Sweet Spicy Chocolate Gravy Food

SOUTHERN-STYLE CHOCOLATE GRAVY

Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

SWEET & SPICY CHOCOLATE GRAVY

Sweet & Spicy Chocolate Gravy image

Chocolate gravy? Well in all my born days! We've all slathered our pancakes with sweet maple syrup, smeared our toast with Nutella, and peanut-buttered-and-jellied our bread, right? Well then there's no reason why you have not chocolafied your gravy! If it sounds too weird, think of it like hot pudding, or a sweet Béchamel sauce - all gone cuckoo for cocoa. I promise you, tasting homemade chocolate gravy may bring you one step closer to gravy utopia. Chocolate gravy is a nearly forgotten southern tradition believed to have originated in the homes of the Appalachian Mountains and Deep South, and perhaps even as old as the 16th-17th century. I've created this spicy rendition by studying many coveted chocolate gravy family recipes and added a little 'kick'. Perfect for a cold winter morning, a family breakfast, or a quick wake-up call accompanied by a nice cup of hot coffee or tea.

Provided by IronSkilletMaiden

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup unsweetened cocoa powder (more or less)
3 tablespoons all-purpose flour
2/3 cup powdered sugar (granulated also works just fine)
2 cups whole milk
2 1/2 tablespoons butter (or bacon fat)
1 teaspoon vanilla
1/4 teaspoon salt
cayenne pepper (2-3 generous dashes, depending on your spicy preference)

Steps:

Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
Sprinkle in flour slowly and whisk until smooth.
Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
Slowly add milk, whisk continuously to prevent lumps.
Add vanilla, salt, and cayenne.
Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!

Nutrition Facts : Calories 254.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 31.3, Sodium 247.2, Carbohydrate 33.8, Fiber 2.5, Sugar 26.3, Protein 6

ART'S SOUTHERN-STYLE CHOCOLATE GRAVY

Art's Southern-Style Chocolate Gravy image

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

Provided by Leslie Kelly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

2 ⅔ tablespoons butter
2 tablespoons all-purpose flour
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
2 cups whole milk

Steps:

Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 30.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 69.9 mg, Sugar 26 g

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