Of Ingredients 6

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

  • In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
  • Let the sauce cool. When close to room temperature, stir in the cilantro.

ROUND 2 RECIPE - HAWAIIAN PIZZA



ROUND 2 RECIPE - Hawaiian Pizza image

Provided by Sandra Lee

Time 30m

Yield 4 servings

Number Of Ingredients 31

1 (1-pound) bag refrigerated pizza dough
1 cup leftover Hawaiian sauce from Hawaiian Pulled Pork Sandwiches recipe
1/2 (20-ounce) can pineapple chunks, leftover from sweet and sour chicken skewers
1/2 cup leftover Hawaiian Pulled Pork
1 cup shredded mozzarella cheese
1 medium yellow onion, thinly sliced
Salt and freshly ground black pepper
Cilantro, garnish
1 packet teriyaki marinade (recommended: McCormick Grill Mates)
1 tablespoon paprika
1 teaspoon fresh ground pepper
3 1/2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup soy sauce
1 cup chili sauce
1 (6-ounce) can pineapple juice
1 medium onion, chopped
2 carrots, chopped
8 hamburger rolls
2 tablespoon canola oil
1 tablespoon ginger, chopped
2 teaspoons garlic, chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/2 (20-ounce) can pineapple chunks, juice reserved
1 tablespoon cornstarch, mixed with 1 tablespoon water
1 red pepper, cut into 1-inch pieces
1 lb boneless skinless chicken boneless thighs about four thighs
Kosher salt and freshly ground black pepper
8 bamboo skewers, soaked in water for 30 minutes

Steps:

  • Preheat oven to 450 degrees F.
  • Lightly oil a medium sized baking sheet. Roll or stretch dough to fit into oiled pan.
  • Place in oven and bake for 8 minutes.
  • Remove from oven and evenly coat with the Hawaiian Sauce leaving a 1 inch border from the edge of the dough. Top with leftover pulled pork, pineapple chunks and sprinkle with cheese. Scatter the top with the onion and season salt and freshly ground black pepper. Bake for about 20 minutes until the cheese has melted and the crust turns golden brown. Garnish with fresh cilantro. Slice and serve.
  • In small bowl, combine teriyaki mix, paprika and pepper.
  • Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  • In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Reserve the remaining pulled pork for the Round 2 Recipes, Pulled Pork Pot Stickers and Hawaiian Pizza.
  • In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside..
  • Put the vinegar, sugar, reserved pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer until the sauce thickens, about 8 minutes. Remove from heat and set aside. Reserve half of the sauce in a small serving bowl to be used as a dipping sauce alongside the skewers.
  • Quarter the red pepper and remove the core and seeds. Slice each quarter into 6 pieces. Cut each chicken thigh into 6 pieces.
  • Preheat a grill pan or an outdoor grill to medium heat.
  • On each of the 8 skewers, place 1 chunk of pineapple, then a piece of chicken thigh, followed by a piece of red pepper. Repeat with another piece of pineapple then chicken, then red pepper. Season skewers with salt and pepper, to taste. Grill the skewers on oiled grill, cooking for 4 minutes on each side. Brush the sweet and sour sauce all over the skewers and grill and additional 2 minutes per side. Remove to a serving dish and serve with the reserved sweet and sour sauce, for dipping.

16 EASY HAWAIIAN SIDES YOU'LL LOVE



16 Easy Hawaiian Sides You'll Love image

Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 16

Hawaiian Coleslaw
Hawaiian Macaroni Salad
Pineapple Rice
Hawaiian Rolls
Hawaiian Fried Rice
Hawaiian Baked Beans
Hawaiian Potato Mac Salad
Hawaiian Meatballs
Hawaiian Kabobs
Bacon-Wrapped Pineapple Bites
Chicken Long Rice
Purple Sweet Potatoes
Orange Coconut Salad
Banana Bread
Hawaiian Corn Chowder
Hawaiian Mango Bread

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious Hawaiian meal to remember!

Nutrition Facts :

HAWAIIAN SAUCE--FOR HAM OR CHICKEN



Hawaiian Sauce--For Ham or Chicken image

This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chicken.

Provided by Mimi in Maine

Categories     Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

2 (6 ounce) cans pineapple juice
1 (20 ounce) can crushed pineapple
1/4 cup brown sugar
1/4 cup granulated sugar
3 tablespoons cornstarch
1/3 cup water
8 maraschino cherries, cut up
1/8 cup cherry juice

Steps:

  • If doing this for chicken use pineapple chunks.
  • Strain the pineapple.
  • Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
  • Add the two sugars and heat.
  • Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
  • Add the crushed pineapple and the cut up cherries along with the cherry juice.
  • Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.

Nutrition Facts : Calories 309.1, Fat 0.3, Sodium 9.9, Carbohydrate 78.8, Fiber 1.9, Sugar 67.1, Protein 1.1

HAWAIIAN RICE



Hawaiian Rice image

A wonderful dish that brings back the flavor of the islands. A side dish that dresses up plain old pork chops or can be used as a bed for seafood like grilled scallops or shrimp.

Provided by Cujo4x

Categories     Rice

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple slices in heavy syrup
1/2 cup brown sugar
2 tablespoons soy sauce
1 teaspoon ginger
2 cups cooked rice

Steps:

  • 1. Pour syrup from the can into a sauce pan. Bring to a boil for approximately five minutes.
  • 2. Lower heat and stir in brown sugar untill it disolves completely. Add ginger and soy and allow to sit on very low heat to keep warm.
  • 3. On a grill place pinapple rings and cook for about four minutes on one side and one minute on the other side. ( you can broil them in the oven, but you should baste the rings with the sauce before broiling to help pinapple turn golden brown) place pinapple rings on top of rice, pour sauce over rice.
  • I highly recommend adding grilled scallops or shrimp to this dish. enjoy.

Nutrition Facts : Calories 342.1, Fat 0.4, SaturatedFat 0.1, Sodium 515, Carbohydrate 82.8, Fiber 1.5, Sugar 50.6, Protein 3.7

HAWAIIAN SAUCE



Hawaiian Sauce image

This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.

Provided by FLUFFSTER

Categories     Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup honey
1 cup of your favorite barbecue sauce
1/4 cup soy sauce
14 1/2 ounces pineapple chunks, drained. Reserve juice
1 green bell pepper, minced
1 inch piece gingerroot
salt and pepper

Steps:

  • Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.

Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4

HAWAIIAN SAUCE



Hawaiian Sauce image

Make and share this Hawaiian Sauce recipe from Food.com.

Provided by carolinafan

Categories     Hawaiian

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 1/2 cups soy sauce
3/4 cup honey
1 1/2 teaspoons ground ginger
1/4 teaspoon garlic

Steps:

  • Combine all ingredients.
  • Use as marinade for chicken or pork.

Nutrition Facts : Calories 347.5, Fat 0.2, Sodium 8047.6, Carbohydrate 78.6, Fiber 1.4, Sugar 72.1, Protein 15.5

27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)



27+ Easy Hawaiian Recipes (+Mai Tai Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 6

3/4 oz. orange curacao
1.5 oz. white rum
1/2 oz. orgeat
3/4 oz. fresh lime juice
1/2 oz. dark rum
Mint leaves and lime wedges for garnish

Steps:

  • Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
  • Garnish with mint leaves and lime.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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