Hawaiian Oio Fish Cake Food

LOMI 'Ō'IO

Steps:

• To a medium sized bowl add 'ō'io, water, and Hawaiian salt. Using chopsticks or a fork mix until mixture becomes a paste like consistency.
• Once you get the consistency you like add green onions, limu kohu, inamona, and chili peppers. Mix until well combined.
• Enjoy!

HAWAIIAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
• Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

HAWAIIAN HAUPIA CAKE

Steps:

• CAKE:.
• Beat egg white and cream of tartar until stiff, but not dry.
• Gradually add 1/2 cup sugar; set aside.
• Sift rest of sugar, flour, baking powder and salt. Mix well.
• Add egg yolks into mixture. Whip egg white mixture lightly into other mixture.
• Use 13x9x3 pan. 350 degrees, 30-35 minutes. Cool on rack (invert) 45 minutes.
• FROSTING AND FILLING:.
• Combine all ingredients except coconut into saucepan.
• Cook over moderate heat, stirring constantly, until thickened.
• Cool.
• Spread on Haupia Cake.
• Sprinkle with coconut.