Hawaiian Oio Fish Cake Food

LOMI 'Ō'IO

Lomi 'Ō'io image

Lomi 'ō'io or bonefish is a classic Hawaiian dish made of spoon scraped fish mixed with aromatics and other delicious flavors. A true Hawaiian delicacy that makes a great appetizer.

Provided by Relle

Time 15m

Number Of Ingredients 7

Ingredients

1 cup scraped 'ō'io (bonefish)*
1/4 cup water
1 teaspoon Hawaiian salt
2 tablespoons green onion
1 tablespoon limu kohu
1 teaspoon inamona (roasted kukui nut)
3 Hawaiian chili peppers

Steps:

To a medium sized bowl add 'ō'io, water, and Hawaiian salt. Using chopsticks or a fork mix until mixture becomes a paste like consistency.
Once you get the consistency you like add green onions, limu kohu, inamona, and chili peppers. Mix until well combined.
Enjoy!

Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 533 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HAWAIIAN CAKE

Hawaiian Cake image

This is a moist and unusual cake. Great for summer.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Yield 14

Number Of Ingredients 11

Ingredients

1 ½ cups butter
2 cups white sugar
4 eggs
½ teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
¼ cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Nutrition Facts : Calories 565.7 calories, Carbohydrate 66.1 g, Cholesterol 105.4 mg, Fat 32.5 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 16.4 g, Sodium 643.6 mg, Sugar 48.5 g

HAWAIIAN HAUPIA CAKE

Hawaiian Haupia Cake image

This haupia cake is copied from cooks.com. Sorry, times are estimates. I don't bake much so my times may be way off.

Provided by marisk

Categories Dessert

Time 1h50m

Yield 18-24 slices

Number Of Ingredients 16

Ingredients

10 eggs, separated
1 teaspoon cream of tartar
1 1/2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup coconut milk or 1/4 cup fresh milk
1/4 cup water
1/2 cup vegetable oil
1 teaspoon vanilla flavoring
1 (12 ounce) can coconut milk (frozen)
2 cups milk
1/2 cup sugar
1/4 teaspoon salt
6 tablespoons cornstarch
1 1/2 teaspoons vanilla flavoring
shredded fresh coconut

Steps:

CAKE:.
Beat egg white and cream of tartar until stiff, but not dry.
Gradually add 1/2 cup sugar; set aside.
Sift rest of sugar, flour, baking powder and salt. Mix well.
Add egg yolks into mixture. Whip egg white mixture lightly into other mixture.
Use 13x9x3 pan. 350 degrees, 30-35 minutes. Cool on rack (invert) 45 minutes.
FROSTING AND FILLING:.
Combine all ingredients except coconut into saucepan.
Cook over moderate heat, stirring constantly, until thickened.
Cool.
Spread on Haupia Cake.
Sprinkle with coconut.

Nutrition Facts : Calories 232.7, Fat 14.1, SaturatedFat 6, Cholesterol 121.3, Sodium 189.8, Carbohydrate 20.7, Fiber 0.7, Sugar 7.3, Protein 6

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Hawaiian Oio Fish Cake Food

LOMI 'Ō'IO

Lomi 'ō'io or bonefish is a classic Hawaiian dish made of spoon scraped fish mixed with aromatics and other delicious flavors. A true Hawaiian delicacy that makes a great appetizer.

HAWAIIAN CAKE

This is a moist and unusual cake. Great for summer.

HAWAIIAN HAUPIA CAKE

This haupia cake is copied from cooks.com. Sorry, times are estimates. I don't bake much so my times may be way off.

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