Salsified Sour Cream Dip Food

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ZESTY SOUR CREAM DIP RECIPE



Zesty Sour Cream Dip Recipe image

This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.

Provided by Mike Hultquist

Categories     Appetizer

Time 30m

Number Of Ingredients 9

1 16 ounce container sour cream
½ cup grated cheddar cheese
2 tablespoons spicy brown mustard
2 tablespoons sriracha (or use your favorite hot sauce)
1-2 tablespoons paprika (or use cayenne for a spicier version)
1 tablespoon garlic powder
Juice from 1 small lime
Salt and pepper to taste
McCain© Potato Dip'n Wedges™

Steps:

  • Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
  • Preheat oven to 425 degrees F. Spread the Dip'n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
  • Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
  • Serve with the sour cream dip!

Nutrition Facts : Calories 146 kcal, Carbohydrate 3 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 218 mg, Sugar 1 g, ServingSize 1 serving

PARMESAN SOUR CREAM DIP



Parmesan Sour Cream Dip image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield Makes 2 cups

Number Of Ingredients 4

1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.

CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

SOUR CREAM DIP FOR CHIPS OR VEGGIES



Sour Cream Dip for Chips or Veggies image

Everyone loves a good sour cream chip dip! Perfect for veggies too. This sour cream dip takes just a couple minutes to throw together.

Provided by Darlene Kratz

Categories     Appetizer     Snack

Time 4m

Number Of Ingredients 11

16 oz sour cream
2 tbsp dried onions
1 tbsp parsley, (finely chopped)
3 tsp worcestershire
2 tsp garlic powder
1 1/2 tsp dried dill
1 tsp onion powder
1 tsp paprika
1 tsp dry mustard
salt to taste
additional parsley for garnish, (optional)

Steps:

  • In a bowl, mix together all ingredients.
  • Refrigerate for a minimum of 2 hours before serving.
  • Optionally, top with additional parsley.

Nutrition Facts : Calories 91 kcal, ServingSize 1 serving

EASY MEXICAN SOUR CREAM DIP



Easy Mexican Sour Cream Dip image

This dip takes 2 minutes to stir together, which is perfect for last-minute guests!

Provided by Andi Gleeson

Categories     Appetizer

Time 2m

Yield 6

Number Of Ingredients 9

16 ounces sour cream (reduced fat is fine)
1 teaspoon dried dill
2 teasponns dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 cup red salsa (I like Herdez brand)
1/2 cup shredded Mexican cheese
tortilla chips for dipping

Steps:

  • Stir everything together except the chips.
  • Dip the chips into this tasty concoction and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 176 kcal, Fat 12 g, SaturatedFat 9 g, UnsaturatedFat 0.03 g, Carbohydrate 7 g, Sugar 6 g, Fiber 0.2 g, Protein 10 g, Cholesterol 43 mg, Sodium 434 mg

SOUR CREAM AND ONION DIP



Sour Cream and Onion Dip image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

Steps:

  • Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

CREAMY DIP BASE



Creamy Dip Base image

Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/2 cup sour cream, plus more if necessary
Kosher salt
1 to 2 tablespoons milk, optional
Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon

Steps:

  • Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

CHEESY SOUR CREAM AND SALSA DIP



Cheesy Sour Cream and Salsa Dip image

Quick different dip that is easy to prepare with ingredients on hand. Recipe courtesy of allrecipes and Shawn Zimmerman. Serving size is estimated.

Provided by AmyZoe

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

16 ounces sour cream
10 ounces diced tomatoes with green chile peppers with liquid
half of 1 oz pkg dry ranch dressing mix
6 ounces sliced black olives, drained
1 cup shredded cheddar cheese

Steps:

  • Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 157.4, Fat 15, SaturatedFat 8.1, Cholesterol 36.7, Sodium 233.5, Carbohydrate 2.6, Fiber 0.5, Sugar 1.7, Protein 4

SALSIFIED SOUR CREAM DIP



Salsified Sour Cream Dip image

This is a yummy, quick, and easy dip. If you don't have cilantro, don't worry as it's very good without it too!

Provided by Juenessa

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup sour cream
1/4 cup salsa
1 tablespoon chopped fresh cilantro
1/2 teaspoon ground cumin

Steps:

  • Stir together all ingredients.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 289.4, Fat 24.8, SaturatedFat 15.1, Cholesterol 50.6, Sodium 842.4, Carbohydrate 14, Fiber 2.4, Sugar 4.2, Protein 6

SOUR CREAM & FRESH HERB DIP



Sour Cream & Fresh Herb Dip image

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.

Provided by ArtistsFoodPalette

Categories     Summer

Time 1h40m

Yield 16 ounces dip, 4 serving(s)

Number Of Ingredients 11

1 onion
2 tablespoons Italian parsley
2 tablespoons marjoram
2 tablespoons oregano
2 tablespoons basil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 tablespoon Worcestershire sauce
16 ounces sour cream (lite works well too)

Steps:

  • Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.

BASIL SOUR CREAM DIP



Basil Sour Cream Dip image

Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh veggies like crisp celery, zucchini and carrot sticks.

Provided by E.A.4957

Categories     < 15 Mins

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups light sour cream
2/3 cup fresh basil, remove stems
1 garlic clove, chopped
4 tablespoons parmesan cheese
1 tablespoon lemon juice
salt and pepper

Steps:

  • Blend all ingredients in a food processor for one to two minutes until combined. You may want to stop machine and scrape the sides to make sure it's all incorporated.
  • Place in fridge for 2 hours so flavors will blend.

Nutrition Facts : Calories 182, Fat 13.7, SaturatedFat 8.5, Cholesterol 44.6, Sodium 158.6, Carbohydrate 9.3, Fiber 0.3, Sugar 0.4, Protein 6.2

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories     Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

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